Crispy 2-Ingredient Cottage Cheese Pizza Crust (No Flour, High-Protein, Gluten-Free)
If you told me a few years ago that I’d be making pizza crust with just cottage cheese and eggs, I would’ve laughed. But here we are—and I’m completely hooked.
This Crispy 2-Ingredient Cottage Cheese Pizza Crust is high in protein, naturally gluten-free, and shockingly delicious. No flour. No complicated steps. No special equipment beyond a blender and a baking sheet. Just a golden, sturdy base that holds your favorite toppings like a champ.
Whether you’re cutting carbs, avoiding gluten, or simply looking for a lighter pizza night option, this crust delivers that crispy edge and satisfying bite without the guilt.
Why I Love This Recipe
As someone who loves comfort food but also appreciates smarter swaps, this recipe hits the sweet spot.
- It’s packed with protein thanks to cottage cheese and eggs.
- It’s naturally gluten-free.
- It’s incredibly simple—just blend, bake, top, and broil.
- Even picky eaters don’t question it once it’s covered in melty cheese and toppings.
If you’re already on the cottage cheese train, like with The Viral Cottage Cheese Pancake Everyone’s Talking About, this is another must-try way to use it.
This crust has become a staple in my kitchen for quick weeknight dinners and easy meal prep lunches.
Ingredients
- 1 cup cottage cheese (full-fat works best for flavor and structure)
- 2 large eggs
- Optional: pinch of Italian seasoning or garlic powder for extra flavor
That’s it. Two main ingredients and endless possibilities.
Ingredient Notes and Swaps
Cottage Cheese
Full-fat cottage cheese gives the best texture and richness. Low-fat works, but the crust may be slightly softer. Small curd blends more smoothly, but any type will work once blended well.
Eggs
Eggs are essential for structure. They bind the mixture and help create that golden, slightly crisp edge.
Flavor Boosters
A pinch of Italian seasoning, garlic powder, or even grated Parmesan can elevate the base. You can also add a light sprinkle of salt if your cottage cheese is low sodium.
How to Make Crispy Cottage Cheese Pizza Crust
Step 1: Preheat and Prep
Preheat your oven to 375°F. Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
Step 2: Blend Until Smooth
Add the cottage cheese and eggs to a blender. Blend until completely smooth. You want a pourable, lump-free batter.
Step 3: Shape the Crust
Pour the mixture onto your prepared baking sheet. Spread it into a thin circle or rectangle, about 1/4 inch thick. The thinner you spread it, the crispier it gets.
Step 4: Bake
Bake for 20 to 25 minutes, or until the edges are golden and the center looks set and firm. The crust should no longer jiggle in the middle.
Step 5: Cool Slightly
Let the crust cool for a few minutes before adding toppings. This helps it firm up and hold its shape.
Step 6: Add Toppings and Broil
Add your favorite pizza toppings, then broil for 3 to 5 minutes until the cheese is melted and bubbly.
Slice and serve immediately.
Tips for Success
- Use parchment paper or a silicone mat to prevent sticking.
- Spread the batter thinly for maximum crispiness.
- Let the crust cool before topping so it doesn’t tear.
- For extra crisp edges, bake a few minutes longer before adding toppings.
- Make mini crusts for personal pizzas—perfect for kids or meal prep.
If you love comfort-food twists like this, you’ll also enjoy This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast for another creative spin on a classic.
Serving Suggestions and Pairings
This crust works beautifully with all your favorite pizza styles:
- Classic marinara, mozzarella, and basil
- Buffalo chicken with ranch drizzle
- Veggie-loaded with peppers, mushrooms, and olives
- BBQ chicken with red onions
Serve it with a refreshing drink like This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days to balance the savory flavors.
Hosting friends? Pair your pizza night with a DIY dinner setup like This Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd for a fun, interactive meal experience.
And for dessert, something bite-sized and simple like These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime finishes the meal perfectly.
Nutritional Information (Per Serving, Approximate)
Makes 2 servings.
- Calories: 180–220
- Protein: 18–22g
- Carbohydrates: 3–5g
- Fat: 10–14g
- Gluten: 0g
Exact values will vary based on cottage cheese brand and toppings used.
Storage and Leftover Tips
Refrigerator:
Store leftover crust or fully assembled pizza in an airtight container for up to 3 days.
Reheating:
Reheat in an oven or air fryer at 350°F for 5–8 minutes to restore crispiness. Avoid microwaving if possible, as it can soften the crust.
Freezing:
You can pre-bake the crust, let it cool completely, and freeze it flat. Wrap tightly and freeze for up to 2 months. Thaw, top, and bake as usual.
More Recipes You’ll Love
If you enjoy creative, lighter takes on comfort classics, be sure to check out:
- The Viral Cottage Cheese Pancake Everyone’s Talking About
- This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast
- This Blueberry Lemonade Is My Favorite Refreshing Drink for Sunny Days
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd
Each one brings big flavor with simple ingredients—just the way we like it.
Final Thoughts
This Crispy 2-Ingredient Cottage Cheese Pizza Crust proves that simple ingredients can create something seriously satisfying. It’s high-protein, gluten-free, and flexible enough to handle whatever toppings you love most.
If you try it, I’d love to hear how you topped yours. Leave a comment, share your twist, and follow along for more creative, practical recipes that make everyday cooking exciting.
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