Some mornings call for more than just plain pancakes or bacon and eggs — they call for something fun, indulgent, and unforgettable. That’s where these Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle come in. Imagine layers of fluffy mini pancakes, smoky maple-glazed bacon, creamy scrambled eggs, sharp cheddar cheese, and a warm drizzle of honey butter. It’s sweet, savory, and completely satisfying. Inspired by Chef Maniac, this recipe is one of my favorite ways to turn an ordinary breakfast into something that feels like a weekend brunch special — even if it’s just a regular Tuesday.

Why This Recipe Works

I’ve experimented with breakfast sliders a lot, and here’s why this recipe is the one I keep coming back to:

• Mini pancakes replace slider buns — Light, fluffy, and just sweet enough to complement the smoky bacon and savory eggs.
• Caramelized maple bacon — The sweet and smoky combo adds depth and irresistible flavor.
• Cheddar cheese for richness — Melts beautifully between the layers for that creamy finish.
• Honey butter drizzle — It ties the sweet and savory flavors together and adds the perfect finishing touch.
• Totally customizable — Add sausage, hot sauce, or swap in pepper jack if you want a kick!

Ingredients You’ll Need

(Makes 6 sliders | Prep Time: 15 minutes | Cook Time: 20 minutes)

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup buttermilk
• 1 egg
• 1 tablespoon melted butter

For the Bacon & Filling:

• 6 slices smoked bacon
• 4 tablespoons maple syrup
• 4 slices cheddar cheese
• 1 cup scrambled eggs

For the Honey Butter Drizzle:

• ¼ cup butter, melted
• 2 tablespoons honey

Step-by-Step Instructions

1. Make the Pancakes

I start by mixing the dry ingredients in a bowl: flour, sugar, baking powder, baking soda, and salt. Then, I whisk in the buttermilk, egg, and melted butter until smooth. On a greased skillet over medium heat, I pour small amounts of batter to form mini pancakes (around slider-size). I cook them until bubbles form on top, flip, and cook until golden brown on both sides. Set aside.

2. Prepare the Bacon

I cook the smoked bacon until crisp, then brush each slice with maple syrup in the pan and let it caramelize for 1 minute per side. The result is sweet, sticky, and smoky bacon that smells just as amazing as it tastes.

3. Make the Filling

While the bacon is caramelizing, I cook scrambled eggs low and slow so they stay creamy and soft. I also prep the cheddar cheese slices, cutting them if needed to fit the slider size.

4. Assemble the Sliders

Time for the fun part! I stack one mini pancake, top with a slice of maple-glazed bacon, a spoonful of scrambled eggs, and a slice of cheddar cheese, then cap it with another mini pancake.

5. Drizzle with Honey Butter

I mix melted butter and honey in a small bowl and then drizzle it generously over the sliders just before serving.

Pro Tips for Perfect Pancake Sliders

• Use thick-cut bacon — It holds up better to the maple caramelization and adds more bite.
• Don’t overcook the scrambled eggs — Keep them soft and fluffy for the best texture.
• Warm the honey butter before drizzling — It flows smoother and coats the sliders perfectly.
• Double the pancake recipe if you want extras for freezing or serving on the side.
• For a spicy twist, add a few drops of hot sauce or sprinkle red pepper flakes over the eggs.

What to Serve with These Pancake Sliders

These sliders are a complete breakfast on their own, but if you’re serving them as part of a larger brunch spread, I like to include:

• Fresh fruit salad — The lightness balances the richness of the sliders.
• Hash browns or breakfast potatoes — Because carbs on carbs is sometimes the right call.
• Orange juice or mimosas — The acidity pairs well with the sweet and savory flavors.

FAQs (From My Kitchen to Yours)

Q: Can I make these ahead of time?
A: Yes! You can make the pancakes and bacon ahead, then reheat and assemble when ready to serve. The honey butter drizzle can also be made ahead and warmed slightly before drizzling.

Q: Can I swap out the cheese?
A: Absolutely! Pepper jack or gouda works wonderfully for a twist.

Q: Can I make them in larger batches for a brunch party?
A: Definitely. Just keep the assembled sliders warm in a low oven (200°F) until ready to serve.

Why These Pancake Sliders Deserve a Spot on Your Brunch Table

If you love sweet and savory flavor combos, these Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle are a must-try. They’re fun, indulgent, and perfect for breakfast, brunch, or even breakfast-for-dinner. Each bite is a balance of fluffy pancakes, crispy bacon, cheesy eggs, and sweet honey butter, and they’re guaranteed to be the first thing to disappear from the table.

For more creative breakfast and brunch recipes, check out Chef Maniac. If you try these sliders, I’d love to hear how you customize them or what you serve alongside them!

Breakfast Just Got Better: Smoky Bacon Pancake Sliders with Sweet Honey Butter

Some mornings call for more than just plain pancakes or bacon and eggs — they call for something fun, indulgent, and unforgettable. That’s where these Smoky Maple Bacon Pancake Sliders with Honey Butter Drizzle come in. Imagine layers of fluffy mini pancakes, smoky maple-glazed bacon, creamy scrambled eggs, sharp cheddar cheese, and a warm drizzle of honey butter. It’s sweet, savory, and completely satisfying. Inspired by Chef Maniac, this recipe is one of my favorite ways to turn an ordinary breakfast into something that feels like a weekend brunch special — even if it’s just a regular Tuesday.

By Jason GriffithPublished on March 18, 2025

Prep Time15 min

Cook Time20 min

Total Time45 min

Servings4 servings

Category: Breakfast

Cuisine: American

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 tablespoon melted butter
• 1 cup scrambled eggs
• 4 slices smoky bacon, cooked and chopped
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup honey
• 1/4 cup unsalted butter, softened

Instructions

1. In a bowl, mix together flour, sugar, baking powder, and melted butter.
2. Add water gradually until the batter reaches a smooth consistency.
3. Heat a skillet over medium heat and pour in small amounts of batter to form mini pancakes.
4. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. In another pan, scramble the eggs until fluffy.
6. Assemble the sliders: place a pancake on a plate, top with scrambled eggs, bacon, and cheddar cheese, then add another pancake on top.
7. In a small bowl, mix honey and softened butter to create the honey butter.
8. Drizzle honey butter over the assembled sliders and serve warm.

Nutrition Information

@type: NutritionInformation

Calories: 550 calories

Protein Content: 22g

Carbohydrate Content: 60g

Fat Content: 28g

Tags: breakfast, pancakes, bacon, sliders, honey butter, American cuisine

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