Introduction
There’s something universally satisfying about a perfect BBQ chicken wing—crispy on the outside, juicy on the inside, and coated in a sweet, sticky, smoky sauce that demands napkins (and seconds). These BBQ Chicken Wings are oven-baked or grill-ready, made with a flavorful dry rub and tossed in a rich homemade sauce that blends honey, soy, smoked paprika, and classic barbecue flavor.
Whether you’re planning a party spread, serving up game-day snacks, or just craving something bold and saucy, these wings are a go-to you’ll keep making on repeat.
Why I Love This Recipe
These wings are:
- Oven or grill friendly, making them flexible year-round
- Crispy without frying, thanks to the high-temp roast
- Saucy and flavorful, with a sticky homemade BBQ glaze
- Simple to prep, with ingredients you already have in your pantry
- A guaranteed crowd-pleaser—especially when served with sides and dips
Ingredients
For the Chicken Wings:
- 1 kg / 2.2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
For the BBQ Sauce:
- 1 cup barbecue sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- ½ tsp chili powder (optional, for a spicy kick)
- 1 tbsp chopped parsley, for garnish
Step-by-Step Instructions
1. Prep the Wings
- Preheat your oven to 200°C / 400°F (or fire up the grill).
- Pat the wings dry with paper towels—this helps them crisp.
- In a large bowl, toss wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
2. Bake or Grill
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 20–25 minutes, flip, and bake another 15–20 minutes until golden and crispy.
- For grilling, cook over medium heat for about 20 minutes, flipping occasionally.
3. Make the BBQ Sauce
- In a small saucepan, combine:
- Barbecue sauce
- Honey
- Soy sauce
- Smoked paprika
- Chili powder (if using)
- Heat over low heat for 5 minutes, stirring occasionally.
4. Sauce the Wings
- Once the wings are cooked, transfer to a clean bowl.
- Pour the warm BBQ sauce over the wings and toss to coat evenly.
5. Serve and Garnish
- Place wings on a serving platter.
- Sprinkle with chopped parsley and serve with extra BBQ sauce on the side.
- Don’t forget the napkins!
Tips for Success
- Dry the wings well before seasoning—this helps them get extra crispy.
- Use a wire rack on your baking sheet if you want even crisping on all sides.
- Double the sauce if you like extra for dipping or basting.
- Make it spicier with hot sauce or cayenne in the glaze.
Serving Suggestions and Pairings
Complete your BBQ wing spread with these perfect pairings:
- Dips and appetizers: Start with beer cheese dip or sheet pan quesadillas for a shareable feast.
- Drinks: Cool down the spice with blueberry lemonade or a tall iced tea.
- Sweet endings: Finish off with caramel apple nachos or cookie dough brownie bombs for that sticky-sweet finish.
Storage and Leftovers
- Fridge: Store cooled wings in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10–12 minutes or in the air fryer for extra crisp.
- Freezer-friendly: Freeze cooked wings (without sauce) for up to 1 month and glaze fresh after reheating.
More Recipes You’ll Love
- Beer Cheese Dip – creamy, zesty, and great for dipping
- Sheet Pan Quesadillas – perfect for a hungry crowd
- Blueberry Lemonade – a cool sip with smoky wings
- Caramel Apple Nachos – sweet, tart, and fun
- Brownie Bombs – decadent dessert to wrap up wing night
Final Thoughts
These BBQ Chicken Wings bring the flavor and the fun with every bite. They’re easy to make, endlessly adaptable, and always the first thing to disappear at any table. Whether you bake, grill, or toss them for a party, these wings deliver crispy-saucy satisfaction every time.
💬 Cooked up your own version? Tag us with your saucy wing photos or share your favorite spice tweaks!
👉 For more bold bites and party-perfect recipes, follow Chef Maniac.
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