Cinnamon Roll Cheesecake with Caramel Drizzle: A Heavenly Blend of Sweetness and Spice 🍰🍥
If you love cinnamon rolls and cheesecake, why not combine them into one amazing dessert? This Cinnamon Roll Cheesecake is the best of both worlds—a warm, spiced cinnamon roll crust topped with rich, creamy cheesecake and finished with a luscious caramel drizzle.
It’s perfect for brunch, holidays, or anytime you need an indulgent treat. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this cheesecake is guaranteed to impress!
Why You’ll Love This Recipe
✔ The Best of Both Desserts – A buttery cinnamon roll crust with smooth, creamy cheesecake.
✔ Easy to Make – Uses store-bought cinnamon rolls for convenience.
✔ Caramel Drizzle Magic – The perfect finishing touch to this already dreamy dessert.
✔ Perfect for Any Occasion – Ideal for brunch, holidays, or an indulgent treat!
Ingredients You’ll Need
(Serves 8-10 | Prep Time: 20 minutes | Bake Time: 50-60 minutes | Chill Time: 4+ hours)
🛒 For the Cinnamon Roll Crust:
- 1 package refrigerated cinnamon rolls
- 1/4 cup sugar
- 1 teaspoon cinnamon
🛒 For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
🛒 For the Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
👉 Optional Add-Ins for Extra Flavor:
✔ 1/2 teaspoon ground nutmeg – Enhances the cinnamon spice.
✔ 1/2 teaspoon salt – Balances the sweetness.
✔ 1/2 cup chopped pecans – For a nutty crunch.
✔ Whipped cream – For an extra indulgent topping!
How to Make Cinnamon Roll Cheesecake
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease a 9-inch springform pan or line the bottom with parchment paper.
2. Prepare the Cinnamon Roll Crust
- Open the package of refrigerated cinnamon rolls and cut each roll into quarters.
- In a bowl, mix the cinnamon roll pieces with sugar and cinnamon.
- Press the cinnamon roll mixture evenly into the bottom of the springform pan, forming a crust.
💡 Tip: Press the dough firmly and evenly so it holds together well after baking.
3. Make the Cheesecake Filling
- In a large bowl, beat together:
✔ Softened cream cheese
✔ Sugar
✔ Vanilla extract - Beat until smooth and fluffy.
4. Add Eggs One at a Time
- Beat in the eggs one at a time, mixing well after each addition.
💡 Tip: Don’t overmix! Overbeating introduces too much air, which can cause cracks in the cheesecake.
5. Fold in Sour Cream
- Gently stir in the sour cream until just combined.
💡 Tip: Sour cream gives the cheesecake a smooth, velvety texture and a slight tang to balance the sweetness.
6. Pour Over the Crust & Bake
- Pour the cheesecake filling over the cinnamon roll crust in the springform pan.
- Bake for 50-60 minutes, or until the center is just set but still slightly jiggly.
💡 Tip: If the cheesecake is browning too quickly, tent it with foil for the last 15 minutes.
7. Cool Gradually
- Let the cheesecake cool at room temperature for 1 hour.
- Then, refrigerate for at least 4 hours or overnight to fully set.
💡 Tip: Cooling slowly prevents cracks and helps the flavors meld beautifully.
8. Drizzle with Caramel & Serve!
- Warm the caramel sauce slightly before drizzling over the cheesecake.
- Slice, serve, and enjoy the heavenly combo of cinnamon, cheesecake, and caramel!
Pro Tips for the Best Cheesecake
✔ Use Room Temperature Ingredients – This ensures a smooth, lump-free batter.
✔ Don’t Overbake – The center should still have a slight jiggle when you remove it from the oven.
✔ Chill for the Best Flavor – Cheesecake tastes even better after chilling overnight.
✔ Use a Water Bath for a Perfect Finish – Placing a pan of hot water in the oven creates steam to prevent cracking.
Fun Variations to Try
🍫 Chocolate Cinnamon Cheesecake – Swirl in melted chocolate for a decadent twist.
🍎 Apple Cinnamon Cheesecake – Add cooked cinnamon apples on top for extra flavor.
🥜 Pecan Caramel Cheesecake – Sprinkle chopped pecans over the caramel drizzle.
☕ Cinnamon Latte Cheesecake – Add 1 teaspoon instant coffee powder for a latte-inspired dessert!
What to Serve with Cinnamon Roll Cheesecake
This decadent dessert pairs beautifully with:
☕ Coffee, Chai, or Hot Cocoa – A warm drink to complement the creamy, spiced flavors.
🍦 Vanilla or Cinnamon Ice Cream – A cool contrast to the warm cinnamon notes.
🍏 Stewed Apples – Add a tangy-sweet contrast.
🍾 Sparkling Wine or Bailey’s Irish Cream – For a festive pairing!
FAQs About Cinnamon Roll Cheesecake
Q: Can I make this cheesecake ahead of time?
A: Yes! It actually tastes better the next day after the flavors meld.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 5 days.
Q: Can I freeze cinnamon roll cheesecake?
A: Absolutely! Wrap slices in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before serving.
Q: Can I use homemade cinnamon rolls instead of store-bought?
A: Yes! Just prepare and partially bake the dough before using it as the crust.
A Dessert That Feels Like a Warm Hug!
This Cinnamon Roll Cheesecake with Caramel Drizzle is rich, creamy, and bursting with warm cinnamon spice. Whether you serve it at brunch, a holiday gathering, or just because, it’s a crowd-pleaser every time.
Try it out and let me know—what’s your favorite cheesecake topping? Drop a comment and share your baking tips! 🍰🍥✨
Cinnamon Roll Cheesecake – A Dreamy Dessert with a Caramel Twist!
Ingredients
- 2 teaspoons ground nutmeg
- 2 teaspoons salt
- 2 cups chopped pecans
- 1 teaspoon instant coffee powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, combine the flour, sugar, nutmeg, and salt.
- Mix in the chopped pecans and instant coffee powder.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 30 minutes or until the center is set.
- Let it cool and drizzle with caramel sauce before serving.
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