If you love the irresistible pull of melted mozzarella wrapped in a crispy golden crust, get ready to meet your new favorite appetizer. These Honey Chipotle Mozzarella Sticks combine gooey cheese with a crispy coating and finish it off with a sweet and smoky chipotle honey glaze that takes things to a whole new level.

---

What Makes Honey Chipotle Mozzarella Sticks So Special?

This recipe balances flavors beautifully:

• Creamy & cheesy inside
• Crunchy & golden outside
• Sweet heat from the honey chipotle glaze

The smoky spice from chipotle peppers pairs perfectly with the natural sweetness of honey, creating a bold dipping experience that’s far from ordinary. Perfect for game day, parties, or even a fun snack night at home!

---

Honey Chipotle Mozzarella Sticks Recipe

Ingredients:

• 12 mozzarella string cheese sticks, cut in half
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk
• 1 ½ cups breadcrumbs (Italian or panko)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Oil for frying

Honey Chipotle Sauce:

• ¼ cup honey
• 1–2 tablespoons chipotle peppers in adobo sauce (minced)
• 1 tablespoon adobo sauce
• 1 teaspoon lime juice (optional for brightness)

---

Instructions:

1️⃣ Prep the Cheese

Cut mozzarella sticks in half and freeze them for at least 1 hour. This prevents melting too quickly during frying.

2️⃣ Prepare Breading Stations

• Bowl 1: Flour
• Bowl 2: Eggs whisked with milk
• Bowl 3: Breadcrumbs mixed with paprika, garlic powder, salt, and pepper

3️⃣ Bread the Mozzarella

Coat each frozen stick in flour, dip in egg mixture, then roll in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb step for a double coating.

4️⃣ Freeze Again

Place breaded sticks back in the freezer for 30 minutes to help the coating set.

5️⃣ Fry to Golden Perfection

Heat oil to 350°F (175°C). Fry sticks in batches for about 1–2 minutes, or until golden brown. Remove and drain on paper towels.

6️⃣ Make the Honey Chipotle Sauce

In a small saucepan, combine honey, minced chipotle peppers, adobo sauce, and lime juice. Warm gently and stir until smooth.

7️⃣ Serve & Enjoy

Drizzle the sauce over the mozzarella sticks or serve it on the side for dipping.

---

Nutritional Information (Approximate per serving – 4 servings)

• Calories: 380 kcal
• Protein: 14g
• Carbohydrates: 32g
• Fat: 22g
• Fiber: 1g
• Sugar: 12g

Values may vary depending on portion size and frying method.

---

Tips for Perfect Mozzarella Sticks

✔ Freeze Twice: This is the secret to preventing cheese explosions.
✔ Air Fryer Option: Cook at 390°F for 6–8 minutes, flipping halfway through.
✔ Extra Spice: Add cayenne pepper to the breadcrumbs.
✔ Make Ahead: Bread them in advance and store frozen until ready to fry.
✔ Bake Option: Bake at 400°F for 8–10 minutes, watching carefully.

---

These Honey Chipotle Mozzarella Sticks bring the perfect balance of crispy, gooey, sweet, and spicy to your table. Whether you’re hosting friends or indulging in a snack craving, this recipe is guaranteed to impress. Don’t forget to check out the original inspiration at I WUV COOKING for even more delicious ideas!