If you’re craving the flavors of a classic BBQ bacon cheeseburger but want a creative, low-carb twist, these BBQ Bacon Cheeseburger Stuffed Peppers are your answer! Packed with savory beef, smoky bacon, gooey cheese, and a hint of BBQ sweetness, this dish is a delicious, crowd-pleasing option for dinner. I found this recipe on I Wuv Cooking, and it’s an absolute game-changer.
Why These Stuffed Peppers Are a Must-Try
These stuffed peppers combine the best of both worlds: the bold, smoky, cheesy flavors of a BBQ bacon cheeseburger and the wholesome, juicy base of roasted bell peppers. They’re easy to make, packed with protein, and perfect for weeknight meals or entertaining guests.
BBQ Bacon Cheeseburger Stuffed Peppers Recipe
Serves: 4 | Prep Time: 20 mins | Cook Time: 30 mins
Ingredients
- 4 large bell peppers, halved and seeded 🌶️
- 1 lb ground beef 🍖
- 6 slices bacon, cooked and crumbled 🥓
- 1/2 cup BBQ sauce 🍖
- 1 cup shredded cheddar cheese 🧀
- 1/2 cup shredded mozzarella cheese 🧀
- 1/2 tsp smoked paprika 🌶️
- Salt and pepper to taste 🧂
Instructions
- Prepare the Peppers:
- Preheat your oven to 375°F (190°C).
- Arrange the halved and seeded bell peppers on a baking sheet, cut side up. Roast in the oven for 10 minutes to soften slightly.
- Cook the Beef Mixture:
- Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
- Stir in the BBQ sauce, crumbled bacon, smoked paprika, salt, and pepper, mixing well to combine.
- Stuff the Peppers:
- Spoon the beef mixture evenly into the roasted bell pepper halves. Top each with a generous amount of shredded cheddar and mozzarella cheese.
- Bake to Perfection:
- Return the stuffed peppers to the oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve and Enjoy:
- Remove from the oven and garnish with additional bacon bits or parsley if desired. Serve hot and savor the delicious cheeseburger flavors!
Pro Tips for Stuffed Pepper Success
- Choose the Right Peppers: Opt for large, evenly shaped bell peppers for easier stuffing and even cooking.
- Customize the Fillings: Add diced onions, jalapeños, or mushrooms to the beef mixture for extra flavor and texture.
- Make It Extra Cheesy: Sprinkle a layer of Parmesan cheese on top for added cheesy goodness.
Why You’ll Love This Recipe
These BBQ Bacon Cheeseburger Stuffed Peppers are a fun, flavorful, and wholesome twist on a beloved classic. They’re low-carb, packed with nutrients, and customizable to suit your preferences. Whether you’re feeding a family or hosting friends, this dish will leave everyone asking for seconds.
Have you tried this recipe? Share your feedback in the comments, and discover more culinary inspiration on I Wuv Cooking.
BBQ Bacon Cheeseburger Stuffed Peppers: A Flavor-Packed Dinner Delight
Ingredients
- 1 lb ground beef
- 2 cups BBQ sauce
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 tsp smoked paprika
- 4 large bell peppers (any color)
- 1/2 lb crispy cooked bacon, crumbled
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the BBQ sauce, smoked paprika, crumbled bacon, salt, and pepper to the beef. Stir to combine.
- Spoon the beef mixture into the hollowed-out bell peppers.
- Top each stuffed pepper with shredded cheddar and mozzarella cheese.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
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