The Ultimate Pumpkin Spice Mule: Cozy Fall Cocktail for Thanksgiving & Parties

By Jason Griffith

Introduction

The Moscow Mule is a classic for a reason: that refreshing kick of ginger beer mixed with zesty lime and clean vodka is simply unbeatable. But when the leaves start to turn and the air gets crisp, my palate craves something warmer, something cozier. Enter the Pumpkin Spice Mule.

This cocktail takes everything you love about the classic and infuses it with the rich, aromatic flavors of the season. It’s bubbly, spicy, and perfectly balanced—not too sweet, and with just the right amount of fall flair. Whether you’re hosting a spooky Halloween party, planning your Thanksgiving drinks menu, or just looking for a simple, festive sipper for a chilly evening by the fire, this recipe is a must-try.

Forget the overly complicated seasonal drinks. This Pumpkin Spice Mule is a 5-minute cocktail that delivers on both flavor and festive spirit, making you the instant hero of your next gathering.

Why I Love This Recipe

I’ve had my share of cloyingly sweet, over-spiced pumpkin drinks, and this is not one of them. What I adore about the Pumpkin Spice Mule is how it balances the warm spices with the bright, aggressive kick of the ginger beer and the tartness of the fresh lime. It’s genuinely refreshing, which is a key element often missing in heavy fall cocktails.

• It’s Simple: The recipe uses just four main ingredients and comes together in the time it takes to fill a glass with ice. No shakers, no complex syrups required—just a quick pour and a gentle stir.
• It’s Festive: It instantly captures the spirit of the season. The aroma of the cinnamon stick and the subtle pumpkin spice scent make it feel special without being fussy.
• It’s a Crowd-Pleaser: Everyone loves a mule, and this seasonal twist is a fun, unexpected surprise that converts even the biggest pumpkin skeptics. Plus, it’s easy to scale up for a larger gathering.

Pumpkin Spice Mule Ingredients (Per Glass)

Ingredient	Quantity	Notes
Vodka	2 oz (60ml)	A quality, unflavored vodka works best.
Pumpkin Spice Syrup	1 oz (30ml)	Found in the coffee aisle or make your own simple syrup infused with pumpkin pie spice.
Fresh Lime Juice	½ oz (15ml)	Freshly squeezed is non-negotiable for the best flavor.
Ginger Beer	To Top (approx. 4-6 oz)	Use a spicy, high-quality ginger beer for maximum effect.
Ice Cubes	1 cup	Crushed ice is traditional, but cubes work fine.
Garnish	Cinnamon stick & lime wedge	Essential for the look and aroma.

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Swaps and Notes

• Make it a Mocktail: Simply omit the vodka! The combination of pumpkin spice syrup, lime, and ginger beermakes for a phenomenal, sophisticated fall soda that everyone can enjoy.
• Spice it Up: If you prefer a more intense ginger flavor, use a “fiery” ginger beer brand. If you can’t find pumpkin spice syrup, you can substitute with 1 oz of a spiced simple syrup (made with brown sugar, cinnamon, and clove) and a few dashes of pumpkin pie spice mix.
• Spirit Swap: If vodka isn’t your favorite, you can easily turn this into a Kentucky Mule variation by swapping the vodka for bourbon or an Irish Mule by using Irish whiskey. The caramel and oak notes of whiskey are wonderful with pumpkin spice.
• Add Cider: For an even deeper, apple-forward fall flavor, add a splash (about 1 ounce) of unfiltered apple ciderbefore topping with ginger beer.

Step-by-Step Instructions

1. Chill the Glass: The best Mules are served ice-cold. If you have a copper mug, place it in the freezer for a few minutes. Otherwise, a tall glass works.
2. Add Ice: Fill your copper mug or glass completely with ice cubes (crushed ice is ideal for an extra chill).
3. Measure the Spirits and Syrup: Pour the vodka, pumpkin spice syrup, and fresh lime juice directly over the ice.
4. Stir Gently: Use a long spoon or a stirrer to gently mix the ingredients for just a few seconds. The goal is to combine the syrup and lime without losing the chill.
5. Top with Ginger Beer: Fill the rest of the mug with cold ginger beer. Pour gently to preserve the carbonation.
6. Garnish and Serve: Add a cinnamon stick and a fresh lime wedge for an aromatic and visual finish. Serve immediately and enjoy the festive fizz!

Tips for Success

• The Copper Mug isn’t just for Show: While any glass works, a copper mug is traditional for a reason. Copper rapidly takes on the temperature of the drink and keeps it insulated and ice-cold for longer, enhancing the refreshing experience.
• Don’t Skimp on the Ginger Beer: This is the soul of the Mule. Avoid ginger ale, which is too sweet and lacks the essential spicy bite. Look for a strong, reputable brand of ginger beer.
• Always Use Fresh Lime: Bottled lime juice just can’t compete. The bright, fresh citrus is what cuts through the richness of the pumpkin spice and the heat of the ginger, creating that perfect balance.
• Make a Batch for a Party: If you’re hosting, you can premix the vodka, pumpkin spice syrup, and lime juice in a large pitcher (without ice or ginger beer). When a guest wants a drink, simply pour the mix into an iced mug and top with ginger beer. The ratio for a batch of 8 servings is: 16 oz vodka, 8 oz pumpkin spice syrup, 4 oz lime juice.

Serving Suggestions and Pairings

This cocktail’s spicy, zesty profile makes it incredibly versatile for fall entertaining. It pairs best with foods that are equally bold and flavorful. The ginger and lime help to cut through rich or spicy dishes, providing a refreshing counterpoint.

• Spicy Appetizers: The fizz and cooling effect of the copper mug and ice are perfect alongside a dish with a little heat. Serve it with spicy Nachos & Guacamole or a plate of light, zesty tacos.
• Cheesy Comfort Food: The sharp citrus is an excellent contrast to rich, melty cheese. Try serving it with something hearty, like my easy baked appetizers. My Easy Cheesy Chicken Sliders with Marinara Garlic Butterare a fantastic, crowd-pleasing option that goes wonderfully with the spicy kick of the mule.
• Desserts: This mule is festive enough to serve with your fall desserts. Try it as a pairing with pecan pie or even a no-bake treat like a slice of Pumpkin Delight Dessert.

Nutritional Information Per Serving (Estimate)

• Calories: Approximately 190–240 calories
• Carbohydrates: 15–25g (mostly from the syrup and ginger beer)
• Sugar: 15–25g
• Alcohol: Approx. 14g (based on 40% ABV vodka)

Note: This is an estimate based on average measurements for vodka, syrup, and standard ginger beer. Actual values will vary based on the specific brand of syrup and ginger beer used.

Storage and Leftover Tips

Since this is a mixed cocktail, it’s meant to be enjoyed immediately.

• Prep the Ingredients: The best way to “store” this is to have your ingredients pre-measured and chilled. Keep your vodka, syrup, and ginger beer in the fridge.
• Pre-Squeeze Lime Juice: You can squeeze your fresh lime juice up to 24 hours in advance and store it in an airtight container in the refrigerator.
• Syrup: If you’ve made a homemade pumpkin spice syrup, it can be stored in an airtight container in the refrigerator for up to 2 weeks.

More Recipes You Will Love

If you’re hosting a fall party and need more seasonal inspiration, try these other favorite recipes that pair perfectly with a crisp evening:

• For a sweet treat that is perfect for pairing with your mule, you must try these Caramel Apple Pie Cookies are my Favorite Fall Treat in Bite-Sized Form
• Need another easy fall bake? These Easy Pumpkin Spice Muffins are my Favorite Fall Treat to Bake on Repeatare ideal for a casual morning or an afternoon snack.
• Looking for another great beverage for a different occasion? This Blueberry Lemonade is my Favorite Refreshing Drink for Sunny Days is a year-round classic that can be made with or without spirits.

Final Thoughts

The Pumpkin Spice Mule is more than just a seasonal gimmick; it’s a genuinely delicious, perfectly balanced cocktail that deserves a spot in your fall entertaining rotation. The classic Mule’s zesty bite is the perfect stage for the warmth of pumpkin spice, creating a truly memorable drink. Give it a try this week—you won’t be disappointed!

Did you add a splash of apple cider? Did you try the bourbon swap? Let me know your favorite twist in the comments below! And don’t forget to subscribe to Chefmaniac for more simple, show-stopping recipes and entertaining ideas!