Easy Spring Blossom Cookies That Bring Color and Joy to Your Dessert Table

Name: Easy Spring Blossom Cookies That Bring Color and Joy to Your Dessert Table
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups unsalted butter; 2 cups vegetable shortening; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 2 teaspoons salt; 4 cups all-purpose flour; 1 cup pastel sprinkles; 24 chocolate kisses

March 23, 2025

Recipes

When spring rolls around, I can’t help but reach for recipes that are bright, cheerful, and full of color. These spring blossom cookies are exactly that — soft, sweet sugar cookies rolled in pastel sprinkles and topped with a chocolate kiss. They’re festive without being fussy, and they brighten up any dessert table. Whether I’m baking for Easter, a baby shower, or just a fun weekend activity, these cookies always make people smile.

They’re simple to make with just a handful of ingredients, and the best part is decorating them with colorful sprinkles. I’ve made these with kids, friends, and for countless parties — and they disappear fast every time.

Why I Love These Spring Blossom Cookies
There are plenty of reasons why these cookies are a staple in my kitchen this time of year:

They’re soft, buttery sugar cookies with the perfect chewy texture.
Rolling them in pastel sprinkles makes them bright and festive.
The chocolate kiss on top adds just the right finishing touch.
They’re easy to make ahead and store beautifully.
Perfect for parties, holiday dessert tables, or gifting.

Ingredients You’ll Need
(Makes about 36 cookies | Prep Time: 15 minutes | Bake Time: 8-10 minutes)

1/2 cup unsalted butter, softened
1/2 cup vegetable shortening
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Pastel-colored sprinkles for rolling
36 chocolate kisses, unwrapped

How I Make Spring Blossom Cookies (Step-by-Step)

Preheat and Prep
I preheat my oven to 350°F (175°C) and line baking sheets with parchment paper. This helps the cookies bake evenly and prevents sticking.
Make the Cookie Dough
In a large mixing bowl, I cream together the softened butter, shortening, and sugar until light and fluffy. Then, I add the eggs and vanilla extract and beat until smooth. I mix in the flour, baking powder, and salt until the dough comes together.
Roll and Coat in Sprinkles
I scoop out tablespoon-sized portions of dough and roll them into smooth balls. Then, I roll each ball in pastel-colored sprinkles until completely coated. The more colorful, the better!
Bake the Cookies
I place the dough balls on the prepared baking sheets about two inches apart and bake for 8-10 minutes, just until the edges are set but the centers are still soft. I don’t let them brown — I want them to stay light and tender.
Add the Chocolate Kisses
As soon as the cookies come out of the oven, I gently press a chocolate kiss into the center of each one. Then, I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

My Tips for Perfect Spring Blossom Cookies

Don’t overbake — the cookies should be just set and soft in the center.
Use pastel sprinkles for a springtime look, but rainbow sprinkles also work year-round.
Press the chocolate kisses in gently, or they’ll crack the cookies.
Store them in an airtight container to keep them fresh for up to a week.

Fun Variations I’ve Tried

Swapping the chocolate kisses for pastel M&M’s or mini peanut butter cups.
Adding a little lemon or almond extract to the dough for extra flavor.
Using colored sugar instead of sprinkles for a more delicate sparkle.
Making them gluten-free with a 1:1 gluten-free flour blend — they turn out great.

What I Serve with These Cookies

A platter of other spring-themed treats like lemon bars or berry tarts.
Hot tea or fresh lemonade for a light, refreshing pairing.
Iced coffee or sweet cream cold brew for a fun afternoon treat.
Packaged in cute gift boxes for teacher gifts, hostess presents, or party favors.

Frequently Asked Questions

Q: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough for up to two days or freeze it for later use. Just let it thaw slightly before rolling and baking.

Q: How do I prevent the sprinkles from falling off?
A: Rolling the dough balls in sprinkles just before baking helps them stick well, especially if the dough is slightly soft.

Q: Can I use store-bought sugar cookie dough?
A: You can! If you’re short on time, store-bought dough works. Just roll it into balls, coat in sprinkles, and bake as directed.

Q: Can I freeze the finished cookies?
A: Yes! Freeze them in a single layer, then transfer to an airtight container. Thaw at room temperature when ready to serve.

Why You Need to Make These Spring Blossom Cookies
These cookies are one of the easiest ways to brighten up a dessert table and bring a little fun to any gathering. They’re soft, colorful, and topped with chocolate — what’s not to love? Whether you’re baking with kids, prepping for a party, or simply indulging in a little springtime cheer, these cookies are a recipe you’ll come back to over and over.

I hope you give them a try and make them part of your holiday or weekend baking tradition. If you try any fun variations, I’d love to hear how they turn out — because when it comes to cookies, there’s always room for creativity.