Decadent Creamy S’mores Cool Whip Frosting 🍫🔥
If you love s’mores but want an easy, creamy way to enjoy them, this S’mores Cool Whip Frosting is the answer! It’s light, fluffy, and packed with the classic flavors of melted chocolate, toasted marshmallows, and sweet graham crackers—all in a simple no-bake frosting.
Perfect for cakes, cupcakes, cookies, or just eating by the spoonful (no judgment here!), this rich yet airy frosting will turn any dessert into an irresistible s’mores treat.
Let’s whip up this sweet, nostalgic indulgence!
Why You’ll Love This Frosting
✔ No-Bake & Super Easy – Whip it up in just 5 minutes!
✔ Light & Fluffy – Thanks to Cool Whip & cream cheese, it’s creamy yet airy.
✔ All the S’mores Flavors – A perfect blend of chocolate, marshmallow, and graham crackers.
✔ Versatile – Use it on cakes, cupcakes, brownies, cookies, or dip fruit into it!
Ingredients You’ll Need
(Makes enough to frost 12 cupcakes or one 9-inch cake | Prep Time: 5 minutes)
- 1 cup Cool Whip
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate syrup
- 1/4 cup crushed graham crackers
- Mini marshmallows (for topping)
👉 Optional Add-Ins for Extra S’mores Goodness:
✔ 1/2 teaspoon cinnamon – Enhances the graham cracker flavor.
✔ Melted marshmallow fluff – For a stronger marshmallow taste.
✔ Chocolate chips – Adds chocolatey bursts in every bite!
✔ Crushed Oreos – A crunchy twist on s’mores.
How to Make S’mores Cool Whip Frosting
1. Beat the Cream Cheese
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
2. Add the Powdered Sugar
- Gradually mix in powdered sugar, beating until fully combined.
💡 Tip: Sift the powdered sugar beforehand for a super smooth texture!
3. Fold in the Cool Whip
- Gently fold in the Cool Whip using a spatula.
- Mix until everything is light and fluffy, but don’t overmix!
💡 Tip: Overmixing can make the frosting lose its airy texture.
4. Stir in Vanilla & Chocolate Syrup
- Add vanilla extract and chocolate syrup, stirring until blended.
5. Add the Graham Crackers
- Fold in crushed graham crackers for that classic s’mores crunch.
6. Spread & Decorate!
- Spread the frosting over your cake, cupcakes, or brownies.
- Sprinkle with extra crushed graham crackers and mini marshmallows.
💡 Tip: Want toasted marshmallows? Use a kitchen torch to lightly toast the marshmallows for that campfire effect!
7. Chill & Enjoy!
- This frosting is best chilled for at least 20 minutes before serving—it helps it set and enhances the flavors!
Best Ways to Use This S’mores Frosting
🔥 On Cakes & Cupcakes – The perfect topping for chocolate cake or vanilla cupcakes.
🍪 On Cookies – Sandwich it between graham crackers or chocolate chip cookies!
🍓 As a Dip – Serve it with strawberries, pretzels, or graham crackers.
🍫 On Brownies – Spread over warm brownies for a gooey treat.
🥯 On Toast or Bagels – Who says s’mores can’t be breakfast?!
Pro Tips for Perfect S’mores Frosting
✔ Use Room Temperature Cream Cheese – This ensures a smooth texture.
✔ Chill Before Spreading – A quick chill helps it hold its shape.
✔ Don’t Overmix – Too much mixing can deflate the Cool Whip, making it less fluffy.
✔ Toast the Marshmallows – A torch or broiler adds real campfire vibes!
Fun Variations to Try
🍌 Banana S’mores Frosting – Stir in mashed bananas for a banana s’mores combo!
🥜 Peanut Butter S’mores Frosting – Add 2 tablespoons peanut butter for a nutty twist.
☕ Mocha S’mores Frosting – Add 1 teaspoon instant coffee powder for a mocha kick.
🍦 Frozen S’mores Frosting – Freeze for 30 minutes and serve as a cold s’mores mousse!
What to Serve with S’mores Frosting
This sweet, chocolatey frosting pairs perfectly with:
☕ Coffee or Hot Chocolate – A warm drink balances the sweetness.
🍎 Apple Slices – A fun way to dip and enjoy!
🍩 Donuts – Spread on plain or chocolate donuts for a gooey glaze.
🍪 Graham Crackers – A simple way to scoop and snack.
FAQs About S’mores Frosting
Q: Can I make this frosting ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days.
Q: Can I freeze this frosting?
A: Yes! Freeze in an airtight container for up to 1 month. Thaw in the fridge before using.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! Just make sure it’s stabilized whipped cream so it holds its shape.
Q: What if I don’t have chocolate syrup?
A: Melt chocolate chips with a little cream for a DIY chocolate drizzle.
A Sweet, Fluffy S’mores Treat You’ll Want on Everything!
This S’mores Cool Whip Frosting is fluffy, creamy, and packed with the flavors of your favorite campfire treat. Whether you’re spreading it on cakes, dipping fruit, or sneaking a spoonful, it’s the perfect way to enjoy s’mores—no fire needed!
Try it out and let me know—what’s your favorite way to enjoy s’mores? Drop a comment and share your sweet creations! 🍫🔥✨
S’mores Cool Whip Frosting – A Fluffy, Chocolatey Dream!
Ingredients
- 2 teaspoons cinnamon
- 1 teaspoon instant coffee powder
- 1 cup Cool Whip
- 1/2 cup powdered sugar
- 1/2 cup chocolate syrup
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, combine the Cool Whip, powdered sugar, and chocolate syrup until smooth.
- Add in the cinnamon and instant coffee powder, mixing until fully incorporated.
- Fold in the crushed graham crackers and mini marshmallows gently.
- Chill the frosting in the refrigerator for at least 30 minutes to firm up.
- Use as a frosting for cakes, cupcakes, or as a dip for graham crackers.
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