Some dinners are just so perfect, you’ll find yourself making them again and again. This Ground Beef Skillet with Sweet Potatoes & Zucchini is one of them. It’s a quick, healthy, and incredibly flavorful one-pan meal that combines savory ground beef with the natural sweetness of sweet potatoes and the fresh flavor of zucchini. Seasoned with a hint of smoked paprika and cumin, it’s a simple, rustic, and deeply satisfying meal that’s perfect for a weeknight dinner.
Why I Love This Recipe
I’m a huge fan of one-pan meals because they are a lifesaver on busy weeknights. This recipe is a home run because it’s a complete meal in a single skillet, which means minimal cleanup and maximum convenience. The flavors are a perfect combination of sweet and savory. The sweet potatoes get a tender texture and a beautiful caramelized flavor, and the zucchini adds a fresh, crisp element. The combination of ground beef with smoked paprika and cumin gives the dish a warm, earthy flavor that’s both comforting and delicious.
Ingredients
(Serves 4)
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 2 small zucchinis, sliced into half-moons
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Swaps and Notes
- Meat: Ground beef is great here, but you could also use ground turkey or chicken for a leaner option. You can also use ground sausage for a different flavor profile.
- Veggies: Feel free to swap out the vegetables. Bell peppers, carrots, or even mushrooms would be a great addition.
- Spices: Smoked paprika and cumin give the dish its signature flavor. You can also add a pinch of chili powder or a dash of cayenne for a little extra heat.
- Parsley: Fresh parsley adds a bright, fresh flavor that cuts through the richness of the dish. You can also use fresh cilantro for a different twist.
Step-by-Step Instructions
- Prep the Vegetables: Dice the sweet potatoes and onion, and slice the zucchini.
- Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly golden. Remove the potatoes from the skillet and set them aside.
- Sauté the Aromatics: Add the remaining tablespoon of olive oil to the skillet. Add the diced onion and minced garlic and sauté for 2-3 minutes, until the onion is soft and fragrant.
- Cook the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked. Drain any excess fat.
- Combine the Veggies and Spices: Add the sliced zucchini to the skillet and cook for 3-4 minutes, until it is just tender. Return the cooked sweet potatoes to the skillet.
- Season and Serve: Stir in the smoked paprika, cumin, salt, and black pepper. Stir everything together to combine and heat through for a minute or two. Garnish with fresh chopped parsley and serve warm.
Tips for Success
- Cook the Sweet Potatoes First: Cooking the sweet potatoes first ensures that they get tender without the other vegetables becoming overcooked.
- Don’t Overcook the Zucchini: Zucchini cooks very quickly, so add it at the end to keep it from getting mushy.
- Drain the Beef: Draining the excess fat from the ground beef ensures the dish isn’t greasy.
Serving Suggestions and Pairings
This skillet meal is a complete dinner on its own. It’s a great choice for a low-carb or paleo diet. You could serve it with a side of my Tomato Skillet with Okra and Sausage for a similar one-pan feel.
Nutritional Information (per serving)
Please note: This is an estimated nutritional breakdown and can vary based on specific ingredients and brands used.
- Calories: Approx. 450 kcal
- Protein: Approx. 30g
- Fat: Approx. 25g
- Carbohydrates: Approx. 25g
Storage and Leftover Tips
Leftovers of this skillet meal store beautifully. You can place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, you can simply microwave it.
More Recipes You Will Love
If you love a good, hearty, and easy meal, you’ll love these other recipes from my kitchen:
- For a similar one-pan wonder, this Mexican Chicken and Rice Casserole is a lifesaver.
- For a cozy, hearty bowl of southern comfort, you have to try my Cajun Chicken and Sausage Gumbo.
- For a simple, comforting dinner, these Easy Turkey Wings are a fantastic choice.
- And for a fun, no-fuss party, this Walking Taco Bar is a fantastic idea.
Final Thoughts
This Ground Beef Skillet with Sweet Potatoes & Zucchini is a perfect example of a meal that is both simple and satisfying. It’s a fantastic way to get a healthy, flavorful, and quick dinner on the table.
I hope you give this recipe a try and fall in love with it as much as I have! Let me know in the comments below what you thought! Happy cooking!
Easy and Delicious Ground Beef Skillet Dinner
Ingredients
- 1 lb ground beef
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
- 2 medium sweet potatoes, diced
- 2 medium zucchinis, sliced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until translucent, about 3-5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Stir in the smoked paprika and ground cumin, and season with salt and pepper.
- Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they are tender.
- Add the sliced zucchini and cook for an additional 5 minutes, until the zucchini is tender.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
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