Mint Chocolate Chip Cookies: A Cool & Chocolaty Delight! 🍪🌿
If you love the fresh, cooling flavor of mint combined with rich, melty chocolate, these Mint Chocolate Chip Cookiesare about to become your new favorite treat! They’re soft, chewy, and packed with minty chocolate goodness in every bite.
Whether you’re baking for a holiday treat, a fun weekend dessert, or just because you love mint and chocolate together, this easy-to-follow recipe will deliver bakery-style cookies right in your kitchen!
Why You’ll Love This Recipe
✔ Soft & Chewy Texture – A buttery, rich dough that stays perfectly soft.
✔ Perfectly Minty – The refreshing hint of mint balances out the sweet chocolate.
✔ Quick & Easy – Simple ingredients, just mix, bake, and enjoy!
✔ Great for Any Occasion – Perfect for Christmas, St. Patrick’s Day, or a refreshing twist on classic cookies.
Ingredients You’ll Need
(Serves 24 cookies | Prep Time: 10 minutes | Bake Time: 10-12 minutes)
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
👉 Optional Add-Ins:
✔ ½ teaspoon peppermint extract – For an extra minty boost.
✔ Green food coloring – If you want a fun, festive green hue.
✔ Dark chocolate chunks – For an extra decadent touch.
✔ Chopped Andes mints – For even more minty goodness!
How to Make Mint Chocolate Chip Cookies
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Cream the Butter & Sugars
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Eggs & Vanilla
- Beat in eggs, one at a time, ensuring they are fully incorporated.
- Stir in vanilla extract (and peppermint extract if using).
4. Mix the Dry Ingredients
- In a separate bowl, whisk together:
✔ Flour
✔ Baking soda
✔ Salt
5. Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
6. Fold in the Chocolate Chips
- Gently mix in the mint chocolate chips (or Andes mints, if using).
7. Scoop the Dough
- Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake Until Golden
- Place the cookies in the oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Cool & Enjoy!
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Mint Chocolate Chip Cookies
✔ Use Room Temperature Butter – Ensures even mixing and a smooth, creamy dough.
✔ Don’t Overbake – The cookies continue to cook on the baking sheet after you take them out!
✔ Want More Mint Flavor? – Add ½ teaspoon of peppermint extract for an extra refreshing taste.
✔ For a Fun Look – Add a drop of green food coloring to give them a festive green hue.
✔ For Bakery-Style Cookies – Chill the dough for 30 minutes before baking for thicker cookies.
Fun Variations to Try
🍪 Double Chocolate Mint Cookies – Add 1/4 cup cocoa powder to the dough for a chocolate base.
🌿 Thin Mint Cookies – Replace the chocolate chips with crushed Thin Mints or Oreo mint cookies.
🍦 Mint Chocolate Ice Cream Sandwiches – Use two cookies and sandwich with mint chocolate chip ice cream!
🎄 Holiday Peppermint Cookies – Add crushed candy canes for a Christmas twist.
What to Serve with Mint Chocolate Chip Cookies
These refreshing, chocolatey cookies pair perfectly with:
☕ A Cup of Hot Cocoa or Coffee – A warm, cozy pairing.
🍨 Vanilla or Mint Chocolate Ice Cream – A cool and creamy combo.
🥛 A Cold Glass of Milk – A classic and comforting match.
🍫 Drizzled Chocolate Sauce – For an extra indulgent finish!
FAQs About Mint Chocolate Chip Cookies
Q: Can I make these cookies ahead of time?
A: Yes! You can store the cookie dough in the fridge for up to 2 days before baking.
Q: How do I store these cookies?
A: Keep them in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Q: Can I use regular chocolate chips instead of mint chips?
A: Of course! Just add ½ teaspoon peppermint extract to maintain the minty flavor.
Q: How do I make these cookies extra chewy?
A: Use an extra egg yolk and brown sugar instead of some of the granulated sugar.
The Ultimate Mint Chocolate Cookie Experience!
These Mint Chocolate Chip Cookies are buttery, soft, and packed with refreshing minty goodness, making them a must-try for any cookie lover. Whether you bake them for holidays, special occasions, or just because, they’re guaranteed to be a hit!
Try them out and let me know—what’s your favorite way to enjoy mint chocolate chip cookies? Drop a comment and share your baking tips! 🍪
Mint Chocolate Chip Cookies – A Cool & Chocolaty Treat!
Ingredients
- 4 cups cocoa powder
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In another bowl, combine the cocoa powder, flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the mint chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are firm but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Related posts:
The Ultimate Comfort Bowl: My Favorite Healing Vegetable Soup Recipe
The Triple Threat Dessert You Need: Salted Caramel Cheesecake Brownie Bars
The Smooth, Satisfying Peanut Butter Banana Smoothie I Rely on for Breakfast and Snacks
Easy Bunny Butt Cupcakes That Are Cute, Delicious, and Perfect for Kids
Leave a Reply