Hey everyone, Jason Griffith here! When you’re craving that classic s’mores flavor but don’t have a campfire, this S’mores Skillet Pie is the answer. It’s a dessert that captures all the gooey, chocolatey, and crunchy goodness of s’mores in a warm skillet. With a rich graham cracker crust, a decadent chocolate filling, and a fluffy, toasted marshmallow topping, this pie is pure perfection. It’s an easy, fast, and incredibly delicious dessert that you can have on the table in under 30 minutes.
I first came up with this recipe on a rainy night when my kids were begging for s’mores. I didn’t want to light a fire, so I thought, why not get all those classic flavors into a skillet pie? The result was a huge hit with my family, and it has since become a go-to recipe. The secret is to bake it in a cast-iron skillet, which holds heat beautifully and keeps the pie warm long after it comes out of the oven. It’s a fun, simple, and incredibly delicious baking project that everyone will love.
Why I Love This Recipe
What I love most about this S’mores Skillet Pie is the combination of textures and flavors. You get a rich, buttery graham cracker crust, a gooey, chocolatey filling, and a beautiful, toasted marshmallow top. It’s a complex bite that comes from a very simple preparation. The chocolate filling is decadent and rich, and it pairs perfectly with the sweet, fluffy marshmallows. It’s a dessert that is both nostalgic and new all at once.
This recipe is also a lifesaver because it’s so quick. It takes minimal effort to assemble, and it bakes in about 15 minutes. This makes it a perfect dessert for a last-minute get-together or a quick sweet treat after dinner. It’s a fantastic alternative to traditional s’mores, and it’s a dish that everyone from kids to adults will happily devour. For another great s’mores-inspired treat, my recipe for These Campfire Cones are My Favorite Mess-Free Way to Enjoy S’mores is also a total hit.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Chocolate Filling:
- 1 cup chocolate chips
- 1/2 cup heavy cream
For the Topping:
- 2 cups mini marshmallows
Swaps and Notes
- Graham Cracker Crust: A simple graham cracker crust is perfect for this recipe. You can also use crushed chocolate wafers or shortbread cookies.
- Chocolate: I recommend using semi-sweet chocolate chips for the best flavor. You can also use milk chocolate or dark chocolate, depending on your preference.
- Marshmallows: Mini marshmallows are a must for this recipe. They melt and toast beautifully, giving you that classic s’mores look.
- Topping: You can add a little bit of chocolate sauce or caramel sauce over the top for a little extra decadence.
Instructions
- Prep the Oven and Skillet: Preheat your oven to 375°F (190°C). Lightly grease a 10-inch cast-iron skillet.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well moistened. Press the mixture firmly into the bottom and up the sides of the skillet.
- Make the Chocolate Filling: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from the heat and stir in the chocolate chips until they are completely melted and the mixture is smooth.
- Assemble the Pie: Pour the chocolate filling over the graham cracker crust in the skillet, spreading it evenly.
- Add the Topping: Top the chocolate filling with an even layer of mini marshmallows.
- Bake: Place the skillet in the preheated oven and bake for 15-20 minutes, or until the marshmallows are golden brown and gooey.
- Serve: Let the pie cool for a few minutes before serving. Enjoy it warm with a spoon or a graham cracker for dipping!
Tips for Success
- Don’t Overbake the Crust: You just want the crust to be a light golden brown before you add the filling.
- Don’t Over-Toast the Marshmallows: Keep an eye on the marshmallows during the last few minutes of baking. They can go from golden to burnt in a matter of seconds.
- Serve Immediately: This pie is best enjoyed fresh from the oven, while the chocolate is still warm and gooey and the marshmallows are toasty and soft.
- Use a Cast-Iron Skillet: A cast-iron skillet is a great tool for this recipe because it holds heat so well, keeping the pie warm long after it comes out of the oven.
Serving Suggestions and Pairings
This S’mores Skillet Pie is a complete dessert on its own. It’s a perfect dessert to serve with a few extra graham crackers for dipping or a scoop of vanilla ice cream on the side. For another great s’mores-inspired dessert, my recipe for This S’mores Bark is My Favorite No-Campfire Treat for Anytime Cravings is a great option.
Nutritional Information (Per Serving)
Please note: This is an approximation and can vary based on the specific ingredients used.
- Calories: Approximately 400 per serving
- Protein: 5g
- Fat: 20g
- Carbohydrates: 50g
This is a rich and decadent dessert, so it’s best enjoyed as an occasional treat.
Storage and Leftover Tips
This pie is definitely best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but the marshmallows will not be as soft and gooey. To reheat, you can warm a serving in the microwave for a few seconds.
More Recipes You Will Love
If you’re a fan of simple, delicious desserts, you’ll love some of my other creations. For a no-bake treat that’s always a hit, my recipe for This Edible Cookie Dough is My Favorite No-Bake Treat for Late Night Cravings is a lifesaver. For another delicious cookie recipe, you can’t go wrong with my These Chocolate Chip Cookie Bites are My Favorite Little Treat to Bake Anytime. And for a classic that’s always a winner, my The Best Peanut Butter Brownies I’ve Ever Made and I’ve Made a Lot are a must-try.
Final Thoughts
This S’mores Skillet Pie is a recipe that is sure to become a new favorite in your home. It’s a simple, elegant, and incredibly delicious dessert that captures the best of s’mores in a single skillet.
I’d love to know what your favorite campfire treat is! Let me know in the comments below. And don’t forget to follow me for more delicious recipes. Happy cooking!
S'mores Skillet Pie: A Gooey, Chocolatey, and Easy Dessert
Ingredients
- 4 cups granulated sugar
- 2 cups unsalted butter
- 1 cup chocolate chips
- 2 cups heavy cream
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, 1/2 cup of granulated sugar, and 1/2 cup of melted butter to form the crust. Press into the bottom of a skillet.
- In a saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and add chocolate chips, stirring until completely melted and smooth.
- Pour the chocolate mixture over the prepared crust in the skillet.
- Top the chocolate layer with mini marshmallows, spreading them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
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