This Tiger Fudge Is My No-Fail, No-Bake Treat for Sweet Tooth Emergencies
When I need something quick, sweet, and just indulgent enough to feel like a treat, I reach for this tiger fudge recipe. It’s a simple swirl of rich chocolate, creamy peanut butter, and vanilla almond bark that sets up into the kind of layered confection that looks like you spent way more time on it than you actually did.
The best part? There’s no baking, no candy thermometer, and no stress involved. I can whip this up in 10 minutes, chill it for a bit, and have a tray full of swirled fudge squares that hit every craving—creamy, chocolatey, salty-sweet, and just a little fancy.
Why I’m Obsessed with This No-Bake Fudge
Tiger fudge is like a peanut butter cup’s cooler, more artistic cousin. Here’s why I love it:
- No-bake and no-fail: Perfect for when I don’t want to deal with ovens or candy temps.
- Fast to make: Just melt, swirl, and chill.
- Chocolate + peanut butter: It’s an undefeated combo.
- Looks amazing with minimal effort: Those tiger-like swirls steal the show.
- Great for gifting: Packs up beautifully in tins or treat bags.
Ingredients You’ll Need
(Makes about 24 pieces | Prep Time: 10 minutes | Chill Time: 1 hour)
- 1 (24 oz) package vanilla almond bark (or white candy coating)
- 1 1/4 cups creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
Optional add-ins:
- Pinch of salt (for contrast)
- Chopped peanuts (for crunch)
- Sea salt flakes (for topping)
How I Make This Swirled Tiger Fudge
1. Prep the Pan
I line a 9×13-inch baking dish with parchment paper or foil, making sure there’s some overhang for easy removal later. Then I lightly spray it with nonstick spray.
2. Melt the Almond Bark and Peanut Butter
In a large microwave-safe bowl, I melt the vanilla almond bark in 30-second intervals, stirring in between until smooth. Once it’s fully melted, I stir in the peanut butter until the mixture is creamy and blended. This becomes the base layer.
3. Melt the Chocolate
In a separate bowl, I melt the chocolate chips using the same 30-second microwave intervals, stirring until smooth and glossy.
4. Assemble and Swirl
I pour the peanut butter mixture into the prepared pan, spreading it evenly with a spatula. Then I spoon the melted chocolate over the top in random spots. Using a butter knife or skewer, I swirl the chocolate into the peanut butter layer to create that tiger-stripe effect. I don’t overdo it—just a few turns to keep the marbled look.
5. Chill and Set
I refrigerate the pan for about 1 hour, or until the fudge is completely set. Once firm, I lift it out using the parchment overhang and cut it into squares.
My Tips for the Best Tiger Fudge
- Use creamy peanut butter: Natural peanut butters don’t set as well in this recipe.
- Don’t skip the swirl: A quick swirl creates that signature tiger-stripe pattern—so satisfying.
- Line your pan: It makes cutting and cleanup 10x easier.
- Use good-quality chocolate chips: They melt smoother and taste better.
- Chill completely before slicing: This helps keep the layers clean and crisp.
When I Break Out the Tiger Fudge
This fudge is ideal for just about any occasion. I make it for:
- Holiday dessert trays—especially when I need something easy that still impresses
- Edible gifts—packaged in little boxes or cellophane bags
- Last-minute parties or potlucks
- Quick after-dinner treats
- That 3 p.m. craving when only chocolate and peanut butter will do
It also stores really well, so I keep a stash in the fridge or freezer when I want to sneak a square.
FAQs From My Kitchen
Q: Can I use white chocolate instead of almond bark?
Yes, just be careful melting it—it’s a little more temperamental. Almond bark is more forgiving and smooths out beautifully.
Q: Does this need to stay refrigerated?
Not necessarily. Once set, you can keep it at room temp in an airtight container for about a week. For longer storage, I refrigerate or freeze it.
Q: Can I use chunky peanut butter?
You can! It’ll add a little texture, though the fudge won’t be as smooth.
Q: How do I make the swirls look perfect?
Drop the chocolate in dollops over the top, then swirl gently in figure-eights with a skewer or knife. Less is more—don’t over-mix.
Q: Can I cut this into shapes instead of squares?
Sure! Just make sure it’s fully chilled and use small cookie cutters for clean edges.
Why This Tiger Fudge Is a Must-Make Sweet
It’s rich, creamy, and comes together in minutes with just a handful of ingredients. Whether you’re looking for a no-bake dessert that looks impressive or a quick way to satisfy a chocolate-peanut butter craving, tiger fudge delivers every single time. It’s simple, eye-catching, and totally crave-worthy—what more could you want?
The Chocolate Peanut Butter Tiger Fudge That Looks Fancy but Couldn't Be Easier
Ingredients
- 1 cup smooth peanut butter
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth.
- Remove from heat and stir in the peanut butter, vanilla extract, and salt until well combined.
- Gradually mix in the powdered sugar until the mixture is smooth and thick.
- Pour half of the mixture into the prepared baking dish and spread evenly.
- Drop spoonfuls of the remaining mixture on top and swirl with a knife to create a marbled effect.
- Refrigerate for at least 30 minutes or until set.
- Cut into squares and serve.
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