Get ready to transform your breakfast or brunch into a delightful, fuss-free affair with this incredible Bubble Up Breakfast Casserole! Imagine fluffy scrambled eggs, savory breakfast sausage, crispy bacon, and gooey melted cheese, all baked together with tender pieces of biscuit dough that “bubble up” as they cook. It’s the ultimate comforting, hearty, and satisfying casserole that’s perfect for feeding a crowd or prepping for a delicious weekend breakfast.
Why I Love This Recipe
This Bubble Up Breakfast Casserole is a true lifesaver for busy mornings or when hosting brunch! What I love most is its sheer simplicity and incredible versatility. Using pre-made Grands biscuits is a genius shortcut that creates those wonderful, fluffy pockets throughout the casserole. The combination of savory meats (bacon and sausage!), fluffy eggs, and abundant cheese is a guaranteed crowd-pleaser. It’s hearty, satisfying, and comes together with minimal effort, allowing you to enjoy your morning rather than spending it slaving over the stove. Plus, it fills your home with the most wonderful aromas as it bakes!
Ingredients
Here’s what you’ll need to create this comforting Bubble Up Breakfast Casserole:
- 6 slices bacon, cut into bite-sized pieces
- 1 pound breakfast sausage
- 1 (16 ounce) can Grands biscuits (refrigerated, 8 count)
- 8 large eggs
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups shredded cheese (cheddar, Colby Jack, or a blend)
- Green onions, chopped (for garnish)
Swaps and Notes
- Bacon & Breakfast Sausage: This combination provides a fantastic depth of flavor. You can use all bacon, all sausage, or even diced ham or a plant-based breakfast meat.
- Grands Biscuits: The large, flaky layers of Grands biscuits work best for the “bubble up” effect. Other refrigerated biscuit brands might also work, but check the size and type.
- Eggs: Large eggs are standard. For extra fluffiness, you can add a tiny pinch of baking powder to the egg mixture, or a bit of heavy cream instead of milk.
- Milk: Any kind of milk (whole, 2%, or skim) will work.
- Shredded Cheese: Cheddar cheese is classic for breakfast casseroles, but Colby Jack, Monterey Jack, a Mexican blend, or even a mix of cheeses would be delicious.
- Seasoning: Adjust salt and pepper to taste. A pinch of onion powder in the egg mixture would also be a nice addition.
- Green Onions: Chopped green onions add a fresh, mild onion flavor and vibrant color for garnish.
Instructions
Let’s get this delicious and easy Bubble Up Breakfast Casserole baking!
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Bacon: Heat a large 12-inch skillet (oven-safe, or transfer to a 9×13 baking dish later) over medium-high heat. Add the chopped bacon and cook until it’s crispy. Remove the cooked bacon with a slotted spoon and transfer it to a paper towel-lined plate to drain any excess grease.
- Cook Sausage: Add the breakfast sausage to the same skillet (using the rendered bacon fat for flavor!). Cook until it’s browned and crumbly, using a spoon to break it apart. Once cooked, remove the sausage from the skillet and transfer it to a plate.
- Prepare Baking Dish: Turn off the heat under the skillet. If your skillet is oven-safe, you can proceed to the next step using the same skillet. Otherwise, wipe out any remaining grease from the skillet and generously spray a 9×13-inch baking dish with cooking spray.
- Prep Biscuits: Open the can of Grands biscuits. Cut each biscuit into quarters. Place the cut biscuit pieces evenly into the bottom of your skillet or prepared 9×13 baking dish.
- Whisk Egg Mixture: In a medium bowl, add the 8 large eggs, 1 ¼ cup milk, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk until all ingredients are well combined and the eggs are frothy.
- Assemble Casserole: Sprinkle the cooked breakfast sausage evenly over the biscuit pieces in the skillet/baking dish. Add the cooked, drained bacon bits on top of the sausage (or sprinkle over the very top before baking for maximum crispiness). Pour the whisked egg mixture evenly over the sausage and biscuits. Finally, sprinkle 2 cups of shredded cheese over the top of the egg mixture.
- Bake: Place the casserole into the preheated oven. Bake for 30-35 minutes, or until the eggs are set in the center and the biscuits are golden brown and “bubbled up.” A toothpick inserted into the center should come out clean.
- Garnish & Serve: Remove the casserole from the oven and let it cool for 5 minutes before serving. This allows the casserole to set slightly. Garnish generously with minced green onions before serving. Enjoy your delicious and easy Bubble Up Breakfast Casserole!
Tips for Success
- Don’t Overcook Sausage/Bacon: Cook just until done. They will continue to cook slightly in the oven.
- Even Biscuit Distribution: Spreading the biscuit pieces evenly ensures every serving gets some of that fluffy biscuit goodness.
- Slightly Underdone Eggs: If making ahead and freezing, you might undercook the eggs by a minute or two, as they will cook further when reheated.
- Pat Dry Bacon: Ensure bacon is very crispy and well-drained to avoid a greasy casserole.
- Use a Large Pan: A 12-inch oven-safe skillet or a 9×13 baking dish provides enough space for the biscuits to bubble up without overflowing.
Serving Suggestions and Pairings
This Bubble Up Breakfast Casserole is a complete meal on its own, but it pairs wonderfully with a few simple additions:
- Fresh Fruit Salad: A light, refreshing fruit salad provides a nice contrast to the richness of the casserole.
- Hot Sauce: Offer a variety of hot sauces for those who like a spicy kick.
- Salsa or Ketchup: Classic condiments for a breakfast casserole.
- Coffee or Juice: Essential beverages for a hearty breakfast.
- For other quick and easy breakfast ideas, you might also enjoy our One-Pan Breakfast Bake for another streamlined morning meal.
Storage and Leftover Tips
This casserole is fantastic for making ahead and enjoying throughout the week!
- Refrigeration: Store any cooled leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This casserole freezes beautifully. Cook and cool completely. Wrap individual portions or the entire casserole tightly in plastic wrap, then again in aluminum foil. Freeze for up to 1-2 months.
- Reheating (from Refrigeration): Reheat individual portions in the microwave until warmed through. For larger amounts, cover with foil and reheat in a 300°F (150°C) oven until hot and bubbly.
- Reheating (from Frozen): Thaw overnight in the refrigerator. Then reheat as above. Alternatively, you can bake from frozen, covered with foil, at 350°F (175°C) for 30-40 minutes, then uncover for the last 10 minutes to brown.
More Recipes You Will Love
If you loved the easy, cheesy, and hearty nature of this breakfast casserole, you’ll definitely want to explore some of our other fantastic, fuss-free morning and meal solutions:
- For another super quick and easy breakfast idea, check out This 3-Ingredient Egg Wrap Is Taking Over Busy.
- If you’re a fan of unique breakfast twists, our The Viral Cottage Cheese Pancake Everyone’s Talking About is a must-try.
- And for a savory appetizer or side that’s perfect for breakfast or brunch, don’t miss This Baked Kosher Salami Is My Favorite Easy Appetizer with Big Flavor.
- Finally, for a fun, interactive meal that’s perfect for feeding a crowd any time of day, our Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd!
Final Thoughts
This Bubble Up Breakfast Casserole is a true gem in the world of comfort food – making a delicious, satisfying, and incredibly easy breakfast or brunch accessible to everyone. With its golden biscuits, savory meats, fluffy eggs, and melted cheese, it’s a dish that’s sure to bring smiles and satisfy hungry appetites.
Give this recipe a try and let me know how much you love this amazing breakfast solution! What are your favorite breakfast casserole additions? Share your ideas in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy baking!
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