Few dishes conjure up feelings of warmth and nostalgia quite like a classic chicken pot pie. But who has time for all that fuss on a busy weeknight? Get ready for the Bacon Loaded Chicken Pot Pie Cheddar Mug! This ingenious recipe takes all the creamy, savory goodness of a traditional pot pie, infuses it with smoky bacon and sharp cheddar, and bakes it into a convenient, single-serving mug. Topped with a golden, flaky biscuit, it’s the ultimate quick and easy comfort food experience.

Why I Love This Recipe

This recipe is a true game-changer for satisfying those deep-seated comfort food cravings with minimal effort. What I absolutely adore about this chicken pot pie mug is how it delivers all the rich, hearty flavors of a classic pot pie in a perfectly portioned, personal serving. The addition of crispy bacon adds an incredible depth of flavor that complements the tender chicken and savory vegetables beautifully, and the cheddar cheese makes it extra gooey and delicious. It’s truly comforting and comes together surprisingly fast, making it my go-to for a cozy, fuss-free meal.

Ingredients

• 1 cup cooked chicken, diced (rotisserie chicken works perfectly)
• 4 strips of bacon, cooked until crispy and crumbled
• 1/2 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/4 cup shredded cheddar cheese
• 1/4 cup milk (whole milk recommended for richness)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 1 refrigerated biscuit dough (from a standard 8-count can)

Swaps and Notes

• Cooked Chicken: Rotisserie chicken is a fantastic shortcut. You can also use leftover cooked chicken breast or thigh, diced.
• Bacon: Ensure your bacon is cooked to a good crisp before crumbling; it adds a crucial textural element.
• Mixed Vegetables: Use your favorite blend of frozen mixed vegetables. Thaw them slightly before mixing for easier incorporation.
• Cheddar Cheese: Sharp cheddar adds a great bite, but a mild cheddar or even a blend of cheeses (like Monterey Jack) would also work.
• Milk: Heavy cream can be used for an even richer filling.
• Flour: The flour helps thicken the filling. You can whisk it into a little cold milk first to prevent lumps before adding to the mix, or simply ensure thorough mixing as per instructions.
• Biscuit Dough: A standard refrigerated biscuit from a can is ideal for the topping. You could also use puff pastry for a flakier crust.
• Seasoning: A pinch of dried thyme or poultry seasoning can enhance the traditional pot pie flavor.

Instructions

1. Preheat Oven & Prep Mugs: Preheat your oven to 375°F (190°C). Lightly grease two microwave-safe and oven-safe mugs (about 12-16 oz capacity each).
2. Combine Filling Ingredients: In a medium mixing bowl, combine the cooked chicken, crumbled bacon, frozen mixed vegetables, shredded cheddar cheese, milk, all-purpose flour, garlic powder, salt, and black pepper. Mix everything well until all ingredients are evenly combined and the flour is fully incorporated (it will look thick, that’s okay, it will thicken more as it cooks).
3. Fill Mugs: Divide the chicken pot pie mixture evenly between the two prepared mugs.
4. Prepare Biscuit Topping: Open the can of refrigerated biscuit dough. Cut the biscuit into two equal pieces. Gently press one piece of biscuit dough on top of the filling in each mug, pressing it lightly down around the edges to help seal it to the mug rim.
5. Initial Microwave Cook: Place one mug in the microwave at a time (if your microwave isn’t large enough for two). Microwave on high for 2-3 minutes, or until the filling is hot and bubbly. This pre-cooks the filling and ensures it’s heated through.
6. Bake to Golden Top: Carefully transfer the mugs to the preheated oven (use a small baking sheet underneath for stability and to catch any drips). Bake for an additional 10-12 minutes, or until the biscuit topping is beautifully golden brown and cooked through.
7. Cool & Serve: Remove the mugs from the oven and let them cool for a few minutes before serving. The filling will be extremely hot! Enjoy your delicious Bacon Loaded Chicken Pot Pie Cheddar Mug!

Tips for Success

• Evenly Mix Flour: Ensure the flour is completely mixed into the cold ingredients to prevent lumps in your sauce.
• Don’t Overfill: Leave about an inch of space from the top of the mug to allow for bubbling as it cooks.
• Oven-Safe Mugs: Crucial! Make sure your mugs are safe for both microwave and oven use.
• Microwave First: The initial microwave step ensures the filling is hot and cooked through before the biscuit topping gets too brown.
• Watch the Biscuit: Keep an eye on the biscuits in the oven, as they can brown quickly.

Serving Suggestions and Pairings

This Bacon Loaded Chicken Pot Pie Cheddar Mug is a complete, hearty meal in itself.

• Simple Side: A small green salad with a light vinaigrette would be a refreshing contrast.
• Other Easy Comforts: For more simple, comforting meals, consider exploring recipes like This Mexican Chicken and Rice Casserole is My Favorite One-Pan Dinner That’s Always a Hit or Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• Breakfast Inspiration: If you love easy mug meals, also check out This One-Pan Breakfast Bake Will Make You Skip for a different kind of quick comfort.
• Lighter Chicken Fare: For a non-pie chicken option, A Light Tangy Chicken Salad I Actually Crave and There’s No Mayo in Sight is a great contrast.

Storage and Leftover Tips

This dish is best enjoyed fresh from the oven, while the biscuit is golden and the filling is bubbly. While you could store assembled but unbaked mugs (without the biscuit topping) in the fridge for a day, the quality is best fresh. Cooked leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days. To reheat, remove the biscuit top, microwave the filling until hot, then replace the biscuit and warm briefly in a toaster oven for crispness.

More Recipes You Will Love

If you loved the easy, cheesy, and incredibly comforting nature of this pot pie mug, you’ll definitely want to try these other fantastic and satisfying recipes:

• This One-Pan Breakfast Bake Will Make You Skip
• These Chicken Enchiladas are My Go-To for Cozy Crowd-Pleasing Dinners
• Easy Cheesy Chicken Sliders with Marinara Garlic Butter

Final Thoughts

The Bacon Loaded Chicken Pot Pie Cheddar Mug is a brilliant culinary hack that brings rich, comforting flavors to your table with incredible ease. It’s warm, savory, cheesy, and topped with a perfect golden biscuit, making it an instant favorite for any time you need a delicious and satisfying personal meal. Give it a try, and enjoy your very own mini pot pie perfection!

What are your go-to “mug meals” for quick comfort? Share your ideas in the comments below, and don’t forget to follow Chef Maniac for more clever and delicious recipes!