Creamy BLT Dip: A No-Fuss, Crowd-Pleasing Appetizer
Hey everyone, Jason Griffith here! We all know and love the classic bacon, lettuce, and tomato sandwich. But what if you could get all those amazing flavors in a scoopable, crowd-pleasing dip? That’s what this Creamy BLT Dip is all about. It’s a simple, no-bake appetizer with a rich, tangy cream cheese base, topped with crispy bacon, fresh tomatoes, and crunchy lettuce. It’s the perfect dip for a party, a backyard barbecue, or anytime you’re craving something savory and delicious.
I first came up with this recipe on a mission to create a fun and easy appetizer that tasted like a classic BLT. I wanted something that was a little different from the usual dips, and this one was a huge hit. The secret is to use a simple cream cheese and sour cream base and then top it with all the fresh, classic BLT ingredients. It’s a no-fuss recipe that you can whip up in about 15 minutes, and it’s a total party starter.
Why I Love This Recipe
What I love most about this Creamy BLT Dip is its sheer simplicity and fantastic flavor. It’s a no-bake appetizer that comes together in a matter of minutes. The combination of the creamy, zesty base, the salty, crunchy bacon, and the fresh, juicy tomatoes and lettuce is a perfect trio of flavors and textures. It’s a dip that is both rich and refreshing, and it’s always a huge hit with everyone who tries it.
This recipe is also a great make-ahead dish. You can prepare the creamy base and cook the bacon in advance, and then just add the fresh toppings right before you’re ready to serve. This makes it a perfect solution for a last-minute get-together or when you need to bring a dish to a party but don’t want to be scrambling at the last minute. For another great crowd-pleasing dip, my recipe for This Beer Cheese Dip is My Favorite Party Starter That Disappears in Minutes is also a huge hit.
Ingredients
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 lb bacon, cooked and crumbled
- 2 large tomatoes, diced
- 1/2 head iceberg lettuce, shredded
Swaps and Notes
- Cream Cheese: Make sure your cream cheese is completely softened to room temperature. This is crucial for a smooth, lump-free dip.
- Bacon: Thick-cut bacon is a must here. It provides a better texture and a richer, saltier flavor.
- Tomatoes: Use ripe, fresh tomatoes for the best flavor. Roma tomatoes or a heirloom variety would be delicious.
- Lettuce: Iceberg lettuce is a classic for a BLT because it’s crunchy and holds up well. You can also use butter lettuce or romaine.
- Dressing: The combination of cream cheese, sour cream, and mayonnaise is a classic for this dip. You can use all mayonnaise if you prefer a creamier, less tangy dip.
Directions
- Make the Creamy Base: In a medium bowl, use a hand mixer or a stand mixer to beat the softened cream cheese until it is smooth and creamy. Add the sour cream, mayonnaise, lemon juice, and garlic powder. Beat on medium speed until the mixture is smooth and well combined. Season with salt and black pepper to taste.
- Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once it’s cool, crumble it into small pieces.
- Assemble the Dip: Spread the creamy base evenly into a shallow serving dish.
- Top with Veggies: Top the creamy base with the shredded iceberg lettuce, the diced tomatoes, and the crumbled bacon.
- Serve: Serve the dip immediately with crackers, toasted bread, or your favorite chips.
Tips for Success
- Soften the Cream Cheese: This is the most important step in this recipe. Don’t skip it! It ensures a smooth, creamy base.
- Cook the Bacon Crispy: You want crispy bacon for this dip, as it adds a great crunchy texture.
- Serve Immediately: This dip is best enjoyed fresh, as the lettuce and tomatoes can get watery over time.
- Make It Ahead: You can make the creamy base and cook the bacon in advance. Just store them separately in the fridge and assemble the dip right before you’re ready to serve.
Serving Suggestions and Pairings
This Creamy BLT Dip is a perfect appetizer on its own, but it also pairs wonderfully with a variety of sides and drinks. It’s a great dip for crackers, toasted bread, or your favorite chips. For another great crowd-pleasing, easy meal, my recipe for Easy Cheesy Chicken Sliders with Marinara Garlic Butter is a fantastic option. For a lighter, fresher take on a classic, you can’t go wrong with my recipe for A Light Tangy Chicken Salad I Actually Crave and There’s No Mayo in Sight.
Nutritional Information (Per Serving)
Please note: This is an approximation and can vary based on the specific ingredients used.
- Calories: Approximately 250
- Protein: 10g
- Fat: 20g
- Carbohydrates: 5g
This is a rich and decadent appetizer, so it’s best enjoyed as a special treat.
Storage and Leftover Tips
This dip is best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the lettuce and tomatoes may get a little watery.
More Recipes You Will Love
If you’re a fan of easy and delicious appetizers, you’ll love some of my other creations. For a classic that’s always a hit, try my recipe for This Crockpot Nacho Dip is the Reason I Never Have Leftovers. For another great party dish, my These Sheet Pan Quesadillas are My Favorite Way to Feed a Crowd Fast is a fantastic option.
Final Thoughts
This Creamy BLT Dip is a recipe that is sure to become a new favorite in your home. It’s a simple, savory, and incredibly delicious dip that is the perfect way to get a little bit of that BLT spirit on your plate.
I’d love to know what your favorite party appetizer is! Let me know in the comments below. And don’t forget to follow me for more delicious recipes. Happy cooking!
Creamy BLT Dip: A Delicious, Easy, and Crowd-Pleasing Appetizer
Ingredients
- 2 cups sour cream
- 2 cups mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 lb bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, and garlic powder. Mix until smooth.
- Fold in the crumbled bacon, diced tomatoes, and shredded lettuce.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with additional bacon, tomatoes, and lettuce if desired.
- Serve with crackers, chips, or fresh vegetables.
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