If you’re looking for the perfect summer salad—something that’s vibrant, refreshing, and just a little unexpected—this Blueberry Peach Feta Salad checks every box. Bursting with juicy peaches, sweet blueberries, salty feta, and crunchy pecans, it’s topped with a tangy balsamic honey dressing that ties all the flavors together.
Whether you’re serving it for lunch, brunch, or as a starter for a dinner party, this salad is effortlessly elegant and incredibly flavorful.
Why I Love This Recipe
It’s fast, it’s fresh, and it’s a serious crowd-pleaser. I love how the sweetness of the fruit contrasts with the salty feta and earthy pecans, and the honey-Dijon dressing gives it just enough zip. It’s also totally customizable—swap in goat cheese, almonds, or even grilled chicken to make it your own.
And the best part? It’s ready in 10 minutes, no stove or oven required.
Ingredients
For the Salad:
- 3 cups mixed salad greens
- 1 ripe peach, thinly sliced
- 1 cup fresh blueberries
- ½ cup crumbled feta cheese
- ¼ cup chopped pecans (toasted, if desired)
For the Dressing:
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Swaps and Notes
- No feta? Try goat cheese, blue cheese, or even shaved parmesan.
- Nut-free? Skip the pecans or use sunflower seeds for crunch.
- Add protein: Top with grilled chicken, shrimp, or chickpeas for a meal-worthy salad.
- Berries: Raspberries or blackberries can stand in for blueberries.
How to Make Blueberry Peach Feta Salad
1. Make the Dressing
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard.
- Season with salt and pepper to taste. Set aside.
2. Assemble the Salad
- In a large salad bowl, combine mixed greens, peach slices, blueberries, feta, and pecans.
3. Dress and Toss
- Drizzle the dressing over the salad.
- Gently toss to coat the ingredients evenly.
4. Serve
- Serve immediately for maximum freshness, or chill for up to 1 hour to let the flavors meld.
Tips for Success
- Use ripe peaches for the best flavor—look for fruit that gives slightly to the touch.
- Want a thicker dressing? Add a spoonful of Greek yogurt for creaminess.
- Toast the pecans in a dry skillet for 2–3 minutes to bring out their nutty flavor.
- Serve on a platter for a stunning presentation at potlucks or brunch tables.
Serving Suggestions & Pairings
Round out this fresh and colorful salad with light, refreshing drinks or easy summer bites:
- Blueberry Lemonade for a vibrant fruit-forward sip
- Big Family Banana Pudding to finish with creamy sweetness
- Easy Cheesy Chicken Sliders as a savory pairing
- No-Bake Oreo Cream Pie for a dessert that’s just as effortless
- Sheet Pan Quesadillas if you’re serving a larger brunch or lunch spread
Storage and Leftover Tips
- Dressing: Store separately in a jar in the fridge for up to 1 week.
- Salad: Best enjoyed fresh, but undressed leftovers can be stored for 1 day.
- Avoid sogginess: If making ahead, keep fruit and dressing separate until just before serving.
More Recipes You’ll Love
If light, fruit-forward, and easy is your thing, try:
- Blueberry Lemonade
- Big Family Banana Pudding
- No-Bake Oreo Cream Pie
- Easy Cheesy Chicken Sliders
- Sheet Pan Quesadillas
Final Thoughts
This Blueberry Peach Feta Salad is light, vibrant, and the perfect way to celebrate summer’s best flavors. It’s refreshing, simple to make, and surprisingly satisfying, whether you serve it as a starter, a side, or a full meal.
Tried it? Tag @ChefManiac to show off your summer salad style! And follow for more effortless, flavor-packed recipes that make fresh food exciting again.
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