Get ready to indulge in a dessert that’s truly a game-changer! These Blueberry Cream Cheese Egg Rolls are a delightful fusion of crispy texture and creamy, fruity sweetness. Imagine a warm, golden-fried egg roll shell giving way to a luscious filling of tangy cream cheese and vibrant, sweet blueberry compote. They’re surprisingly easy to make and guaranteed to be a show-stopping dessert or a special snack that will have everyone asking for more!
Why I Love This Recipe
I’m absolutely smitten with these Blueberry Cream Cheese Egg Rolls because they offer an incredible balance of flavors and textures in every bite. What I love most is the combination of juicy, sweet-tart blueberries with the tangy, rich cream cheese – it’s a match made in dessert heaven! The contrast of the crispy, warm egg roll wrapper against the soft, cool filling is simply irresistible. Plus, while they look impressive, they’re quite straightforward to assemble and fry, making them perfect for a fun baking project or a unique dessert for a gathering. They’re a true delight!
Ingredients
Here’s what you’ll need to create these delicious Blueberry Cream Cheese Egg Rolls:
For the Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
For the Cream Cheese Filling:
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
For Assembly and Frying:
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
Swaps and Notes
- Blueberries: Fresh blueberries are ideal, but frozen blueberries (do not thaw) can be used. If using frozen, they may release more liquid, so cook slightly longer until the desired thickness is achieved.
- Sugar (Blueberry/Cream Cheese): Adjust the amount of sugar in both fillings to your preferred sweetness level.
- Lemon Juice: Fresh lemon juice is recommended for both fillings as it brightens the fruit flavor and balances the cream cheese.
- Cornstarch: This is essential for thickening the blueberry filling. Do not substitute with flour for thickening.
- Cream Cheese: Full-fat cream cheese (block-style) is best for richness and stability. Ensure it’s at room temperature for a smooth, lump-free cream cheese filling.
- Vanilla: Pure vanilla extract offers the best flavor.
- Egg Roll Wrappers: These are typically found in the refrigerated produce section of most grocery stores. Spring roll wrappers are usually too thin and won’t give the same crispy result.
- Frying Oil: Vegetable oil, canola oil, or peanut oil are good choices for deep frying due to their high smoke points.You’ll need enough to allow the egg rolls to be mostly submerged.
Instructions
Let’s get these sweet and crispy Blueberry Cream Cheese Egg Rolls frying!
- Prepare Blueberry Filling: In a medium saucepan, combine the fresh blueberries, ⅓ cup sugar, 1 tablespoon lemon juice, and 5 tablespoons of the water. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture starts to simmer. In a separate small bowl, whisk together the remaining 2 tablespoons of water with the 3 tablespoons of cornstarch until smooth (this is a slurry). Add the cornstarch slurry to the simmering blueberry mixture in the saucepan. Stir continuously until the filling thickens to a jam-like consistency. Remove from heat and transfer to a bowl. Let the blueberry filling cool completely before assembling the egg rolls. This is crucial to prevent the egg rolls from getting soggy.
- Prepare Cream Cheese Filling: In a separate medium bowl, add the room-temperature cream cheese, ⅓ cup sugar, 1 teaspoon lemon juice, and 1 teaspoon vanilla. Using an electric mixer (or a whisk), beat until the mixture is light, fluffy, and completely smooth.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean, flat surface in a diamond shape (with one corner pointing towards you). Place about 1-2 tablespoons of the cream cheese filling in a line across the center of the wrapper, closer to the bottom corner. Leave space on the sides. On top of the cream cheese, spoon about 1-2 tablespoons of the cooled blueberry filling.
- To roll, fold the bottom corner of the wrapper up and over the filling, tucking it in tightly. Then, fold in the left and right sides towards the center, creating an envelope shape.
- Starting from the bottom, tightly roll the wrapper upwards towards the remaining top corner. Just before you reach the very top corner, dab a small amount of water onto the corner (this acts like glue) and press it down firmly to seal the egg roll tightly. Repeat with the remaining wrappers and fillings.
- Fry the Egg Rolls: In a deep pot or Dutch oven, heat at least 2 inches of vegetable oil to 350°F (175°C). Use a kitchen thermometer to monitor the temperature; maintaining a consistent temperature is key for crispy, non-greasy egg rolls.
- Carefully place the assembled egg rolls into the hot oil, frying in batches to avoid overcrowding the pot (which can drop the oil temperature). Fry for about 2-3 minutes per side, turning them occasionally with tongs, until they turn a beautiful golden brown and are crispy.
- Drain and Dust: Once golden and crispy, remove the fried egg rolls from the oil using tongs or a slotted spoon. Transfer them to a plate lined with paper towels to drain any excess oil. Let them cool for a few minutes until they are warm but not too hot to handle.
- Just before serving, dust generously with powdered sugar. Serve immediately and enjoy your delicious Blueberry Cream Cheese Egg Rolls!
Tips for Success
- Cool Fillings Completely: This is the most important tip! Warm fillings will make the egg roll wrappers soggy, leading to a less crispy result. Allow both blueberry and cream cheese fillings to cool fully before assembling.
- Room Temperature Cream Cheese: Ensures a smooth, lump-free cream cheese filling.
- Don’t Overfill: While tempting, overfilling can cause the egg rolls to burst during frying. Stick to the recommended amounts.
- Seal Tightly: Make sure all edges are sealed well with water to prevent the filling from oozing out during frying.
- Oil Temperature Control: Use a thermometer and maintain the oil at 350°F (175°C). Too low, and they’ll be greasy; too high, and they’ll burn before cooking through.
- Fry in Batches: Avoid overcrowding the pan. Frying in batches ensures even cooking and consistent crispiness.
Serving Suggestions and Pairings
These Blueberry Cream Cheese Egg Rolls are a fantastic dessert or special snack on their own, but here are some ideas:
- Ice Cream: Serve warm with a scoop of vanilla bean ice cream.
- Extra Sauce: Offer a side of extra blueberry compote or a simple vanilla glaze for dipping.
- Fresh Berries: Garnish with fresh blueberries or other mixed berries.
- Coffee or Tea: A perfect sweet treat alongside a warm beverage.
- For other delightful and indulgent desserts, you might also enjoy our Slippery Drank for a dessert-inspired beverage.
Storage and Leftover Tips
These egg rolls are definitely best enjoyed fresh for optimal crispiness.
- Refrigeration (Cooked): Store cooled leftover egg rolls in an airtight container in the refrigerator for up to 2-3 days. They will lose some crispness.
- Reheating: To re-crisp, place them on a wire rack set on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or in an air fryer at 350°F (175°C) for 3-5 minutes, until hot and crispy again. Avoid microwaving.
- Freezing (Unfried): You can assemble the egg rolls and freeze them before frying. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer to a freezer-safe bag or container. Fry from frozen (no need to thaw) by increasing frying time slightly (about 4-6 minutes per side) or air frying at 350°F (175°C) for 10-15 minutes, flipping halfway.
- Fillings (Separately): Both the blueberry and cream cheese fillings can be made 1-2 days in advance and stored in airtight containers in the refrigerator until ready to assemble.
More Recipes You Will Love
If you loved the sweet, creamy, and easy nature of these egg rolls, you’ll definitely want to explore some of our other fantastic dessert and treat recipes:
- For another utterly decadent sweet obsession, check out These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
- If you’re a fan of classic baked goods that are easy to make, our The Best Peanut Butter Brownies I’ve Ever Made and I’ve Made a Lot are a must-try!
- And for a delightful small treat perfect for any time, check out These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime.
- Finally, for a fun and unique dessert that’s always a hit, don’t miss This Unicorn Poke Cake Became My Favorite Party Trick.
Final Thoughts
These Blueberry Cream Cheese Egg Rolls are a truly delightful and incredibly satisfying dessert that brings together the best of crispy textures and sweet, creamy fruit flavors. They’re perfect for a fun dessert night, a celebratory gathering, or simply when you’re craving something unique and utterly delicious.
Give this recipe a try and let me know how much you love these sweet, crispy bites! What’s your favorite fruit and cream cheese combination? Share your ideas in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy frying!
Leave a Reply