Some recipes are so simple, yet so flavorful, that they become an instant classic in your kitchen. These White Cheddar Spinach Chicken Burgers are a perfect example. They’re a fantastic, healthier alternative to a traditional beef burger, but they don’t sacrifice any of the flavor or juiciness. The chicken is blended with fresh spinach and sharp white cheddar cheese, creating a patty that is moist, savory, and incredibly satisfying. This is a meal that feels both wholesome and indulgent, and it’s perfect for a weeknight dinner or a backyard barbecue.
Why I Love This Recipe
I’m a huge fan of burgers, but sometimes I want a lighter option that’s still packed with flavor. This recipe is the answer. What I love most is the secret to a juicy chicken burger—the spinach and cheddar cheese! The spinach adds moisture and a wonderful earthy flavor, while the white cheddar melts into gooey pockets of cheesy goodness, keeping the burger from becoming dry. It’s a simple trick that makes a huge difference. The addition of onion, breadcrumbs, and eggs creates a patty that holds its shape beautifully and cooks up to a perfect golden brown.
Ingredients
(Serves 4)
- 1.5 lbs boneless, skinless chicken breasts, diced
- 1 cup chopped onion
- 1 cup chopped spinach
- 1/2 cup grated white cheddar cheese
- 1/4 cup breadcrumbs
- 2 large eggs, beaten
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 burger buns
- Lettuce
- Tomato slices
- Optional toppings: mayonnaise, ketchup, mustard
Swaps and Notes
- Chicken: Boneless, skinless chicken breasts are what this recipe calls for, but you can also use ground chicken if you can find it. If you use diced chicken, a food processor is your best friend for a quick and easy grind.
- Spinach: You can use frozen spinach, just be sure to thaw it and squeeze out all of the excess water before you add it to the mix.
- Cheese: White cheddar cheese is perfect for its sharp, savory flavor. You could also use a different cheese like Pepper Jack for a spicy kick, or Provolone.
- Breadcrumbs: Panko breadcrumbs would also be a great choice for a slightly different texture.
Step-by-Step Instructions
- Prepare the Chicken: If you’re using chicken breasts, a food processor is the fastest way to get them to a ground consistency. Pulse the diced chicken until it is a coarse grind.
- Combine the Ingredients: In a large bowl, combine the ground chicken, chopped onion, chopped spinach, grated white cheddar cheese, breadcrumbs, and beaten eggs. Season generously with salt and black pepper. Use your hands to gently mix everything together until it is just combined. Be careful not to overwork the meat.
- Form the Patties: Divide the mixture into 4 equal portions and form them into patties, about 3/4-inch thick.
- Cook the Burgers: Heat the olive oil in a large skillet over medium heat. Carefully place the chicken patties in the hot skillet. Cook for 3-4 minutes per side, or until the patties are cooked through and no longer pink inside. The internal temperature should be 165°F (74°C).
- Warm the Buns: While the burgers are cooking, you can warm the burger buns in a toaster oven or a dry pan for a minute or two.
- Assemble and Serve: Place a chicken patty on each warm bun. Top with fresh lettuce, tomato slices, and your desired condiments. Serve immediately and enjoy!
Tips for Success
- Don’t Overwork the Meat: Gently mixing the ingredients is key to a juicy and tender burger. Overworking the meat can make it tough.
- Use a Food Processor: If you’re starting with chicken breasts, a food processor makes quick work of grinding the chicken.
- Don’t Press: Avoid pressing down on the burgers with a spatula while they cook, as this will squeeze out all the delicious juices.
Serving Suggestions and Pairings
These chicken burgers are delicious on their own, but they pair beautifully with a few simple sides. A side of sweet potato fries, a simple side salad, or a bowl of my Light and Tangy Chicken Salad are all great choices.
Nutritional Information (per serving)
Please note: This is an estimated nutritional breakdown and can vary based on specific ingredients and brands used.
- Calories: Approx. 500 kcal
- Protein: Approx. 35g
- Fat: Approx. 25g
- Carbohydrates: Approx. 30g
Storage and Leftover Tips
The raw burger patties can be prepared ahead of time and stored, covered, in the refrigerator for up to a day. This makes them perfect for a quick dinner. The cooked burgers are best enjoyed fresh, but leftovers can be stored in an airtight container for a day or two and reheated in a skillet or microwave.
More Recipes You Will Love
If you love a good chicken dish, you’ll love these other recipes from my kitchen:
- For a simple and delicious appetizer, my Easy Cheese-Stuffed Chicken Wontons are a guaranteed hit.
- These Easy Cheesy Chicken Sliders are perfect for a party or a quick meal.
- For a cozy, hearty bowl of southern comfort, you have to try my Cajun Chicken and Sausage Gumbo.
- And when you’re feeding a crowd, these Chicken Enchiladas are a true go-to.
Final Thoughts
These White Cheddar Spinach Chicken Burgers are a perfect example of a healthy meal that doesn’t compromise on flavor. They are juicy, savory, and a fantastic way to enjoy a burger.
I hope you give this recipe a try! Let me know in the comments below what your favorite toppings were. Happy cooking!
Easy and Delicious Chicken Burgers with a Cheesy Twist
Ingredients
- 1 cup chopped onion
- 1 cup chopped spinach
- 2 cups grated white cheddar cheese
- 4 cups breadcrumbs
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the ground chicken, chopped onion, chopped spinach, grated white cheddar cheese, breadcrumbs, olive oil, garlic powder, salt, and black pepper.
- Mix until well combined, but do not overmix.
- Divide the mixture into 4 equal portions and shape them into patties.
- Heat a grill or skillet over medium heat and lightly grease with olive oil.
- Cook the patties for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Serve on buns with your favorite toppings.
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