If you’re looking for a cookie that combines creamy sweetness with a touch of tartness, these White Chocolate Cranberry Cookies are exactly what you need. They’re a perfect balance of flavors, with rich white chocolate chips and tangy dried cranberries baked into a soft, chewy cookie. I came across this delightful recipe on I Wuv Cooking and couldn’t resist sharing it with you!
These cookies are perfect for holiday baking, cookie swaps, or anytime you’re craving a sweet treat with a twist.
What Makes White Chocolate Cranberry Cookies Special?
These cookies are a perfect fusion of flavors and textures. The creamy white chocolate chips add a luscious sweetness, while the dried cranberries provide a tart contrast. They’re soft, chewy, and packed with flavor in every bite. Plus, they look as festive as they taste, making them an ideal choice for holiday gatherings or gifting.
White Chocolate Cranberry Cookies Recipe
This easy recipe will have a batch of cookies ready to enjoy in no time. Let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until the mixture is smooth.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Goodies: Gently fold in the white chocolate chips and dried cranberries, ensuring they’re evenly distributed.
- Scoop and Shape: Use a tablespoon or cookie scoop to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake the cookies for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll set as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Tips for Perfect White Chocolate Cranberry Cookies
- Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for easier mixing.
- Customize the Add-Ins: Add chopped nuts like pecans or macadamias for extra crunch.
- Keep Them Soft: Store the cookies in an airtight container with a slice of bread to keep them soft and chewy for days.
- Festive Touch: Drizzle melted white chocolate over the cooled cookies for a pretty presentation.
Why You’ll Love This Recipe
These White Chocolate Cranberry Cookies are versatile, delicious, and festive. They’re perfect for sharing during the holidays or enjoying with a warm cup of tea or coffee. Whether you’re baking for a party, gifting cookies to friends, or treating yourself, these cookies will quickly become a favorite.
Did you make this recipe? Let me know how it turned out in the comments below! Be sure to check out I Wuv Cooking for more amazing recipes and inspiration. Follow me for more fun, festive, and easy baking ideas!
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