Spicy Tahini Sauce: 5 Minutes to Flavor!

Name: Spicy Tahini Sauce: 5 Minutes to Flavor!
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups tahini; 4 cups lemon juice; 4 cups water; 1 tablespoon maple syrup; 1 teaspoon cumin; 2 teaspoons smoked paprika; 4 teaspoons cayenne pepper (adjust to taste)

November 26, 2024

Recipes

This Spicy Tahini Sauce from iwuvcooking.com is a quick and easy recipe that adds a burst of flavor to any dish. In just 5 minutes, you can create a creamy, tangy, and spicy sauce that’s perfect as a salad dressing or a dip for vegetables and bread.

Why You’ll Love This Sauce

Quick and Easy: This sauce comes together in minutes with just a few simple ingredients and a whisk.
Versatile: Use it as a salad dressing, a sauce for roasted vegetables, a marinade for tofu or chicken, or a dip for pita bread and crudités.
Flavorful: The combination of tahini, lemon juice, garlic, and spices creates a complex and delicious flavor profile.
Customizable: Adjust the amount of cayenne pepper to control the heat level, and add other spices or herbs to create your own unique flavor combinations.

Spicy Tahini Sauce Recipe

Ingredients:

1/2 cup tahini
1/4 cup lemon juice
1/4 cup water
2 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon maple syrup
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (adjust to taste)
Salt to taste

Instructions:

Combine Tahini and Lemon Juice: In a medium bowl, whisk together the tahini and lemon juice until smooth.
Adjust Consistency: Gradually whisk in the water until you reach your desired consistency.
Add Flavor: Stir in the minced garlic, soy sauce, maple syrup, cumin, smoked paprika, and cayenne pepper until well combined.
Season: Taste and adjust the seasoning with salt and more cayenne pepper if needed.
Serve: Drizzle over salads, grain bowls, or use as a dip for vegetables and bread.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes

Kcal: 78 kcal per tablespoon | Servings: Makes about 1 cup

Tips for Tahini Sauce Success

Tahini Consistency: If your tahini is thick, you may need to add a bit more water to reach your desired consistency.
Spice Level: Start with a small amount of cayenne pepper and add more to taste. You can always add more heat, but it’s difficult to take it away!
Flavor Variations: Experiment with different spices and herbs, such as za’atar, sumac, or chili powder.
Storage: Store leftover sauce in an airtight container in the refrigerator for up to a week.

Enjoy this versatile and flavorful Spicy Tahini Sauce!