When it comes to breakfast that feeds a crowd and satisfies every craving, this Amish Breakfast Casserole is my ultimate go-to. It’s rich, cheesy, packed with savory meats, and full of fluffy eggs — all baked together into one warm, comforting dish. Whether it’s for a weekend brunch, holiday morning, or just a breakfast-for-dinner night, this recipe always hits the spot.
I love how simple it is to throw together with ingredients I usually have on hand, and it bakes up perfectly every time. Plus, it reheats beautifully, so leftovers are never a problem (if they last that long!).
Here’s how I make this crowd-pleasing breakfast casserole that’s become a staple in my kitchen.
Why You’ll Love This Amish Breakfast Casserole
- Perfectly cheesy and satisfying
- Loaded with bacon, sausage, and eggs
- Easy to prepare ahead and bake in the morning
- Feeds a crowd with minimal effort
- Great for holidays, potlucks, or weekend brunch
Ingredients You’ll Need
- 1 pound bacon, cooked and crumbled
- 1 pound bulk pork sausage, cooked and drained
- 1 medium onion, chopped
- 6 large eggs
- 4 cups frozen shredded hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 ½ cups small curd cottage cheese
- 1 ¼ cups shredded Swiss cheese
- Salt and pepper, to taste
- Chopped chives or parsley, for garnish (optional)
How I Make Amish Breakfast Casserole
1. Preheat the Oven
I preheat my oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the Meats
In a large skillet, I cook the bacon until crispy and set it aside to drain. In the same skillet, I cook the pork sausage and chopped onion until the sausage is browned and the onion is soft. I drain any excess grease.
3. Whisk the Eggs
In a large bowl, I whisk the eggs with a bit of salt and pepper.
4. Assemble the Casserole
To the eggs, I add the hash browns, cooked bacon, sausage, cheddar cheese, Swiss cheese, and cottage cheese. I stir everything until well combined and then pour the mixture into the prepared baking dish.
5. Bake
I bake the casserole uncovered for 35-40 minutes, until the top is golden and the center is set. A knife inserted in the middle should come out clean.
6. Cool and Serve
I let it cool for a few minutes before slicing into hearty squares. If I’m feeling fancy, I sprinkle chopped parsley or chives on top for a pop of color.
My Favorite Tips for Success
- Use freshly grated cheese for the best melt and flavor.
- Swap in turkey sausage or ham for a lighter option.
- Add diced bell peppers or spinach for a veggie boost.
- Make it spicy by adding diced jalapeños or a dash of hot sauce.
- Double the recipe if you’re feeding a large crowd — this casserole disappears fast!
What to Serve with Amish Breakfast Casserole
- Fresh fruit salad for a bright, refreshing side
- Cinnamon rolls or sweet pastries for a sweet-salty combo
- A simple green salad if serving for brunch or dinner
- Orange juice, coffee, or mimosas for the perfect brunch pairing
Frequently Asked Questions
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole the night before, cover it tightly, and refrigerate overnight. Just bake in the morning.
Q: Can I freeze Amish breakfast casserole?
A: Definitely. Freeze before or after baking. If freezing before baking, thaw overnight and then bake as directed. If freezing after baking, reheat individual portions in the microwave or oven.
Q: Can I substitute cottage cheese?
A: If you’re not a fan of cottage cheese, you can use ricotta cheese for a similar creamy texture.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
The Ultimate Crowd-Pleasing Breakfast
This Amish Breakfast Casserole is everything a breakfast casserole should be — cheesy, meaty, and full of flavor in every bite. It’s easy to make, great for feeding family and friends, and endlessly customizable. Whether you’re hosting brunch or just want to treat yourself to a hearty breakfast, this casserole is sure to become a favorite.
If you make it, let me know how it turns out! Add your own twist and enjoy every bite of this cozy, satisfying breakfast dish.
Amish Breakfast Casserole: A Hearty, Cheesy Start to Your Morning
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 4 cups cubed bread
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp mustard powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, garlic powder, mustard powder, salt, and pepper.
- Add the cooked sausage, bread cubes, cheese, onion, and bell pepper to the egg mixture. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
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