Blue Cheese Stuffed Pears: A Sweet and Savory Appetizer You’ll Love

Name: Blue Cheese Stuffed Pears: A Sweet and Savory Appetizer You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ripe pears; 1 cup blue cheese, crumbled; 1 cup chopped walnuts or pecans; 2 tablespoons honey; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; Balsamic glaze for drizzling (optional)

March 21, 2025

Recipes

Whenever I want to serve something elegant yet incredibly simple, I turn to these Blue Cheese Stuffed Pears. They strike that perfect balance of sweetness from ripe pears, creaminess and tang from blue cheese, and a touch of crunch that makes each bite unforgettable. Whether it’s a holiday gathering, a brunch table centerpiece, or just a treat for myself, this recipe always feels special.

Why This Recipe Works

Quick and easy: It takes just minutes to prepare but looks impressive.
Perfect flavor balance: Sweet pears and tangy blue cheese are a match made in heaven.
Flexible: You can easily adjust the toppings to suit your taste.
Great for entertaining: They make for an elegant appetizer or side dish.

Ingredients You’ll Need

3 ripe but firm pears (I like using Bosc or Anjou)
4 ounces blue cheese, crumbled
2 tablespoons honey (plus extra for drizzling)
1/4 cup chopped walnuts or pecans, toasted
Fresh thyme leaves (optional for garnish)
A pinch of cracked black pepper

How I Make Blue Cheese Stuffed Pears

1. Prep the pears

I start by slicing the pears in half lengthwise and scooping out the core with a small spoon or melon baller. If the pears don’t sit flat, I slice a thin piece off the back to steady them.

2. Fill with cheese

Each pear half gets a generous amount of crumbled blue cheese pressed into the hollowed-out center.

3. Add the crunch

I sprinkle toasted walnuts or pecans on top of the cheese. The warmth from the nuts helps soften the cheese just a bit.

4. Drizzle with honey

A drizzle of honey over the top brings all the flavors together. It’s the perfect finishing touch.

5. Garnish and serve

I finish with fresh thyme leaves and a crack of black pepper for added depth. These can be served immediately or chilled for a few minutes before guests arrive.

My Tips for Perfect Blue Cheese Stuffed Pears

Choose pears that are just ripe but still firm so they hold their shape.
Toasting the nuts makes a big difference — it brings out their flavor and adds extra crunch.
For extra indulgence, you can broil the pears for 1-2 minutes after adding the cheese to melt it slightly.
Not a fan of blue cheese? Goat cheese or brie make great alternatives.

What I Serve with These Pears

Charcuterie boards with prosciutto, crackers, and grapes
Light mixed green salads with a balsamic vinaigrette
A crisp glass of white wine or sparkling wine
Warm baguette slices for scooping up any extra cheese and honey

FAQs from My Kitchen

Q: Can I make these ahead of time?
A: Yes, you can prep and stuff the pears a few hours in advance. Just refrigerate and drizzle with honey right before serving.

Q: What kind of blue cheese works best?
A: I usually use gorgonzola or Roquefort. Gorgonzola is milder, while Roquefort is stronger and tangier.

Q: Can I serve this as a dessert?
A: Absolutely! It works well as a light, elegant dessert paired with sweet wine or port.

Why These Stuffed Pears Deserve a Spot on Your Table

I love how these Blue Cheese Stuffed Pears are both rustic and refined. They’re easy to make but feel elevated enough for any celebration. The balance of flavors — sweet, salty, creamy, and crunchy — makes them a standout every single time. Plus, they’re just as good for a quiet night in as they are for a holiday party.