Introduction
There are some dishes that exude an air of fanciness and complexity, when in reality, they require almost no effort at all. Creamy Garlic Butter Shrimp with Rice falls squarely into this category. This is my go-to recipe when I need a dinner that’s fast, comforting, yet makes me feel like a culinary pro.
In under 30 minutes, you’ll transform simple shrimp and a few pantry staples into a sauce that is rich, velvety, and unbelievably flavorful with garlic and Parmesan. Served over a bed of fluffy jasmine rice, it’s a symphony of textures and flavors that will warm your soul after a long day. Forget takeout—this dinner is better, fresher, and ready before the delivery driver even leaves the restaurant.
Why I Love This Recipe
I appreciate efficiency, and this recipe is a true masterpiece of culinary efficiency.
- ⚡ Lightning Speed: The prep and cook time are so short, making it perfect for a busy weeknight. While the rice cooks, the shrimp and sauce are done.
- ✨ The “Wow” Factor: Garlic, butter, cream, and Parmesan—this combination is simply unbeatable. It tastes like something you’d get at a high-end Italian restaurant, but you created the magic.
- 🦞 Shrimp is the Star: By quickly sautéing the shrimp in olive oil and butter, they stay tender and juicy, soaking up just enough of the garlic’s richness before being coated in the silky sauce.
- 🔄 Versatility: While I adore serving it with jasmine rice to soak up every last drop of sauce, it’s equally delicious over pasta. If you’re leaning towards an Italian inspiration, check out my recipe for Classic Spaghetti Recipe with Homemade Sauce.
Ingredients
For the Shrimp
| Quantity | Ingredient | Notes |
| 500g (Approx. 1 lb) | Large Shrimp | Peeled and deveined (fresh or thawed) |
| 2 Tbsp | Olive Oil | |
| 2 Tbsp | Butter | |
| 4 cloves | Garlic | Minced (more if you’re a garlic maniac!) |
| 1/2 cup | Heavy Cream (35%) | The key to the richness |
| 1/4 cup | Parmesan Cheese | Freshly grated is always best |
| 1 tsp | Lemon Juice | To balance the richness |
| To taste | Salt and Black Pepper | |
| For Garnish | Fresh Parsley | Chopped |
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For the Rice
| Quantity | Ingredient | Notes |
| 1 cup | Jasmine Rice | |
| 2 cups | Water | |
| Pinch | Salt | |
| 1 tsp | Butter | For extra flavor |
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Swaps and Notes
- Heavy Cream Swap: If you want a lighter or dairy-free approach, swap the heavy cream for full-fat coconut milkfor a surprisingly creamy result.
- Protein Swap: You can swap the shrimp for diced chicken. Just ensure it’s fully cooked before making the sauce. If you love simple chicken dishes, try my Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
- Add-Ins: I often toss in a handful of fresh spinach or a tablespoon of sun-dried tomatoes to the sauce just after the Parmesan for extra flavor and color.
- Alternative Sides: While jasmine rice is perfect, basmati rice, couscous, or even mashed potatoes can wonderfully support this creamy dish. For another great rice-based dish, you might like this This Mexican Chicken and Rice Casserole is my favorite one-pan dinner that’s always a hit.
Instructions
Step 1: Fluffy Rice
- In a saucepan, combine the rice, water, a pinch of salt, and 1 teaspoon of butter.
- Bring to a boil, then immediately reduce the heat to low, cover, and simmer for 15 minutes. Do not lift the lid during cooking!
- Remove from heat and let stand, covered, for 5 minutes more. Fluff with a fork.
Step 2: The Shrimp
- Season the peeled and deveined shrimp with salt and black pepper to taste.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter with the olive oil.
- Add the shrimp. Sauté for 2 to 3 minutes per side until they are pink and opaque. Remove the shrimp from the pan and set aside.
Step 3: The Creamy Garlic Sauce
- Reduce the heat to medium. Add the 4 cloves of minced garlic to the same skillet and cook for about 30 seconds, just until fragrant (do not let it burn!).
- Pour in the 1/2 cup of heavy cream. Let it gently simmer for 1 minute.
- Stir in the 1/4 cup of grated Parmesan and the lemon juice. Let it simmer, stirring, until the sauce thickens slightly (about 1-2 minutes).
Step 4: Assembly and Serving
- Return the cooked shrimp to the skillet and toss well to coat them in the creamy garlic Parmesan sauce.
- Serve immediately over the warm jasmine rice.
- Garnish generously with fresh chopped parsley.
Tips for Success
- Don’t Crowd the Pan: Cooking the shrimp in a single layer ensures a good sear and prevents them from steaming. Work in batches if necessary.
- Watch the Garlic: Garlic burns quickly and becomes bitter. As soon as you smell it, immediately add the heavy cream. The timing is very important here.
- Grate Your Own Parmesan: Pre-grated cheese often contains anti-caking agents that prevent it from melting smoothly, which can make your sauce grainy. Always use freshly grated Parmesan.
Serving Suggestions and Pairings
To complement this rich and flavorful dish, opt for lighter, fresh sides:
- Wine Pairing: A chilled glass of crisp Pinot Grigio or Sauvignon Blanc.
- Vegetables: A simple side salad with a lemon vinaigrette or lightly steamed green beans.
- Bread: A slice of crusty French bread for soaking up the remaining garlic sauce.
- Southern Comfort: If you enjoy rich, comforting flavors, you might also love my recipe for This Cajun Chicken Sausage Gumbo is my favorite bowl of Southern comfort.
Nutritional Information Per Serving
- Servings: 4
- Calories per serving: ~480 kcal
Disclaimer: These figures are estimates based on standard recipe ingredients and may vary slightly depending on brands and exact quantities used.
Storage and Leftover Tips
Leftover creamy shrimp will keep well in an airtight container in the refrigerator for 2 to 3 days.
To Reheat: The rice and shrimp can become a little dry or rubbery when reheated. Reheat gently on the stovetop over low heat, adding a splash of milk or water to help revive the sauce and prevent the shrimp from overcooking.
More Recipes You Will Love
If you enjoyed the ease and flavor of this Creamy Garlic Butter Shrimp, here are a few other quick crowd-pleasers from the ChefManiac kitchen:
- For an easy appetizer or light dinner, you can’t beat These Sheet Pan Quesadillas are my favorite way to feed a crowd fast.
- If you’re craving more cheesy comfort food, try my Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
- For a simple, hearty weeknight meal, make this This Mexican Chicken and Rice Casserole is my favorite one-pan dinner that’s always a hit.
Final Thoughts
This Creamy Garlic Butter Shrimp with Rice truly is the definition of high reward for minimal effort. It’s elegant enough for guests but simple enough for Tuesday night. If you make it, let me know what you thought!
What’s your favorite quick weeknight dinner? Share your thoughts in the comments below!
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