As a lover of all things grilled and flavorful, I am excited to share with you my personal favorite recipe for Spicy Mustard Brats with Sauerkraut. This dish is a staple in my household, especially during the summer months when grilling is a must. The combination of spicy mustard and tangy sauerkraut adds a unique and delicious twist to traditional grilled sausages. Not only is this recipe easy to make, but it is also packed with flavor and perfect for any backyard barbecue or weeknight dinner.
Why This Recipe Works
There are several reasons why this recipe stands out and has become a go-to in my kitchen. Here are a few key reasons why I love making Spicy Mustard Brats with Sauerkraut:
- The combination of spicy mustard and tangy sauerkraut adds a delicious and unique flavor to traditional grilled sausages.
- The brats are first simmered in beer and onions, which not only adds flavor but also helps to keep the sausages juicy and tender.
- This recipe is incredibly versatile and can be easily customized to suit different tastes. You can use any type of sausage you prefer, and adjust the level of spiciness by adding more or less mustard.
- The sauerkraut adds a healthy dose of probiotics to the dish, making it not only delicious but also good for your gut.
Ingredients You’ll Need
To make this flavorful grilled sausage recipe, you will need the following ingredients:
- 6 bratwurst sausages
- 1 large onion, sliced
- 1 bottle of beer (any type you prefer)
- 1/4 cup spicy mustard
- 1 cup sauerkraut
- Salt and pepper to taste
- 6 hot dog buns
- Optional toppings: shredded cheese, diced onions, pickles, etc.
Serving size: 6 brats | Prep time: 10 minutes | Cook time: 25 minutes
Step-by-Step Instructions
- In a large pot, add the sliced onions and beer. Bring to a boil.
- Add the bratwurst sausages to the pot and let them simmer for 10-15 minutes. This will help to infuse the sausages with flavor and keep them juicy.
- While the sausages are simmering, preheat your grill to medium-high heat.
- Remove the sausages from the pot and place them on the grill. Cook for 5-7 minutes on each side, or until they are nicely browned and cooked through.
- In a small bowl, mix together the spicy mustard and sauerkraut.
- Once the sausages are cooked, remove them from the grill and place them in the hot dog buns.
- Top each sausage with the spicy mustard and sauerkraut mixture.
- Add any additional toppings you desire, such as shredded cheese or diced onions.
- Serve hot and enjoy!
Pro tip: If you want to add an extra layer of flavor, you can also grill the onions from the beer and add them to the sausages before serving.
My Pro Tips for Success
Here are a few tips and variations to help you make the most out of this recipe:
- If you don’t have access to a grill, you can also cook the sausages in a pan on the stovetop. Simply brown them on each side and then add a splash of water to the pan and cover it with a lid to steam the sausages until they are cooked through.
- For a healthier option, you can use turkey or chicken sausages instead of traditional bratwurst.
- If you prefer a milder flavor, you can use regular mustard instead of spicy mustard.
- For a vegetarian option, you can substitute the bratwurst sausages with grilled portobello mushrooms.
What I Serve With This Recipe
This dish is perfect on its own, but it also pairs well with a variety of side dishes. Here are a few suggestions:
- Grilled corn on the cob
- Roasted potatoes
- Grilled vegetables
- Macaroni salad
- Coleslaw
FAQs (From My Kitchen to Yours)
Here are some common questions I receive about this recipe:
Can I use any type of sausage for this recipe?
Yes, you can use any type of sausage you prefer. Bratwurst sausages are traditional, but you can also use hot dogs, kielbasa, or any other type of sausage you enjoy.
Can I make this recipe without beer?
Yes, you can substitute the beer with chicken or vegetable broth. However, the beer adds a unique flavor to the sausages, so I highly recommend using it if possible.
Can I make this recipe ahead of time?
Yes, you can simmer the sausages in the beer and onions ahead of time and then grill them when you are ready to serve. You can also prepare the spicy mustard and sauerkraut mixture ahead of time and store it in the fridge until you are ready to use it.
Why This Recipe Deserves a Spot on Your Table
This Spicy Mustard Brats with Sauerkraut recipe is a must-try for any sausage lover. The combination of flavors and textures makes it a standout dish that is sure to impress your family and friends. Plus, it is easy to make and can be customized to suit different tastes. Whether you are grilling for a crowd or looking for a quick and delicious weeknight dinner, this recipe is a winner.
Your Turn
I hope you give this recipe a try and enjoy it as much as I do. Don’t forget to share your experience and any variations you try in the comments below. Happy grilling!
Spicy Mustard Brats with Sauerkraut: A Flavorful Grilled Sausage Recipe
Ingredients
- 1 large onion, sliced
- 1 bottle (12 oz) beer
- 4 bratwurst sausages
- 4 hot dog buns
- 1/2 cup spicy mustard
- 1 cup sauerkraut
- Optional toppings: shredded cheese, diced onions
Instructions
- In a large pot, add the sliced onions and beer. Bring to a boil.
- Add the bratwurst sausages to the pot and let them simmer for 10-15 minutes. This will help to infuse the sausages with flavor and keep them juicy.
- While the sausages are simmering, preheat your grill to medium-high heat.
- Remove the sausages from the pot and place them on the grill. Cook for 5-7 minutes on each side, or until they are nicely browned and cooked through.
- In a small bowl, mix together the spicy mustard and sauerkraut.
- Once the sausages are cooked, remove them from the grill and place them in the hot dog buns.
- Top each sausage with the spicy mustard and sauerkraut mixture.
- Add any additional toppings you desire, such as shredded cheese or diced onions.
- Serve hot and enjoy!
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