Best Ever Crock Pot Chicken and Dumplings
There’s something undeniably comforting about a warm bowl of chicken and dumplings. It’s creamy, hearty, and packed with homestyle flavor that instantly makes you feel at home. This Best Ever Crock Pot Chicken and Dumplings recipe takes all the nostalgia of the classic dish and transforms it into an easy, hands-off slow cooker meal.
As a busy home cook, I’m always looking for recipes that deliver maximum comfort with minimal effort—and this one checks every box. Tender shredded chicken, creamy broth, soft pillowy dumplings, and just the right blend of herbs come together in one cozy crock pot masterpiece.
Let’s dive in.
Why I Love This Recipe
I love this recipe because it’s practically foolproof. You toss everything into the slow cooker, let it work its magic, and come back to a rich, creamy, soul-warming dinner.
It’s:
- Perfect for chilly evenings
- Family-friendly and kid-approved
- Budget-conscious
- Great for meal prep
- Ideal for busy weeknights
It reminds me of the same comforting vibes you get from dishes like This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast. There’s just something magical about a hearty, creamy dinner that brings everyone to the table.
Ingredients
Here’s everything you’ll need:
- 4 boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
Ingredient Swaps and Notes
- Chicken thighs can replace breasts for a richer flavor.
- Add fresh garlic for extra depth.
- Use homemade cream soups if you prefer from-scratch cooking.
- Want it thicker? Stir in a cornstarch slurry before adding dumplings.
- For more veggies, add celery or diced potatoes.
The beauty of this recipe is how customizable it is—much like These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners, you can adjust it to fit your family’s tastes.
Step-by-Step Instructions
1. Layer the Base
Place the chicken breasts in the bottom of your crock pot.
2. Add the Creamy Ingredients
Add the chopped onion, chicken broth, cream of chicken soup, and cream of celery soup.
3. Slow Cook to Perfection
Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
4. Shred the Chicken
Remove the chicken and shred it using two forks. Return it to the crock pot.
5. Add Vegetables and Seasoning
Stir in frozen peas and carrots, thyme, parsley, salt, and pepper.
6. Prepare the Dumplings
Cut refrigerated biscuit dough into small bite-sized pieces.
7. Finish Cooking
Add the biscuit pieces to the crock pot and gently stir.
Cover and cook on high for 1 additional hour, until the dumplings are fully cooked and fluffy.
That’s it! Comfort food made easy.
Tips for Success
- Don’t over-stir once the dumplings are added—they need space to cook properly.
- Make sure the crock pot is on high for the final hour to fully cook the biscuit dough.
- If the mixture seems too thick, add a splash of chicken broth.
- Taste and adjust seasoning before serving.
If you love easy slow cooker wins, you’ll also appreciate This Crockpot Nacho Dip Is the Reason I Never Have Leftovers. Crock pots truly make life easier.
Serving Suggestions and Pairings
This dish is hearty enough to stand alone, but it pairs beautifully with:
- A crisp green salad
- Buttery dinner rolls
- Roasted green beans
- A light dessert like This Chocolate Chip Banana Bread Is My Favorite Way to Use Up Overripe Bananas
For larger gatherings, you could serve this alongside This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit for a full comfort-food spread.
Nutritional Information (Per Serving – Approximate)
- Calories: 420
- Protein: 32g
- Carbohydrates: 38g
- Fat: 18g
- Fiber: 3g
- Sodium: 980mg
Values will vary based on ingredient brands and portion sizes.
Storage and Leftover Tips
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
- Freezing is possible, but dumplings may change texture slightly after thawing.
Honestly, it tastes even better the next day as the flavors meld together.
More Recipes You’ll Love
If cozy comfort food is your thing, don’t miss:
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- These Chicken Enchiladas Are My Go-To for Cozy, Crowd-Pleasing Dinners
- This Crockpot Nacho Dip Is the Reason I Never Have Leftovers
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
Final Thoughts
This Best Ever Crock Pot Chicken and Dumplings recipe is everything comfort food should be—simple, creamy, hearty, and incredibly satisfying. It’s the kind of meal that fills your kitchen with warmth and brings everyone running to the dinner table.
If you give this recipe a try, I’d love to hear how it turned out for you! Leave a comment, share your tweaks, and follow along for more cozy, family-friendly recipes.
Happy cooking!
— Jason Griffith
