Amish Vanilla Pie: A Simple, Sweet, and Creamy Old-Fashioned Delight
Growing up in a small town, I often found myself at my grandmother’s kitchen table, surrounded by the warm aroma of freshly baked pies. One of my fondest memories is of her Amish Vanilla Pie, a dessert that seemed to capture the essence of home. Each slice was a creamy, sweet delight that brought smiles to our faces and warmth to our hearts. This pie is not just a recipe; it’s a cherished tradition that I now pass down to my own family.
What Makes It Special
This Amish Vanilla Pie stands out for several reasons:
- Simple Ingredients: With just a handful of pantry staples, this pie is easy to whip up, making it perfect for both novice and experienced bakers.
- Rich Flavor: The combination of vanilla and cream creates a luscious filling that is both comforting and indulgent.
- Versatile Dessert: Whether served at a family gathering or as a weeknight treat, this pie fits any occasion beautifully.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 8
- 1 pre-made pie crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- Whipped cream for topping (optional)
Let’s Get Cooking
-
Preheat your oven to 350°F (175°C).
-
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
-
Gradually add the milk, stirring constantly over medium heat until the mixture thickens and bubbles.
-
In a separate bowl, beat the egg yolks. Slowly add a small amount of the hot mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.
-
Cook for an additional 2-3 minutes, then remove from heat and stir in the butter and vanilla extract.
-
Pour the filling into the pre-baked pie crust and smooth the top.
-
Bake for 15-20 minutes until set. Allow to cool before serving.
My Pro Tips
-
For an extra touch, try adding a sprinkle of nutmeg or cinnamon on top before serving.
-
If you prefer a richer flavor, substitute half-and-half for the whole milk.
Perfect Pairings
- Fresh berries (strawberries, blueberries, or raspberries)
- A scoop of vanilla ice cream
- A cup of hot coffee or tea
FAQs
Q: Can I make this pie ahead of time?
A: Absolutely! This pie can be made a day in advance and stored in the refrigerator until ready to serve.
Q: What if I don’t have a pre-made pie crust?
A: You can easily make your own pie crust using flour, butter, and water for a homemade touch!
The Heart of the Dish
This Amish Vanilla Pie is more than just a dessert; it’s a slice of nostalgia that brings back memories of laughter and love shared around the table. Each bite is a reminder of the simple joys in life, and I hope it brings the same warmth to your home as it has to mine.
Your Turn
I invite you to try this recipe and make it your own! Feel free to experiment with flavors or toppings, and don’t forget to share your experiences with me. Happy baking!
Amish Vanilla Pie: A Simple, Sweet, and Creamy Old-Fashioned Delight
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- Fresh berries (strawberries, blueberries, or raspberries)
- A scoop of vanilla ice cream
- A cup of hot coffee or tea
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine heavy cream, sweetened condensed milk, and vanilla extract.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 30 minutes or until set.
- Allow the pie to cool at room temperature, then refrigerate for at least 2 hours.
- Serve slices of the pie topped with fresh berries and a scoop of vanilla ice cream.
Leave a Reply