When I need a dinner that feels fresh, fast, and flavorful, this Baked Lemon Garlic Salmon never fails me. It’s one of those recipes that proves simple ingredients can make seriously impressive meals—tender salmon fillets baked to perfection in a garlicky, citrusy glaze, then finished with a sprinkle of herbs and a bright pop of lemon.
Whether I’m feeding family on a weeknight or serving something light and lovely for a weekend dinner, this dish always delivers. It’s quick, foolproof, and packed with bold, clean flavors.
Why This Salmon Recipe Is Always in My Rotation
This dish is the perfect example of “minimal work, maximum payoff.” Here’s why it works every time:
- Zesty, garlicky marinade soaks into every bite
- No marinade time required – just brush, bake, and serve
- Quick cook time – done in 15 minutes or less
- Perfect texture – flaky, juicy, and never dry
- Great for meal prep or entertaining – it looks fancy but is effortless
Plus, cleanup is a breeze when you line your pan with foil or parchment.
Ingredients You’ll Need
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried parsley (or thyme, if you prefer)
- Lemon slices, for garnish
- Fresh chopped parsley, optional for serving
Step-by-Step: How I Make It
1. Preheat the Oven
I start by preheating the oven to 400°F (200°C). I line a baking sheet with parchment paper or foil—it keeps the fish from sticking and makes cleanup fast.
2. Prep the Salmon
I place the salmon fillets skin-side down on the prepared sheet. Pat them dry with a paper towel—this helps the glaze cling better.
3. Make the Lemon Garlic Mixture
In a small bowl, I whisk together the olive oil, minced garlic, lemon juice, zest, salt, pepper, and dried herbs. The lemon adds brightness, and the garlic brings deep flavor without overpowering the delicate fish.
4. Brush the Fillets
I spoon or brush the lemon garlic mixture generously over the top of each fillet, making sure to cover them fully for even flavor.
5. Add the Lemon Slices
I place a thin lemon slice on top of each fillet—not just for presentation, but to infuse extra citrus flavor as the salmon bakes.
6. Bake to Perfection
I bake the salmon for 12–15 minutes, depending on thickness. You’ll know it’s ready when it flakes easily with a fork and turns opaque throughout.
Pro tip: For an extra golden top, broil the salmon for the final 1–2 minutes—but watch closely so it doesn’t burn.
7. Garnish and Serve
Just before serving, I sprinkle a bit of fresh chopped parsley over the top. It adds a touch of color and a hint of earthy flavor that pairs beautifully with the lemon.
How I Serve It
This dish is endlessly versatile, but here are my favorite pairings:
- With roasted vegetables: Think asparagus, green beans, or zucchini
- Over a bed of couscous or rice to soak up the lemony juices
- With a crisp salad: Arugula, spinach, or mixed greens with vinaigrette
- Alongside garlic mashed potatoes or herbed quinoa for something heartier
If I’m keeping things light, I’ll serve it with steamed broccoli and lemon-dressed greens.
Tips From My Kitchen
- Choose center-cut fillets: They cook more evenly and look beautiful on the plate.
- Use fresh lemon juice and zest: It makes a noticeable difference in brightness.
- Don’t overbake: Salmon keeps cooking a bit after it comes out of the oven—aim for internal temp of 125–130°F for medium.
- Add a drizzle of honey to the glaze for a sweet-savory twist.
- Make it a foil packet dinner: Wrap individual fillets in foil with the glaze and bake—perfect for easy cleanup and ultra-moist results.
FAQs
Q: Can I use frozen salmon?
A: Yes—just thaw it fully in the fridge first, then pat dry before seasoning.
Q: What herbs work best?
A: Dried parsley and thyme are great, but you can also use dill, tarragon, or Italian seasoning.
Q: Can I make this ahead?
A: Absolutely. Prep the glaze and brush it on the salmon. Store covered in the fridge for up to 8 hours before baking.
Q: What’s the best substitute for lemon?
A: Fresh lime juice works in a pinch, though the flavor will be slightly sharper.
Why This Dish Deserves a Spot in Your Dinner Rotation
This Baked Lemon Garlic Salmon is light, vibrant, and filled with flavor—everything I want in a weeknight dinner that doesn’t feel like a rush job. It’s fast, healthy, and hits that perfect balance of simplicity and elegance. Plus, it’s easy to customize with whatever herbs or sides you have on hand.
If you love clean, citrusy flavors and want a go-to salmon recipe that never lets you down, this is it. One bite, and you’ll be hooked.
Baked Lemon Garlic Salmon – Bright, Juicy, and Effortlessly Elegant
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.
- Place salmon fillets in a baking dish and pour the lemon garlic mixture over the top.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
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