If you’re looking for a taco recipe that’s bursting with flavor, these Bacon Ranch Chicken Tacos will quickly become a household favorite. Tender shredded chicken, crispy bacon, creamy ranch, and fresh toppings come together in soft taco shells to create a mouthwatering meal. I found this recipe on I Wuv Cooking, and I’m thrilled to share how easy and delicious it is to make these tacos at home!
Why You’ll Love These Bacon Ranch Chicken Tacos
These tacos offer an irresistible combination of flavors and textures. The seasoned chicken is savory and juicy, while the crispy bacon adds a smoky crunch. The ranch dressing ties everything together with creamy perfection. Best of all, this recipe is simple and quick, making it ideal for weeknight dinners or casual get-togethers.
Bacon Ranch Chicken Tacos Recipe
Ingredients
- 2 chicken breasts, cooked and shredded
- 6 small taco shells
- 6 slices of crispy bacon, chopped
- 1/4 cup ranch dressing
- 1 tbsp taco seasoning
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Season the Chicken:
In a skillet over medium heat, warm the shredded chicken. Add the taco seasoning, salt, and pepper, stirring to combine. Heat until the chicken is infused with flavor. - Prepare the Bacon:
In a separate pan, cook the bacon until crispy. Once cooled, chop it into bite-sized pieces and set aside. - Thin the Ranch Dressing:
In a small bowl, mix the ranch dressing with a splash of water to create a smooth, drizzle-able consistency. - Warm the Taco Shells:
Heat the taco shells in the oven or on a skillet to make them pliable and enhance their flavor. - Assemble the Tacos:
Start with a layer of the seasoned chicken, followed by chopped bacon, shredded cheddar cheese, lettuce, and diced tomatoes. Drizzle ranch dressing over the top to finish. - Serve and Enjoy:
Serve immediately while the tacos are warm and fresh. Pair with your favorite side dish or enjoy on their own for a satisfying meal.
Tips for the Perfect Tacos
- Add Extra Heat: Sprinkle in some crushed red pepper flakes or drizzle a bit of hot sauce for a spicy kick.
- Customize the Cheese: Swap the cheddar for Monterey Jack, pepper jack, or a blend for a new flavor twist.
- Crunchy Upgrade: For a crunchier taco, use hard shell tacos instead of soft shells.
These Bacon Ranch Chicken Tacos are a game-changer for taco nights. The combination of creamy ranch, smoky bacon, and juicy chicken creates a flavor explosion in every bite. Let me know if you try them and share your thoughts in the comments! Don’t forget to check out I Wuv Cooking for more amazing recipes like this one.
Bacon Ranch Chicken Tacos: The Ultimate Comfort Food in Every Bite
Ingredients
- 4 cups ranch dressing
- 1 tbsp taco seasoning
- 4 cups shredded cheddar cheese
- 4 cups shredded lettuce
- 4 cups diced tomatoes
- 2 cups cooked shredded chicken
- 8 soft taco shells
- 8 slices crispy bacon
Instructions
- In a large bowl, combine the shredded chicken, ranch dressing, and taco seasoning. Mix well until the chicken is evenly coated.
- In a skillet, cook the bacon until crispy, then crumble it into pieces.
- Warm the taco shells according to package instructions.
- To assemble the tacos, fill each shell with the chicken mixture, then top with shredded lettuce, diced tomatoes, cheddar cheese, and crumbled bacon.
- Serve immediately and enjoy your delicious Bacon Ranch Chicken Tacos!
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