Hey everyone, Jason Griffith here from Chef Maniac! If you’ve spent any time on social media in the last few years, you’ve undoubtedly seen the phenomenon that is Baked Feta and Tomato Pasta. And let me tell you, this viral sensation is popular for a very good reason. It’s an incredibly simple, shockingly flavorful dish that delivers a warm, comforting hug in a bowl with minimal effort. Forget complicated sauces and endless chopping; this recipe is all about letting the oven do the heavy lifting.

Why I Love This Recipe

This pasta dish is pure genius. What makes it so lovable? It’s the ultimate one-pan (or one-dish, really!) wonder, meaning drastically less cleanup. The magic happens as sweet cherry tomatoes burst and caramalize alongside creamy, salty feta cheese, creating an instant sauce right in the baking dish. It’s incredibly flavorful, surprisingly simple to make, and feels both elegant enough for company yet easy enough for a weeknight. Plus, it’s a fantastic way to use up fresh tomatoes, especially as they come into season.

List of Ingredients

Here’s what you’ll need to create this incredibly satisfying Baked Feta and Tomato Pasta:

• 2 pints (about 4 cups) cherry or grape tomatoes
• 1 (8-ounce) block feta cheese
• 1/4 cup olive oil, plus more for drizzling
• 3-4 cloves garlic, thinly sliced
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
• 1/4 teaspoon red pepper flakes (optional, for a kick)
• Salt and freshly ground black pepper to taste
• 12 ounces pasta of your choice (penne, farfalle, or spaghetti work well)
• Fresh basil, chopped, for garnish

Swaps and Notes

• Tomatoes: While cherry or grape tomatoes are ideal for their sweetness and quick bursting, you can use larger tomatoes cut into wedges or even diced canned tomatoes in a pinch (though fresh is best for flavor).
• Feta Cheese: A good quality block of feta cheese is key. Crumbled feta won’t melt in the same luscious way. Sheep’s milk feta tends to be creamier.
• Herbs: Fresh oregano or thyme can be used instead of dried. Fresh rosemary could also add a nice touch.
• Spice: Adjust the red pepper flakes to your preferred level of heat. Omit if you’re sensitive to spice.
• Pasta: Any short pasta shape works well, but even spaghetti can be used (just break it in half if needed). Use gluten-free pasta if desired.
• Add-ins: Want to add some protein or more veggies? Cooked chicken, shrimp, spinach (stirred in at the end), or even roasted bell peppers could be lovely additions.

List of Steps for the Recipe

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: In a large oven-safe baking dish (a 9×13 inch or similar size works well), add the cherry tomatoes.
3. Arrange Feta: Place the block of feta cheese in the center of the tomatoes.
4. Season: Drizzle the olive oil generously over the tomatoes and feta. Scatter the sliced garlic, dried oregano, and red pepper flakes (if using) over the tomatoes. Season everything generously with salt and freshly ground black pepper.
5. Bake: Bake for 30-35 minutes, or until the tomatoes have burst and are slightly caramelized, and the feta is soft, melty, and lightly golden on top.
6. Cook Pasta: While the tomatoes and feta are roasting, cook your pasta according to package directions in a separate pot of salted boiling water until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
7. Combine: Once the feta and tomatoes are out of the oven, use a fork or potato masher to gently mash the roasted tomatoes and feta into a creamy sauce. Stir well to combine.
8. Add Pasta: Add the cooked and drained pasta directly to the baking dish. Toss everything together, adding a splash or two of the reserved pasta cooking water if needed to create a silkier sauce.
9. Serve: Garnish with fresh chopped basil and serve immediately, with extra Parmesan cheese if desired.

Tips for Success

• Quality Ingredients: Because this recipe is so simple, the quality of your ingredients really shines through. Use good olive oil, fresh-tasting tomatoes, and a nice block of feta.
• Don’t Skimp on Oil: The olive oil helps the tomatoes roast and creates the base of your sauce. Don’t be afraid to be generous.
• Hot Oven: Ensure your oven is fully preheated. The high heat helps the tomatoes burst and caramalize quickly.
• Reserve Pasta Water: This starchy water is your secret weapon for emulsifying the sauce and achieving the perfect consistency.
• Stir Vigorously: Don’t just gently stir; really mash and stir the roasted feta and tomatoes to create a cohesive sauce.

Serving Suggestions and Pairings

This Baked Feta and Tomato Pasta is a complete meal, but here are some ideas to enhance it:

• Crusty Bread: A warm, crusty baguette or focaccia is perfect for soaking up any extra sauce.
• Side Salad: A light green salad with a simple vinaigrette would be a refreshing contrast.
• Protein: Serve alongside grilled chicken or fish for an added protein boost.
• Wine Pairing: A crisp, dry white wine like a Sauvignon Blanc or a light-bodied red like a Pinot Noir would pair beautifully.

Storage and Leftover Tips

Leftovers of Baked Feta and Tomato Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium-low heat, adding a splash of water or vegetable broth to loosen the sauce. You can also microwave it, stirring occasionally. The texture of the feta might change slightly upon reheating, but it will still be delicious.

More Recipes You Will Love

If you’re a fan of easy, flavorful, and satisfying pasta dishes or one-pan meals, you’re in for a treat! Check out some of my other favorites:

• For a truly classic and comforting meal, my Classic Spaghetti Recipe with Homemade Sauce is a must-try.
• If you love quick dinners packed with Southern charm, my Tomato Skillet with Okra and Sausage is a go-to for speed and flavor.
• For another fantastic one-pan dinner that’s always a hit and incredibly convenient, my Mexican Chicken and Rice Casserole is a lifesaver.
• And if you’re looking for ultimate comfort food made fast, don’t miss my Instant Pot Lasagna.
• Finally, for a cozy, crowd-pleasing dinner that truly delivers, these Chicken Enchiladas are simply irresistible.

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Final Thoughts

The Baked Feta and Tomato Pasta lives up to all the hype. It’s a brilliant example of how simple ingredients, combined with the magic of oven roasting, can create something truly spectacular. It’s comforting, fresh, and undeniably delicious. Give it a try, and you’ll quickly understand why it became a global sensation!

Have you tried the viral feta pasta before? What are your favorite quick pasta hacks? I’d love to hear your thoughts and ideas in the comments below! And for more delicious, easy recipes, be sure to follow Chef Maniac.