The Ultimate Garlic Butter Steak Dinner with Herb Potatoes & Broccoli

There is something inherently celebratory about a steak dinner. Whether you are marking a special occasion or just survived a particularly long Tuesday, a perfectly seared steak feels like a win. I’m Jason Griffith, and if there is one thing I’ve learned writing for ChefManiac.com, it’s that you don’t need a $100 reservation to get a world-class meal.

This Garlic Butter Steak Dinner is my go-to when I want that “steakhouse energy” without leaving the house. We are talking juicy ribeye, crispy herb-tossed potatoes, and tender broccoli, all tied together with a rich garlic butter finish.

Why I Love This Recipe

This isn’t just a recipe; it’s a complete meal strategy. I love it because it balances indulgence with nutrition. You get the high-quality protein from the steak, the comforting carbs from the red potatoes, and a double hit of greens and fiber from the broccoli and peppers. Plus, using the same pan for the steak and the aromatics (peppers and onions) means you are capturing every single ounce of flavor left behind by the meat.

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Ingredients You’ll Need

To get that authentic flavor, quality matters. Here is your shopping list:

• Steak: 2 ribeye or sirloin steaks (look for good marbling!)
• Potatoes: 4 medium red potatoes, quartered
• Broccoli: 2 cups fresh broccoli florets
• Aromatics: 1/2 red bell pepper, 1/2 yellow bell pepper, and 1/2 onion (all sliced)
• Fats: 2 tbsp olive oil and 2 tbsp salted butter
• Seasonings: 1 tsp garlic powder, 1 tsp Italian seasoning, salt, and black pepper to taste
• Optional Side: 2 slices of toasted garlic bread

Swaps and Notes

• The Meat: If you want a leaner option, a top sirloin works beautifully. If you’re feeling fancy, a New York Strip is a great substitute.
• The Veggies: Not a fan of broccoli? Asparagus or green beans work perfectly with the garlic butter profile.
• Butter: Use high-quality grass-fed butter if possible; since it’s a primary flavor note, you’ll really taste the difference.

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Step-by-Step Instructions

1. Roast the Garlic Herb Potatoes

Since these take the longest, start here. Preheat your oven to 425°F. In a large bowl, toss your quartered red potatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 30–35 minutes. You want them golden and crispy on the outside but fluffy on the inside.

2. Season and Sear the Steak

While the potatoes roast, pat your steaks dry with a paper towel (this is the secret to a good crust!). Rub them generously with salt, pepper, and garlic powder. Heat a heavy skillet (cast iron is king here) over medium-high heat with the butter. Sear the steaks for 4–5 minutes per side. This locks in the juices and creates that iconic steakhouse crust. Remove the steaks and let them rest on a plate.

3. Sauté the Peppers and Onions

Don’t wash that pan! Toss your sliced peppers and onions right into the steak drippings. Sauté for 5–7 minutes until they are caramelized and tender. They will pick up the beefy, buttery flavors left behind by the steak.

4. Prepare the Broccoli

While the peppers finish, lightly steam your broccoli or sauté it in a separate pan with a splash of olive oil and salt until it’s a vibrant, bright green.

5. Plate Like a Pro

Lay the rested steak down and pile the caramelized peppers and onions right on top. Serve the crispy herb potatoes and broccoli on the side, and don’t forget that toasted garlic bread for mopping up the extra garlic butter.

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Tips for Success

• Rest Your Meat: I cannot stress this enough. Let your steak rest for at least 5–10 minutes before slicing. This allows the juices to redistribute so they stay in the meat rather than running all over your plate.
• High Heat: Make sure your skillet is hot before the steak hits the pan. If it doesn’t sizzle immediately, it’s not hot enough.
• Room Temp: Take your steaks out of the fridge about 20 minutes before cooking to take the chill off. This ensures even cooking.

Serving Suggestions and Pairings

To turn this into a full dinner party spread, I recommend starting with an appetizer like this Beer Cheese Dip.

For drinks, a Classic Margarita provides a sharp citrus contrast to the rich butter, or you can keep it light and fruity with a cold glass of Blueberry Lemonade.

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Nutritional Information (Per Serving)

• Calories: ~640 kcal
• Protein: ~42g
• Fat: ~38g
• Carbohydrates: ~32g
• Fiber: ~6g

Storage and Leftover Tips

If you have leftovers (a rare occurrence!), store the steak and vegetables in an airtight container in the fridge for up to 3 days.

• The Steak: Reheat gently in a pan with a little butter to avoid it becoming rubbery in the microwave.
• The Potatoes: These are best reheated in an air fryer or oven at 400°F for 5 minutes to regain their crunch.
• Leftover Idea: Slice the leftover steak thin and serve it inside a 3-Ingredient Egg Wrap for a high-protein breakfast the next morning!

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More Recipes You Will Love

If you enjoyed this hearty dinner, you’ll definitely want to check out these other favorites from the kitchen:

• The Best Peanut Butter Brownies (The perfect dessert after a steak dinner!)
• Classic Spaghetti with Homemade Sauce
• Easy Cheesy Chicken Sliders

Final Thoughts

This Garlic Butter Steak Dinner is proof that you can have a luxury meal on a weeknight budget. It’s hearty, flavorful, and always impresses whoever is sitting at the table.

Did you try this recipe? I’d love to hear how your sear turned out! Drop a comment below or tag us on social media. Don’t forget to follow ChefManiac for more easy, delicious recipes that make you the hero of your kitchen!