If you love the bold flavors of buffalo sauce, the creaminess of ranch, and the irresistible combination of bacon and cheese, this Buffalo Ranch Bacon Cheeseburger Casserole is for you. It’s the perfect mashup of your favorite comfort foods in a single, crowd-pleasing dish. I found this flavorful recipe on I Wuv Cooking, and it’s too good not to share!
What Makes This Casserole a Hit?
This dish is everything you love about a cheeseburger with an extra kick of spice and ranch goodness. The layers of creamy cheese, smoky bacon, and tangy buffalo sauce take it to the next level. Plus, the macaroni makes it hearty enough to feed a hungry family or impress your dinner guests.
Buffalo Ranch Bacon Cheeseburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 6 slices cooked bacon, crumbled
- 1 packet ranch seasoning mix
- ½ cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked elbow macaroni
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a baking dish. - Cook the Beef Mixture:
In a large skillet, heat the olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned, stirring occasionally, and then drain any excess fat. - Combine the Ingredients:
Stir in the ranch seasoning mix, buffalo sauce, crumbled bacon, cooked macaroni, sour cream, and a pinch of salt and pepper. Mix everything thoroughly to ensure even flavor distribution. - Assemble the Casserole:
Transfer the beef and macaroni mixture into the greased baking dish. Spread it out evenly and top with shredded cheddar and mozzarella cheese. - Bake:
Bake the casserole for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top. - Cool and Serve:
Let the casserole cool for a few minutes before serving. Dish it out hot and enjoy the cheesy, spicy goodness!
Tips for Making the Perfect Buffalo Ranch Bacon Cheeseburger Casserole:
- Make It Extra Spicy: Add a splash of hot sauce or sprinkle in some red pepper flakes if you love heat.
- Customize the Pasta: While elbow macaroni is classic, feel free to substitute with your favorite pasta shape.
- Prep Ahead: Cook the bacon and macaroni ahead of time to save on prep time.
Why You’ll Love This Recipe
This casserole is a one-dish wonder that combines all the best parts of a cheeseburger with the exciting flavors of buffalo sauce and ranch. It’s cheesy, hearty, and has just the right amount of spice. Whether it’s a weeknight dinner or a game-day treat, this recipe will quickly become a family favorite.
Try it out and let me know how it turns out! Be sure to check out more delicious recipes on I Wuv Cooking.
Buffalo Ranch Bacon Cheeseburger Casserole: The Cheesy, Spicy Comfort Food You’ll Crave
Ingredients
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup macaroni pasta
- 2 cups milk
- 1 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the buffalo sauce and ranch seasoning to the beef, stirring to combine.
- In a separate pot, cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, beef mixture, crumbled bacon, milk, sour cream, and half of the cheddar cheese. Mix well.
- Transfer the mixture to a greased casserole dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving.
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