Why I Love This Recipe
When I need something hearty, fast, and flavor-packed, this recipe always delivers. You get ultra-crispy potatoes and juicy, bite-sized steak pieces drenched in garlic butter—all done right in the air fryer. It’s ideal for weeknights, family dinners, or even meal prep. Best of all? It uses basic pantry staples and minimal cleanup.
Ingredients
For the Potatoes:
- 3 large potatoes, diced small
- Olive oil (about 1–2 tablespoons)
- Salt & pepper, to taste
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tsp dried parsley
For the Steak Bites:
- 2 strip steaks (about 10 oz each), cut into 1-inch cubes
- Olive oil
- Salt & pepper, to taste
- ½ tsp garlic powder
- 1 tsp steak seasoning (like Kinder’s Prime Steak)
Garlic Butter:
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
Ingredient Swaps & Notes
- Potatoes: Russet works great for crispness, but Yukon gold or red potatoes also roast beautifully.
- Steak: Sirloin, ribeye, or tenderloin are great alternatives.
- Herbs: Fresh parsley is a lovely finishing touch if you have it on hand.
- Spice it up: Add a pinch of cayenne or chili flakes to the butter for heat.
Step-by-Step Instructions
🔪 Step 1: Prep and Season the Potatoes
- Wash and dice the potatoes into small cubes.
- Toss them with olive oil, garlic powder, paprika, parsley, salt, and pepper.
- Place them in the air fryer at 400°F for 20 minutes, shaking the basket every 5-7 minutes.
🥩 Step 2: Prep the Steak
- Cut your steaks into 1-inch cubes.
- Toss with olive oil, salt, pepper, garlic powder, and steak seasoning.
🍖 Step 3: Cook the Steak Bites
- Once the potatoes are done, remove and set aside.
- Add steak bites to the air fryer basket in a single layer.
- Cook at 400°F for 7–8 minutes for medium doneness. Shake once halfway.
🧈 Step 4: Make the Garlic Butter
- While the steak cooks, melt butter in a saucepan or microwave.
- Stir in the garlic and parsley.
🍽️ Step 5: Combine and Serve
- Toss the hot steak bites with garlic butter.
- Serve over the crispy potatoes and dig in immediately!
Tips for Success
- Pat potatoes and steak dry before seasoning to get that perfect crisp and sear.
- Use a meat thermometer if you’re picky about doneness—medium is around 135°F.
- Don’t crowd the air fryer; cook in batches if needed for even crisping.
Serving Suggestions & Pairings
Pair this protein-packed dish with something cool and crisp like a simple green salad or these delicious Easy Turkey Wings for a feast-worthy combo. Want more Southern comfort on the table? You’ll love this Tomato Skillet with Okra and Sausage too.
Looking for a fun way to mix it up? Add a side of Dorito Casserole for the ultimate indulgent dinner.
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Air fry at 375°F for 3–5 minutes to revive the crisp.
- Freeze: The steak freezes well; potatoes may lose texture.
More Recipes You’ll Love
If you enjoy this dish, check out these similar favorites on ChefManiac:
Final Thoughts
If you’ve never tried steak bites in the air fryer, prepare to be amazed. This dish is everything: fast, flavorful, filling, and easy. Let me know if you make it—tag @chefmaniac on Instagram or drop a comment on the site. I’d love to hear how it turns out for you!
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