If you’re searching for a rich, comforting dinner that’s both easy to make and packed with flavor, look no further than this Creamy Tuscan Chicken recipe. With tender chicken breasts, a luscious cream sauce, and savory Tuscan-inspired flavors, this dish is perfect for any occasion. I found this recipe on I Wuv Cooking, and it’s quickly become a household favorite.
Whether you’re hosting a dinner party or just need a quick, hearty meal for your family, this recipe is guaranteed to impress.
What Makes Creamy Tuscan Chicken So Delicious?
This dish combines a creamy, garlicky sauce with sun-dried tomatoes, spinach, and a touch of Parmesan, creating a perfect harmony of flavors. Served over pasta, rice, or even with crusty bread, it’s a versatile recipe that’s as indulgent as it is easy to prepare.
Creamy Tuscan Chicken Recipe
Here’s how to create this restaurant-quality meal at home:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 2 cups fresh spinach leaves
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside. - Make the Sauce Base
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. - Build the Creamy Sauce
Stir in the chicken broth, heavy cream, and Parmesan cheese, whisking until the cheese is melted and the sauce is smooth. Let it simmer for 2-3 minutes to thicken slightly. - Add the Tuscan Flavors
Toss in the sun-dried tomatoes and spinach, stirring until the spinach wilts and the tomatoes are well incorporated. - Combine Everything
Return the cooked chicken to the skillet, spooning the creamy sauce over the top. Let it simmer for another 2-3 minutes to allow the flavors to meld and the chicken to heat through. - Serve and Enjoy
Serve the Creamy Tuscan Chicken immediately, paired with your favorite side dish.
Tips for Perfect Tuscan Chicken
- Switch Up the Protein: Swap chicken breasts for chicken thighs or even shrimp for a delicious twist.
- Make It Low-Carb: Serve over zucchini noodles or cauliflower rice for a keto-friendly option.
- Add a Splash of White Wine: Deglaze the pan with a splash of white wine before adding the broth for an extra layer of flavor.
Why You’ll Love This Recipe
Creamy Tuscan Chicken is a rich, flavorful dish that feels fancy but is simple enough for any night of the week. The combination of creamy sauce, savory sun-dried tomatoes, and tender chicken makes it irresistible. Plus, it’s a one-pan meal, which means minimal cleanup!
If you try this recipe, let me know how it turns out! And don’t forget to check out I Wuv Cooking for more fantastic recipes like this one.
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