Arby’s-Style Roast Beef Sandwich – Just Like the Original!
Growing up, my family had a tradition of stopping at Arby’s after long road trips. The smell of roast beef wafting through the air was always a comforting reminder that we were almost home. This recipe brings back those cherished memories, allowing me to recreate that iconic sandwich in my own kitchen. It’s not just a meal; it’s a taste of nostalgia that warms my heart.
What Makes It Special
This Arby’s-style roast beef sandwich stands out for several reasons:
- Flavorful Roast Beef: The slow-cooked roast beef is tender and juicy, just like the original.
- Homemade Sauce: The special sauce adds a tangy kick that elevates the sandwich to new heights.
- Customizable: You can easily adjust the toppings and sauces to suit your taste.
- Quick and Easy: With simple ingredients and straightforward steps, you can whip this up in no time.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 3 hours | Servings: 4
- 2 lbs beef roast (chuck or round)
- 1 cup beef broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 4 sandwich buns
- 1 cup Arby’s-style sauce (homemade or store-bought)
- Optional: sliced cheese, pickles, or onions for topping
Let’s Get Cooking
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Preheat your oven to 300°F (150°C).
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In a roasting pan, place the beef roast and season it with onion powder, garlic powder, and black pepper.
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Pour the beef broth around the roast, cover it with foil, and roast in the oven for about 3 hours, or until the meat is tender.
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Once cooked, remove the roast from the oven and let it rest for 10 minutes before slicing it thinly.
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Toast the sandwich buns lightly, then layer the sliced roast beef on each bun.
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Drizzle the Arby’s-style sauce over the beef and add any additional toppings you desire.
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Serve immediately and enjoy your homemade roast beef sandwich!
My Pro Tips
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For extra flavor, marinate the roast in the beef broth and spices overnight before cooking.
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If you want a crispy texture, pop the assembled sandwiches under the broiler for a minute or two.
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Experiment with different sauces like BBQ or horseradish for a unique twist.
What to Serve With It
- French fries or curly fries
- Coleslaw for a refreshing crunch
- Onion rings for a crispy side
- A cold soda or iced tea
FAQs
Q: Can I use a different cut of beef?
A: Yes! You can use brisket or sirloin, but cooking times may vary.
Q: How do I store leftovers?
A: Store any leftover roast beef in an airtight container in the fridge for up to 3 days.
The Heart of the Dish
This roast beef sandwich is more than just a meal; it’s a way to relive cherished memories and share them with loved ones. Each bite is a reminder of family road trips and the joy of simple pleasures. I hope this recipe brings you as much joy as it has brought me.
Your Turn
I invite you to try this recipe and make it your own! Feel free to tweak the ingredients, add your favorite toppings, and share your experiences. I’d love to hear how your version turns out!
Arby’s-Style Roast Beef Sandwich – Just Like the Original!
Ingredients
- 1 beef roast (3-4 pounds)
- 1 cup beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 4 sandwich buns
- Arby’s-style sauce (optional)
- French fries or curly fries
- Coleslaw for a refreshing crunch
- Onion rings for a crispy side
- A cold soda or iced tea
Instructions
- Preheat your oven to 300°F (150°C).
- In a roasting pan, place the beef roast and season it with onion powder, garlic powder, and black pepper.
- Pour the beef broth around the roast, cover it with foil, and roast in the oven for about 3 hours, or until the meat is tender.
- Once cooked, remove the roast from the oven and let it rest for 10 minutes before slicing it thinly.
- Toast the sandwich buns lightly, then layer the sliced roast beef on each bun.
- Drizzle the Arby’s-style sauce over the beef and add any additional toppings you desire.
- Serve immediately and enjoy your homemade roast beef sandwich!
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