As a busy working professional, I am always on the lookout for quick and easy dinner ideas that are also flavorful and satisfying. That’s why I love this recipe for Weeknight Chipotle Chicken Burritos. Not only is it a family favorite, but it also checks all the boxes for a perfect weeknight meal – it’s quick, easy, and bursting with delicious flavors. In this article, I will share with you my personal experience with this recipe and why I believe it deserves a spot on your dinner table.
Why This Recipe Works
There are several reasons why this recipe stands out and has become a go-to for me on busy weeknights. Here are a few of them:
- The use of chipotle peppers in adobo sauce adds a smoky and spicy kick to the dish, making it incredibly flavorful.
- The combination of chicken, beans, and rice makes this dish a complete and filling meal.
- The use of pre-cooked rotisserie chicken saves time and effort, making this recipe even quicker to prepare.
- The burritos can be customized with different toppings and fillings, making it a versatile and adaptable dish for different tastes and preferences.
Ingredients You’ll Need
This recipe serves 4 people and takes about 20 minutes to prepare and 10 minutes to cook.
- 4 large flour tortillas
- 1 cup cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of shredded rotisserie chicken
- 1/4 cup of diced onion
- 1/4 cup of diced bell peppers
- 1/4 cup of diced tomatoes
- 1/4 cup of corn kernels
- 1/4 cup of shredded cheese (I prefer using a blend of cheddar and Monterey Jack)
- 1-2 chipotle peppers in adobo sauce, minced
- 1 tablespoon of adobo sauce (from the can of chipotle peppers)
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, cilantro, lime wedges
Step-by-Step Instructions
1. In a small bowl, mix together the minced chipotle peppers, adobo sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. In a separate bowl, mix together the cooked rice, black beans, diced onion, bell peppers, tomatoes, corn, and the prepared chipotle seasoning.
3. Warm the tortillas in the microwave for 10-15 seconds to make them more pliable.
4. Place a quarter of the rice and bean mixture in the center of each tortilla.
5. Top with a quarter of the shredded chicken and shredded cheese.
6. Fold in the sides of the tortilla and then roll it up tightly.
7. Heat a large skillet over medium heat and lightly spray with cooking spray.
8. Place the burritos seam side down in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
9. Serve with your choice of toppings and enjoy!
My Pro Tips for Success:
- If you prefer a spicier burrito, you can add more minced chipotle peppers or a dash of hot sauce to the filling mixture.
- For a vegetarian option, you can omit the chicken and add more beans or your choice of protein, such as tofu or tempeh.
- If you don’t have access to pre-cooked rotisserie chicken, you can cook and shred your own chicken breasts or use canned chicken.
- To make this recipe even quicker, you can use pre-cooked microwaveable rice instead of cooking it from scratch.
What I Serve With This Recipe
This dish is a complete meal on its own, but I like to serve it with a side of homemade guacamole and tortilla chips for some extra crunch. You can also serve it with a side salad or some roasted vegetables for a healthier option.
FAQs (From My Kitchen to Yours)
1. Can I make these burritos ahead of time?
Yes, you can prepare the filling and assemble the burritos ahead of time. Just wrap them tightly in foil and store them in the refrigerator until ready to cook. You may need to add a few extra minutes to the cooking time if the burritos are cold.
2. Can I freeze these burritos?
Yes, you can freeze the assembled burritos for up to 3 months. Just wrap them tightly in foil and place them in a freezer-safe bag. When ready to eat, thaw them in the refrigerator overnight and then cook them as directed.
3. Can I use different types of beans?
Absolutely! You can use any type of beans you prefer or have on hand, such as pinto beans, kidney beans, or even chickpeas.
4. Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the chicken and cheese and using plant-based alternatives. You can also add more vegetables or tofu for protein.
Why This Recipe Deserves a Spot on Your Table
This recipe is not only quick and easy to make, but it also packs a punch of flavor. The combination of smoky chipotle peppers, tender chicken, and hearty beans and rice makes for a satisfying and delicious meal. Plus, it’s customizable and can easily be adapted to different dietary preferences. It’s a crowd-pleaser and a perfect option for busy weeknights when you want a tasty and hassle-free dinner.
Your Turn
I hope you give this Weeknight Chipotle Chicken Burrito recipe a try and enjoy it as much as my family does. Don’t forget to share your experience and any variations you try in the comments below. Happy cooking!
Weeknight Chipotle Chicken Burritos: Quick and Flavorful Dinner Idea
Ingredients
- 1 cup cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of shredded rotisserie chicken
- 1/4 cup of diced onion
- 1/4 cup of diced bell peppers
- 1/4 cup of diced tomatoes
- 1/4 cup of corn kernels
- 1/4 cup of shredded cheese (blend of cheddar and Monterey Jack)
- 1-2 chipotle peppers in adobo sauce, chopped
- 1 tablespoon of adobo sauce (from the can of chipotle peppers)
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Optional toppings: sour cream, guacamole, fresh cilantro
Instructions
- In a large mixing bowl, combine cooked rice, black beans, shredded chicken, diced onion, bell peppers, tomatoes, corn, and shredded cheese.
- Add the chopped chipotle peppers, adobo sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Warm tortillas in a skillet or microwave until pliable.
- Spoon a portion of the chicken mixture onto each tortilla and fold in the sides, then roll up tightly.
- Serve immediately with optional toppings like sour cream, guacamole, and fresh cilantro.
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