If you love the flavors of a juicy cheeseburger, crispy bacon, and creamy mac & cheese, this Bacon Macaroni Cheeseburger Pie is the ultimate comfort food mashup! With its flaky crust and gooey filling, it’s perfect for weeknight dinners or family gatherings. I found this incredible recipe on I Wuv Cooking, and it’s guaranteed to satisfy your cravings.
Why You’ll Love This Recipe
This pie combines three favorites—macaroni and cheese, cheeseburgers, and bacon—into one delicious dish. The pre-made pie crust adds a flaky base, while the cheesy, beefy filling is rich, savory, and oh-so-satisfying.
Bacon Macaroni Cheeseburger Pie Recipe
Ingredients:
- 1 lb ground beef
- 6 slices cooked bacon, crumbled
- 1 box macaroni and cheese (prepared according to package instructions)
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Beef and Bacon Mixture:
In a skillet over medium heat, cook the ground beef with the diced onion until browned. Drain any excess fat and stir in the crumbled bacon. - Prepare the Mac & Cheese Mixture:
Prepare the macaroni and cheese according to the package instructions. Once ready, mix in the milk, eggs, Dijon mustard, garlic powder, and salt and pepper. Stir in the beef and bacon mixture until everything is well combined. - Assemble the Pie:
Place the pre-made pie crust in a pie dish. Pour the cheesy beef and macaroni mixture into the crust, spreading it evenly. Sprinkle the shredded cheddar cheese over the top. - Bake the Pie:
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the cheese on top is bubbly and golden. - Cool and Serve:
Let the pie rest for 5-10 minutes before slicing. Serve warm and enjoy this ultimate comfort food creation!
Tips for Perfect Bacon Macaroni Cheeseburger Pie:
- Switch Up the Cheese: Use a mix of cheeses like Monterey Jack or Gouda for added flavor.
- Add Toppings: Garnish with chopped green onions, diced pickles, or a drizzle of ketchup and mustard for a burger-inspired twist.
- Make It Spicy: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for some heat.
Why This Recipe is a Winner
This Bacon Macaroni Cheeseburger Pie is the ultimate fusion dish that delivers on flavor and texture. It’s hearty, cheesy, and perfect for feeding a hungry crowd. Pair it with a fresh side salad or steamed vegetables for a complete meal that’s bound to become a household favorite.
Give it a try and let me know what you think! Don’t forget to explore more amazing recipes on I Wuv Cooking.
Bacon Macaroni Cheeseburger Pie: A Comfort Food Dream Come True
Ingredients
- 1 pre-made pie crust
- 8 oz macaroni pasta
- 4 slices bacon, chopped
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: diced pickles, ketchup, mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, cook the macaroni pasta according to package instructions; drain and set aside.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
- In the same skillet, add the ground beef and cook until browned. Drain excess fat.
- In a large bowl, combine the cooked macaroni, bacon, ground beef, cheddar cheese, mozzarella cheese, milk, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the pre-made pie crust and spread evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and set.
- Allow to cool for a few minutes before slicing. Serve with optional toppings such as diced pickles, ketchup, and mustard.
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