If you love s’mores and cheesecake, these frozen s’mores cheesecake bars are the perfect mashup you didn’t know you needed. I first made these on a hot summer day when I wanted the nostalgic flavors of s’mores without lighting a fire. The result? A cold, creamy dessert with layers of graham cracker crust, rich cheesecake, fluffy marshmallow topping, and a drizzle of melted chocolate. They’re easy to make ahead, and every bite is a cool, sweet throwback to campfire nights — but with a refreshing twist.
Let me show you exactly why these bars are one of my favorite summer desserts and how to make them at home.
Why This Recipe Works
These frozen s’mores cheesecake bars are so good, they disappear faster than I can serve them. Here’s why they work so well:
- All the classic flavors of s’mores in frozen form
- Creamy cheesecake layer for extra richness
- Perfect balance of sweetness, crunch, and fluff
- Freezer-friendly and easy to make ahead
- A fun, kid-friendly dessert that adults love too
Ingredients You’ll Need
(Makes 12 bars | Prep Time: 20 minutes | Freeze Time: 4 hours or overnight)
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Marshmallow Layer:
- 1 1/2 cups marshmallow fluff
For the Topping:
- 1/2 cup semi-sweet chocolate chips, melted
How I Make Frozen S’mores Cheesecake Bars (Step-by-Step)
1. Make the Crust
I start by combining graham cracker crumbs, melted butter, and sugar in a bowl. I press the mixture firmly into a parchment-lined 9×9-inch pan and pop it into the freezer to set while I prepare the filling.
2. Whip Up the Cheesecake Layer
In a large bowl, I beat the softened cream cheese with powdered sugar and vanilla until smooth. In a separate bowl, I whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. I spread this layer over the frozen crust and place it back in the freezer for 30 minutes to firm up.
3. Add the Marshmallow Layer
I gently spread the marshmallow fluff over the chilled cheesecake layer. It helps to warm the fluff slightly or spray a spatula with non-stick spray for easy spreading.
4. Drizzle with Chocolate
I melt the chocolate chips in the microwave in 30-second bursts, stirring until smooth, and drizzle it over the top of the marshmallow layer.
5. Freeze and Slice
I cover the pan with foil and freeze the bars for at least 4 hours, or overnight if I’m prepping ahead. Before serving, I let the bars sit at room temperature for a few minutes to make slicing easier.
My Favorite Tips for Perfect Frozen S’mores Cheesecake Bars
- Line the pan with parchment paper: It makes lifting and slicing the bars so much easier.
- Use chilled ingredients for the cheesecake layer: This helps it set faster and keeps it smooth.
- Spray your spatula with cooking spray for the marshmallow layer: No sticking!
- Let them thaw slightly before slicing: They’ll cut cleanly without crumbling.
- Store in an airtight container in the freezer: They’ll stay fresh for up to two weeks (if they last that long!).
What I Serve with These Frozen Bars
These bars are a showstopper on their own, but I love serving them alongside:
- Fresh berries for a refreshing contrast
- Iced coffee or cold brew
- A sparkling lemonade for summer gatherings
- A drizzle of caramel for extra indulgence
- A dollop of whipped cream on the side for those who want to go all out
FAQs (From My Kitchen to Yours)
Q: Can I use store-bought graham cracker crust?
A: For bars, I recommend making the crust from scratch so it holds together, but store-bought crumbs work just fine for the base.
Q: Can I make these dairy-free?
A: Yes! Use dairy-free cream cheese and coconut whipped cream alternatives.
Q: Can I use chocolate ganache instead of melted chocolate chips?
A: Definitely! Ganache adds an extra layer of richness if you want to elevate the bars.
Q: How do I keep the bars from becoming icy in the freezer?
A: Wrap them well with plastic wrap or store in an airtight container to prevent freezer burn.
Why These Frozen S’mores Cheesecake Bars Deserve a Spot in Your Recipe Box
These frozen bars are the perfect blend of nostalgic flavors and summer refreshment. They’re creamy, sweet, and easy to make ahead for parties, potlucks, or just a treat to stash in the freezer for when those sweet cravings strike. Whether you’re sharing them with family or keeping them all for yourself (I’ve been guilty of that!), they’re a guaranteed hit.
I hope you give them a try — they’ve become one of my favorite warm-weather desserts, and I think they’ll be one of yours too.
The Ultimate Frozen S’mores Cheesecake Bars You’ll Want to Keep in Your Freezer All Year
Ingredients
- 2 cups unsalted butter
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- 2 cups graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake mixture evenly over the graham cracker crust.
- Top the cheesecake layer with mini marshmallows and semi-sweet chocolate chips.
- Freeze the bars for at least 4 hours or until solid.
- Once frozen, cut into bars and drizzle with melted chocolate before serving.
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