If you’re craving a meal that’s rich in flavor and steeped in tradition, look no further than Chicken Cacciatore. This classic Italian dish combines tender chicken, savory vegetables, and a robust tomato-based sauce for a hearty and comforting meal. I found this authentic recipe on I Wuv Cooking, and it’s the perfect way to bring the flavors of Italy to your kitchen.

Why Chicken Cacciatore is a Must-Try

“Cacciatore” means “hunter” in Italian, and this rustic dish reflects its origins with simple, wholesome ingredients. It’s a versatile recipe that pairs beautifully with pasta, polenta, or crusty bread, making it a favorite for family dinners or special occasions.

Authentic Chicken Cacciatore Recipe

Ingredients:

• 4 bone-in chicken thighs (or drumsticks)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. Heat the olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden brown, about 4–5 minutes per side. Remove from the skillet and set aside.
2. Cook the Vegetables: In the same skillet, add the diced onion and garlic. Sauté for 2–3 minutes until fragrant. Add the bell pepper and mushrooms, cooking until softened, about 5 minutes.
3. Build the Sauce: Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper.
4. Simmer the Chicken: Return the seared chicken to the skillet, nestling it into the sauce. Reduce the heat to low, cover, and let simmer for 25–30 minutes, or until the chicken is tender and fully cooked.
5. Serve and Garnish: Garnish with fresh parsley before serving. Enjoy with pasta, polenta, or crusty bread to soak up the flavorful sauce.

Tips for Perfect Chicken Cacciatore

• Choose the Right Chicken: Bone-in, skin-on chicken adds more flavor to the dish, but boneless cuts work well too for convenience.
• Add Depth with Wine: The dry white wine enhances the sauce’s flavor, but you can substitute with chicken broth if preferred.
• Customize Your Vegetables: Add olives, capers, or zucchini for extra layers of flavor.

Why You’ll Love This Recipe

Authentic Chicken Cacciatore is a celebration of hearty, wholesome ingredients and traditional Italian cooking. The tender chicken, aromatic vegetables, and savory sauce come together to create a dish that’s as satisfying as it is delicious. It’s easy enough for weeknight dinners yet impressive enough to serve at a dinner party.

Have you tried this recipe yet? Let me know how it turned out in the comments, and explore more incredible Italian classics like this on I Wuv Cooking. With its rich flavors and rustic charm, this dish is sure to become a favorite in your home!

Authentic Chicken Cacciatore: A Hearty Italian Classic You’ll Love 🇮🇹

If you’re craving a meal that’s rich in flavor and steeped in tradition, look no further than Chicken Cacciatore. This classic Italian dish combines tender chicken, savory vegetables, and a robust tomato-based sauce for a hearty and comforting meal. I found this authentic recipe on I Wuv Cooking, and it’s the perfect way to bring the flavors of Italy to your kitchen.

By Jason GriffithPublished on December 2, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: Italian

Ingredients

• 1 tbsp olive oil
• 1 cup mushrooms, sliced
• 2 cups dry white wine
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 lb chicken thighs, bone-in and skin-on
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken thighs skin-side down and brown for about 5-7 minutes on each side. Remove and set aside.
3. In the same skillet, add the onions, bell pepper, and garlic. Sauté until softened.
4. Add the mushrooms and cook until they release their moisture.
5. Pour in the white wine and scrape up any browned bits from the bottom of the skillet.
6. Add the chicken broth, diced tomatoes, oregano, basil, salt, and pepper. Stir to combine.
7. Return the chicken to the skillet, cover, and simmer for 25-30 minutes or until the chicken is cooked through.
8. Garnish with fresh parsley before serving.

Nutrition Information

@type: NutritionInformation

Calories: 450 calories

Protein Content: 35g

Carbohydrate Content: 12g

Fat Content: 30g

Tags: Chicken Cacciatore, Italian recipe, hearty meal, comfort food

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