Bunny Bait: A Sweet and Salty Easter Snack Mix

This delightful Bunny Bait recipe holds a special place in my heart, as it brings back cherished memories of Easter celebrations with my family. Every spring, we would gather around the kitchen table, mixing together colorful treats while sharing laughter and stories. The vibrant colors and playful textures of this snack mix always reminded me of the joy of the season, making it a beloved tradition that I now share with my own children.

What Makes It Special

Bunny Bait is not just any snack mix; it’s a celebration of flavors and textures that come together to create a delightful experience. Here’s why this recipe stands out:

• Sweet and Salty Harmony: The combination of sweet candies and salty snacks creates a perfect balance that keeps you coming back for more.
• Colorful and Fun: The vibrant colors of the candies and the playful shapes of the mix make it visually appealing, perfect for Easter festivities.
• Customizable: You can easily adapt the ingredients based on your preferences or what you have on hand, making it versatile for any occasion.
• Quick and Easy: With minimal prep time, this recipe is perfect for last-minute gatherings or as a fun activity with kids.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 8

• 3 cups of popcorn (popped)
• 1 cup of pretzel sticks
• 1 cup of chocolate candies (like M&M’s)
• 1 cup of pastel-colored marshmallows
• 1 cup of nuts (optional)
• 1/2 cup of white chocolate chips

Step-by-Step Instructions

1. In a large mixing bowl, combine the popped popcorn, pretzel sticks, chocolate candies, pastel marshmallows, and nuts (if using).

2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

3. Drizzle the melted white chocolate over the snack mix and gently toss to coat everything evenly.

4. Spread the mixture onto a baking sheet lined with parchment paper and let it cool for about 15 minutes.

5. Once cooled, break into pieces and serve in festive bowls or bags.

My Pro Tips

• For an extra crunch, try adding some roasted chickpeas or sunflower seeds to the mix.

• Feel free to swap out the chocolate candies for your favorite seasonal treats, like jelly beans or chocolate eggs.

• Store any leftovers in an airtight container to keep it fresh for days!

Perfect Pairings

• Fresh fruit salad
• Chocolate milk or a fruity punch
• Mini cupcakes or cookies for dessert

FAQs

Q: Can I make Bunny Bait ahead of time?

A: Absolutely! You can prepare it a day in advance and store it in an airtight container.

Q: Is there a way to make it healthier?

A: Yes! You can use air-popped popcorn, dark chocolate, and add more nuts or dried fruits for a healthier twist.

The Heart of the Dish

Every time I make Bunny Bait, I’m reminded of the joy and laughter that fills the room during our family gatherings. It’s more than just a snack; it’s a way to create memories and share love with those around us. I hope this recipe brings as much joy to your home as it has to mine.

Your Turn

I invite you to try this Bunny Bait recipe and make it your own! Feel free to experiment with different ingredients and share your creations with me. I’d love to hear how you celebrate Easter with this sweet and salty snack mix!

Bunny Bait: A Sweet and Salty Easter Snack Mix

Indulge in Bunny Bait, a delightful Easter snack mix combining sweet and salty treats for a festive, irresistible munching experience!

By Jason GriffithPublished on April 21, 2025

Prep Time10 min

Cook TimePT0M

Total Time45 min

Servings8 servings

Category: Snack

Cuisine: American

Ingredients

• 8 cups popped popcorn
• 2 cups pretzel sticks
• 1 cup chocolate candies (such as M&Ms)
• 2 cups pastel marshmallows
• 1 cup mixed nuts (optional)
• 1 cup white chocolate chips

Instructions

1. In a large mixing bowl, combine the popped popcorn, pretzel sticks, chocolate candies, pastel marshmallows, and nuts (if using).
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
3. Drizzle the melted white chocolate over the snack mix and gently toss to coat everything evenly.
4. Spread the mixture onto a baking sheet lined with parchment paper and let it cool for about 15 minutes.
5. Once cooled, break into pieces and serve in festive bowls or bags.

Nutrition Information

@type: NutritionInformation

Calories: 150 calories

Protein Content: 2g

Carbohydrate Content: 20g

Fat Content: 7g

Tags: Easter snack, sweet and salty mix, Bunny Bait, holiday treats, snack mix

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