Get ready for a flavor bomb that combines all the spicy, tangy, and cheesy goodness you crave in one bite! These Buffalo Chicken Cheeseburger Bombs are an absolute game-changer. Imagine tender ground chicken infused with zesty buffalo sauce and creamy ranch, all mixed with gooey cheddar cheese, then lovingly wrapped in a golden, fluffy biscuit. Brushed with butter and sprinkled with Parmesan, these savory, handheld delights are baked until perfectly golden. They’re ideal for game day, parties, or simply a fun, easy dinner that’s guaranteed to be a hit with everyone.
Why I Love This Recipe
I’m a huge fan of creative twists on classic comfort foods, and these Buffalo Chicken Cheeseburger Bombs are pure genius. What’s not to love about taking the iconic flavors of a buffalo chicken dip and stuffing them into a convenient, cheesy biscuit? I love how incredibly versatile they are – perfect as an appetizer, a quick lunch, or a fun dinner with a side salad. The combination of spicy buffalo, cool ranch, savory chicken, and rich cheddar wrapped in a tender biscuit is simply irresistible. Plus, using refrigerated biscuit dough makes them unbelievably easy to prepare, so you can spend less time cooking and more time enjoying these delicious bombs!
Ingredients
Here’s what you’ll need to create these addictive little bombs:
- 1 lb ground chicken
- 1/4 cup buffalo sauce (adjust to your spice preference)
- 1/4 cup ranch dressing
- 1/2 cup shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions, for garnish
Swaps and Notes
This recipe is incredibly flexible, allowing for personal touches and dietary considerations:
- Ground Chicken: You can substitute ground turkey or even finely chopped cooked chicken (rotisserie chicken works great!) for the ground chicken. If using cooked chicken, ensure it’s finely shredded or diced so it’s easy to form in the biscuits.
- Buffalo Sauce: Adjust the amount of buffalo sauce to your desired spice level. For milder flavor, use less; for more heat, add a bit more or a pinch of cayenne pepper.
- Ranch Dressing: Blue cheese dressing can be used instead of ranch for a more traditional buffalo flavor pairing.
- Cheddar Cheese: Feel free to swap cheddar for a cheddar-jack blend, Monterey Jack, or even a spicy pepper jack for an extra kick.
- Biscuit Dough: Any brand of refrigerated biscuit dough will work, just make sure it’s the larger, flaky kind for easier flattening and sealing.
- Topping: Instead of Parmesan, you could use garlic powder mixed with the melted butter, or even a sprinkle of everything bagel seasoning for an extra layer of flavor.
- Add-ins: A tablespoon of finely diced celery or blue cheese crumbles can be mixed into the filling for more texture and flavor.
List of Steps for the Recipe
Let’s get these delicious bombs ready for baking!
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup, or lightly grease it.
- Prepare Chicken Filling: In a mixing bowl, combine the ground chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Use your hands or a spoon to mix until all ingredients are well combined.
- Prep Biscuits: Separate the refrigerated biscuit dough into individual biscuits. On a clean surface, flatten each biscuit with your hands or a rolling pin into about a 4-inch round.
- Fill and Seal: Place a generous spoonful (about 1.5-2 tablespoons) of the chicken mixture in the center of each flattened biscuit. Carefully gather the edges of the biscuit dough up and over the filling, pinching them firmly together at the top to seal completely. Ensure there are no gaps for the filling to escape.
- Arrange on Baking Sheet: Place the filled biscuits seam-side down on the prepared baking sheet, leaving a little space between each one.
- Brush and Top: In a small bowl, melt the 1/4 cup unsalted butter. Brush the tops and sides of the filled biscuits generously with the melted butter. Sprinkle each biscuit with 1/4 cup grated Parmesan cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown, puffed up, and cooked through. The internal temperature of the chicken filling should reach 165°F (74°C).
- Garnish and Serve: Remove from the oven. Sprinkle with chopped green onions before serving. Let cool slightly, then enjoy your delicious Buffalo Chicken Cheeseburger Bombs!
Tips for Success
- Don’t Overfill: Be careful not to put too much filling in each biscuit, or it will be hard to seal and might leak.
- Seal Tightly: Pinch the biscuit seams together very well to ensure the filling stays inside while baking.
- Even Cooking: Flatten biscuits to a similar thickness for consistent cooking.
- Watch for Browning: Keep an eye on the biscuits during the last few minutes of baking, as they can brown quickly due to the butter and Parmesan.
- Serve Warm: These bombs are best enjoyed warm when the cheese is gooey and the chicken filling is hot.
Serving Suggestions and Pairings
These Buffalo Chicken Cheeseburger Bombs are fantastic as a standalone snack or appetizer, but here are some ideas for serving:
- Dipping Sauces: Offer extra ranch or blue cheese dressing, or even more buffalo sauce for dipping. A side of celery and carrot sticks provides a nice crunch and coolness.
- Game Day Spread: These are a must for any party! Serve alongside other crowd-pleasing cheesy dips like This Crockpot Nacho Dip is the Reason I Never Have Leftovers.
- Light Meal: For a quick dinner, serve with a simple side salad tossed with a vinaigrette to balance the richness.
- Other Comfort Foods: Pair with other easy comfort foods like Easy Cheesy Chicken Sliders with Marinara Garlic Butter for a truly indulgent meal.
Storage and Leftover Tips
Buffalo Chicken Cheeseburger Bombs are definitely best fresh out of the oven. If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 8-12 minutes, or until heated through and the biscuit is re-crisped. Microwaving is an option, but the biscuit won’t be as crispy.
More Recipes You Will Love
If you enjoyed these flavorful and fun “bombs,” you’ll definitely want to check out some of my other favorite recipes that are perfect for parties, family meals, or simply indulging your comfort food cravings:
- For another easy and cheesy chicken appetizer, try Easy Cheese-Stuffed Chicken Wontons with Ranch Golden Crunchy Addictive.
- If you’re looking for a satisfying one-pan meal that’s always a hit, my This Mexican Chicken and Rice Casserole is My Favorite One-Pan Dinner That’s Always a Hit is a fantastic choice.
- And for a super simple way to feed a crowd with minimal fuss, don’t miss These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast.
Final Thoughts
These Buffalo Chicken Cheeseburger Bombs are a testament to how creative and delicious comfort food can be. They’re packed with flavor, easy to make, and utterly addictive. Whether you’re making them for a gathering or just for a fun family dinner, they are guaranteed to disappear quickly.
I hope you give this recipe a try and experience the deliciousness for yourself! Let me know in the comments below if you added your own unique spin or how your family enjoyed them. And for more exciting recipes that are sure to be a hit, keep visiting ChefManiac.com!
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