If you love rich, creamy, and cheesy dips, this Baked Pimento Cheese Dip is about to become your new go-to appetizer. Made with melty cheddar cheese, tangy pimentos, and a hint of spice, this dip is warm, gooey, and absolutely irresistible.
I love this recipe because it’s easy to make, perfect for parties, and requires minimal cleanup thanks to the tin foil tray. Whether you’re serving it for game day, a backyard barbecue, or a casual get-together, this dip is always a hit!
Let’s get into how you can make this cheesy, Southern-inspired dip at home.
Why You’ll Love This Recipe
- Rich, gooey, and full of flavor – The perfect combination of cheddar, cream cheese, and pimentos.
- Easy to make and transport – Using a tin foil tray makes cleanup effortless.
- Perfect for any occasion – Great for parties, tailgates, and holiday gatherings.
- Serve with your favorite dippers – Crackers, chips, veggies, or toasted bread.
Ingredients You’ll Need
(Serves: 6-8 | Prep Time: 5 minutes | Cook Time: 20 minutes)
- 2 cups shredded sharp cheddar cheese
- 1 (8-ounce) block cream cheese, softened
- ½ cup mayonnaise
- 1 (4-ounce) jar diced pimentos, drained
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon black pepper
- ¼ teaspoon salt
How to Make Baked Pimento Cheese Dip
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Mix the Ingredients
In a mixing bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, cayenne (if using), black pepper, and salt. Stir until well mixed.
3. Transfer to the Tin Foil Tray
Spoon the mixture into a disposable tin foil tray and spread evenly.
4. Bake Until Bubbly
Bake for 15-20 minutes, or until the cheese is melted and the edges are slightly golden.
5. Serve Warm
Remove from the oven and serve immediately with crackers, tortilla chips, pretzels, or fresh veggies.
My Best Tips for the Perfect Pimento Cheese Dip
- Use sharp cheddar – It gives the dip a rich, tangy flavor.
- Add extra heat – Stir in diced jalapeños or a splash of hot sauce.
- Make it smoky – Use smoked cheddar or add a pinch of smoked paprika.
- Want it creamier? – Add a splash of milk or heavy cream before baking.
What to Serve with Baked Pimento Cheese Dip
This dip is delicious on its own, but here are some great pairings:
- Crackers or pita chips – A crunchy contrast to the creamy dip.
- Toasted baguette slices – Great for a more elevated appetizer.
- Celery and carrot sticks – A lighter, low-carb option.
- Pretzel bites or breadsticks – Perfect for scooping up all that cheesy goodness.
FAQs
Can I make this dip ahead of time?
Yes! Assemble the dip and store it covered in the fridge for up to 24 hours. Bake just before serving.
Can I make this in a slow cooker?
Absolutely! Mix everything and cook on low for 2-3 hours, stirring occasionally.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
This Baked Pimento Cheese Dip is warm, melty, and packed with flavor, making it the perfect party appetizer. Whether you’re serving it for game day, family gatherings, or just a fun night in, it’s always a crowd-pleaser.
Give it a try and let me know how it turns out!
Baked Pimento Cheese Dip: A Warm, Cheesy Crowd-Pleaser
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup diced pimentos, drained
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cheddar cheese, cream cheese, mayonnaise, diced pimentos, green onions, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm with tortilla chips or crackers.
Leave a Reply