What if your favorite bacon cheeseburger could be served as a comforting, sliceable meatloaf? This Bacon Cheeseburger Meatloaf with Sweet Pickle Relish combines all the flavors you love—juicy beef, smoky bacon, tangy relish, and gooey cheddar cheese—into one irresistible dish. I discovered this recipe on I Wuv Cooking, and it’s the perfect fusion of backyard barbecue and home-cooked coziness.
Why You’ll Love This Recipe
This meatloaf is the ultimate mashup of classic comfort food and a diner favorite. Packed with cheese, bacon, and sweet pickle relish, it delivers the familiar taste of a bacon cheeseburger in a hearty, satisfying loaf. Whether you’re serving it for a family dinner or a potluck, it’s guaranteed to be a hit!
Bacon Cheeseburger Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup shredded cheddar cheese
- 1/4 cup cooked, crumbled bacon
- 1/4 cup sweet pickle relish
- 1 tbsp mustard
- 1 tbsp ketchup
- Salt and pepper to taste
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Mix the Ingredients:
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, cheddar cheese, bacon, sweet pickle relish, mustard, ketchup, salt, and pepper. Mix until all ingredients are evenly distributed. - Shape the Loaf:
Shape the mixture into a loaf and place it in a baking dish or on a baking sheet lined with parchment paper. - Bake:
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). The meatloaf should be fully cooked through and golden brown on top. - Rest and Serve:
Let the meatloaf rest for 5-10 minutes before slicing. For added flavor, serve with a dollop of sweet pickle relish on top to enhance the burger-inspired taste.
Tips for the Best Bacon Cheeseburger Meatloaf
- Get Creative with Toppings: Serve with a drizzle of extra ketchup or mustard for an even more authentic cheeseburger vibe.
- Add Crunch: Top with crispy fried onions or crumbled potato chips for texture.
- Make It Spicy: Mix in a splash of hot sauce or diced jalapeños for a kick of heat.
- Leftovers: Slice up the meatloaf and use it in sandwiches for an easy and delicious lunch option.
Why This Meatloaf is a Crowd-Pleaser
The combination of bacon, cheese, and sweet pickle relish brings the beloved bacon cheeseburger flavors into a hearty, family-friendly dish. It’s simple to prepare, bursting with flavor, and sure to become a new favorite in your dinner rotation. Let me know how your family enjoys it, and don’t forget to visit I Wuv Cooking for more fun and creative recipes like this one!
Bacon Cheeseburger Meatloaf: A Comfort Food Classic with a Burger Twist
Ingredients
- 1 lb ground beef
- 2 lb ground pork
- 2 cups breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 cup sweet pickle relish
- 1 tbsp mustard
- 1 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped onion
- 1/4 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, cheese, bacon, relish, mustard, ketchup, salt, pepper, onion, milk, and eggs.
- Mix until well combined, but do not overmix.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 30 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with additional ketchup and relish if desired.
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