No Crust, No Stress: The Ultimate Lazy Morning Quiche

All-in-One Pan, Ready in Minutes – Lazy Day Crustless Quiche

There are mornings when even rolling out pie dough feels like too much effort. That’s exactly where this Lazy Day Crustless Quiche shines. No crust, no stress, and barely any cleanup. Just one pan, simple ingredients, and about 30 minutes stand between you and a warm, savory breakfast that tastes like you tried way harder than you did.

Whether you’re easing into a slow Sunday or need something comforting after a long week, this crustless quiche is your cozy solution. It’s fluffy, cheesy, customizable, and endlessly forgiving. Honestly, it’s the kind of recipe I keep in my back pocket for when I want maximum flavor with minimum effort.


Why I Love This Recipe

As someone who spends a lot of time in the kitchen, I can tell you this: sometimes the best recipes are the simplest ones. This crustless quiche skips the pastry but keeps all the flavor.

Here’s why it’s a staple in my house:

  • One pan = less cleanup
  • Ready in about 30 minutes
  • Perfect for using up leftovers
  • Naturally low-carb and gluten-free
  • Delicious hot or cold

It reminds me of my go-to comfort breakfasts, like This One-Pan Breakfast Bake Will Make You Skip the Drive-Thru. There’s something about tossing everything into one dish and letting the oven do the work that just feels right.


Ingredients

  • 4 large eggs
  • 1/2 cup milk (any kind – dairy or non-dairy)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onions
  • 1/4 cup diced bell pepper
  • 1/4 cup cooked bacon or ham (optional)
  • Salt & pepper to taste
  • 1 tbsp olive oil or butter

Ingredient Swaps & Notes

One of the best things about this recipe is how adaptable it is.

  • Milk: Whole milk makes it richer, but almond, oat, or skim all work beautifully.
  • Cheese: Swap cheddar for mozzarella, Swiss, feta, or whatever’s in your fridge.
  • Veggies: Spinach, mushrooms, zucchini, or cherry tomatoes are fantastic additions.
  • Protein: Crumbled sausage, leftover rotisserie chicken, or keep it vegetarian.

If you love egg-based breakfasts, you might also enjoy The Viral Cottage Cheese Pancake Everyone’s Talking Aboutor This 3-Ingredient Egg Wrap Is Taking Over Busy Mornings. They’re equally simple and perfect for hectic days.


How to Make Lazy Day Crustless Quiche

Step 1: Preheat

Preheat your oven to 375°F (190°C).

Step 2: Whisk

In a mixing bowl, whisk together the eggs and milk until smooth and slightly frothy.

Step 3: Add the Good Stuff

Stir in shredded cheese, onions, bell peppers, and cooked bacon or ham (if using). Season with salt and pepper.

Step 4: Prepare the Pan

Grease an oven-safe skillet or baking dish with olive oil or butter. Make sure you coat the sides well to prevent sticking.

Step 5: Pour & Bake

Pour the mixture into the pan and spread evenly.
Bake for 25–30 minutes, or until the center is set and the top is lightly golden.

Step 6: Rest & Slice

Let it cool for 5–10 minutes before slicing. This helps it firm up and makes serving easier.

Enjoy it warm straight from the pan or chilled from the fridge—it’s fantastic both ways.


Tips for Success

  • Don’t overbake. The center should be just set. It will continue cooking slightly after you remove it from the oven.
  • Use an oven-safe skillet. Cast iron works beautifully for even cooking.
  • Let it rest. Cutting too soon can make it look slightly loose.
  • Season properly. Eggs need salt to shine—taste your mix-ins and adjust accordingly.

Serving Suggestions & Pairings

This quiche is satisfying on its own, but pairing it takes brunch to the next level.

This quiche also works beautifully as part of a larger breakfast spread for holidays or family gatherings.


Nutritional Information (Per Serving – Approximate)

Serves 4.

  • Calories: ~220
  • Protein: 14g
  • Fat: 16g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g

Exact values will vary depending on add-ins and milk choice.


Storage & Leftover Tips

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Wrap slices individually and freeze for up to 2 months.
  • Reheating: Microwave for 30–60 seconds or warm in the oven at 325°F until heated through.

It’s one of those recipes that actually tastes even better the next day, making it perfect for meal prep.


More Recipes You’ll Love

If easy, comforting recipes are your thing, here are a few more favorites to try:

These recipes follow the same philosophy: simple ingredients, big comfort, minimal fuss.


Final Thoughts

This Lazy Day Crustless Quiche proves that you don’t need a crust—or complicated steps—to create something truly satisfying. It’s warm, cheesy, customizable, and endlessly reliable. Perfect for slow mornings, busy weekdays, or anytime you need a little comfort without the work.

If you try this recipe, I’d love to hear how you customized it! Did you add spinach? Swap in sausage? Make it dairy-free? Leave a comment and let me know.

Happy cooking,
Jason Griffith
ChefManiac.com