If you’re craving a burger that delivers on both heat and flavor, these Buffalo Chicken Jalapeño Burgers are your new go-to! Perfect for summer grilling or a cozy night in, this recipe combines juicy ground chicken, fiery jalapeños, tangy buffalo sauce, and creamy blue cheese. Get ready to elevate your burger game.

Why I Love This Recipe

There’s something irresistible about the combination of spicy buffalo sauce and creamy blue cheese. When you mix that with lean ground chicken and the zesty crunch of jalapeños, you have a burger that’s both bold and satisfying. These burgers are easy to make, packed with protein, and bring a restaurant-quality flavor to your table without the fuss.

Ingredients You’ll Need

• 1 lb ground chicken
• 1/4 cup buffalo sauce
• 1/4 cup bread crumbs
• 1/4 cup diced jalapeños (fresh or pickled)
• 1/4 cup crumbled blue cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and additional blue cheese for toppings

Ingredient Swaps and Notes

• Ground chicken: Swap with ground turkey for a similar texture and flavor.
• Buffalo sauce: Choose your favorite brand or make your own for more control over heat.
• Bread crumbs: Gluten-free crumbs work perfectly if you want a gluten-free option.
• Blue cheese: If blue cheese isn’t your thing, try feta or shredded mozzarella.
• Jalapeños: For less heat, use mild green chilies instead.

Step-by-Step Instructions

1. Prepare the patties: In a large mixing bowl, combine ground chicken, buffalo sauce, bread crumbs, diced jalapeños, crumbled blue cheese, garlic powder, salt, and pepper. Mix until just combined.
2. Shape the burgers: Form the mixture into 4 equal-sized patties.
3. Preheat the grill: Heat your grill or grill pan to medium-high.
4. Cook the patties: Grill for 5–6 minutes on each side, or until the internal temperature reaches 165°F.
5. Toast the buns: Lightly toast the burger buns on the grill for 1–2 minutes.
6. Assemble: Place each patty on a toasted bun, add lettuce, tomato, and extra blue cheese crumbles.
7. Serve: Enjoy hot with your favorite sides!

Tips for Success

• Don’t overmix the ground chicken to keep the patties tender.
• Let the patties rest for a few minutes after cooking to keep them juicy.
• Adjust the amount of jalapeños based on your spice tolerance.
• A light oiling of the grill grates prevents sticking.

Serving Suggestions & Pairings

These burgers pair beautifully with crispy fries, a fresh salad, or a fun appetizer spread. For a game-day vibe, serve alongside this crockpot nacho dip or these sheet-pan quesadillas to impress your guests.

To balance the heat, sip on something refreshing like this blueberry lemonade.

Storage and Leftover Tips

• Refrigerate: Store leftover cooked patties in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat or in the oven at 350°F until heated through.
• Freeze: Uncooked patties can be frozen for up to 3 months. Layer between parchment paper and store in a freezer-safe bag.

More Recipes You’ll Love

• This Dorito Casserole for an easy weeknight dinner.
• These Caramel Apple Pie Cookies for a sweet treat after your meal.
• This crockpot nacho dip to complete your game-day spread.

Final Thoughts

These Buffalo Chicken Jalapeño Burgers are bold, spicy, and downright delicious. Whether you’re firing up the grill for a weekend cookout or looking for a weeknight dinner with a kick, this recipe will quickly become a family favorite.

If you make this recipe, I’d love to hear how it turned out! Leave a comment below and follow for more crave-worthy creations.