Introduction

When bold flavor meets nourishing ingredients, you get this Honey Lime Chicken & Avocado Rice Stack. Juicy marinated chicken, fluffy rice, creamy avocado, and fresh herbs combine in a stacked presentation that’s as stunning as it is simple.

Whether plated beautifully or tossed together as a bowl, this dish is perfect for meal prep, light dinners, or even casual entertaining. It’s healthy, satisfying, and just the right blend of sweet, tangy, and savory.

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Why I Love This Recipe

This recipe is a standout because it’s:

• Fresh and bright, thanks to lime and herbs
• Packed with lean protein and healthy fats
• Super customizable—make it as a stack, bowl, or wrap
• Done in under 30 minutes (plus marinating time)
• Naturally gluten-free and easy to make dairy-free

It’s one of those meals you’ll feel great about eating—and even better about serving to friends and family.

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Ingredients

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts
• Juice and zest of 2 limes
• 2 tbsp honey 🍯
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp chili flakes (optional, for heat)

For the Rice Base:

• 2 cups cooked white or brown rice 🍚

For the Avocado Topping:

• 1 avocado, diced 🥑
• 1 tbsp lime juice
• Pinch of salt

To Finish:

• 2 tbsp chopped cilantro 🌿
• ¼ cup diced red onion
• Sour cream or Greek yogurt, for topping (optional)

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Step-by-Step Instructions

1️⃣ Marinate the Chicken

In a bowl, whisk together:

• Lime juice & zest
• Honey
• Olive oil
• Garlic
• Salt, pepper, and chili flakes (if using)

Add chicken to a resealable bag or shallow container.
Pour in the marinade and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

2️⃣ Cook the Chicken

Remove chicken from the marinade and discard the excess.
Grill or pan-sear over medium heat for 6–7 minutes per side, until fully cooked and golden.
Let rest for 5 minutes, then slice.

3️⃣ Prep the Avocado Mix

In a bowl, gently toss diced avocado with lime juice and a pinch of salt.
This keeps it bright and adds flavor.

4️⃣ Assemble the Stack

Layer ingredients as follows:

1. Warm rice on the bottom
2. Sliced honey lime chicken
3. Avocado mixture on top
4. Sprinkle with red onion and cilantro
5. Add a dollop of sour cream or Greek yogurt, if desired

For a fun twist, use a stack mold or food ring for a beautiful presentation—or toss everything together in a bowl for a more casual meal.

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Tips for Success

• Let the chicken rest before slicing to lock in juices
• Use ripe avocado, but not too soft, for best texture
• Brown rice or quinoa are great whole grain swaps
• Add corn, black beans, or shredded lettuce for a burrito bowl twist

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Serving Suggestions & Pairings

This dish is perfect for:

• Weeknight dinners or light lunch
• Backyard dinners or summer meals
• Meal prep bowls for the week ahead

Pair with:

• 🍋 Blueberry Lemonade – crisp and citrusy
• 🧀 Sheet Pan Quesadillas – perfect for serving a crowd
• 🍤 Garlic Butter Shrimp & Spinach Rigatoni – for a full coastal-flavored meal
• 🍎 Caramel Apple Nachos – fresh and sweet after a tangy dinner
• 🍪 Chocolate Chip Cookie Bites – a small sweet finish

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Storage & Leftovers

• Refrigerate all components separately in airtight containers
• Best eaten within 3 days
• Reheat chicken and rice gently; avocado is best added fresh
• Makes a great burrito bowl or wrap the next day

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More Recipes You’ll Love

• 🧀 Sheet Pan Quesadillas
• 🍤 Garlic Butter Shrimp & Spinach Rigatoni
• 🍋 Blueberry Lemonade
• 🍏 Caramel Apple Nachos
• 🍪 Chocolate Chip Cookie Bites

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Final Thoughts

This Honey Lime Chicken & Avocado Rice Stack is a fresh, flavorful, and feel-good meal that comes together with simple ingredients and delivers big flavor. Whether you stack it high or mix it all together, this dish is a total win for lunch, dinner, or entertaining.

Tried it? Tag @chefmaniac and share your stacked creation! Follow for more wholesome, colorful, and crave-worthy meals that are as good to look at as they are to eat.

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