Hey everyone, Jason Griffith here! There are a lot of sandwiches in this world, but few can compare to the simple perfection of a grilled cheese. But what if we took that classic comfort food and gave it a fresh, savory, and incredibly delicious upgrade? This Bacon Guacamole Grilled Cheese Sandwich does exactly that. It’s the perfect mashup of creamy guacamole, salty bacon, and gooey melted cheese, all grilled between two slices of golden, crispy sourdough bread. It’s the kind of sandwich that feels both familiar and exciting, and it’s guaranteed to become a new favorite.
Why I Love This Recipe
What I love most about this recipe is how it takes a simple concept and elevates it to a whole new level. The creamy, cool guacamole is a fantastic contrast to the hot, melty cheese and the crispy, salty bacon. The addition of crumbled tortilla chips is a genius trick—it adds a satisfying crunch that makes every bite feel like a party. This sandwich is surprisingly easy to make and perfect for a quick lunch, a fun dinner, or a special snack. It’s proof that a little creativity can turn a classic into something truly unforgettable.
Ingredients
- 2 slices Sourdough Bread
- 1 Tbsp Unsalted Butter, room temperature
- 4 slices Bacon
- 1/2 cup Jack and Cheddar Cheese, shredded
- 2 Tbsp Guacamole, room temperature
- 1 Tbsp Tortilla Chips, crumbled
Swaps and Notes
- Bread: Sourdough bread is a great choice because it’s sturdy and has a wonderful tangy flavor, but you can also use a good quality white bread or a rustic loaf.
- Cheese: A blend of Monterey Jack and cheddar cheese gives you both a perfect melt and great flavor. Pepper Jack would also be a fantastic choice for a little extra kick.
- Bacon: A thick-cut bacon adds a heartier flavor and texture. Cook it to your desired crispiness.
- Guacamole: While you can use store-bought guacamole, a simple homemade version with just mashed avocado, lime juice, and salt would also be delicious.
- Chips: The crumbled tortilla chips add a wonderful crunch. You can use your favorite kind, from classic corn chips to a spicy flavor.
Step-by-Step Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until it is crispy. Remove the bacon and set it aside on a paper towel-lined plate.
- Butter the Bread: Spread the room temperature butter evenly on one side of each slice of sourdough bread.
- Assemble the Sandwich: Place one slice of bread, butter-side down, in a non-stick skillet over medium heat. Layer one slice of the cheese on the bread.
- Add the Fillings: Spread the guacamole evenly over the cheese. Crumble the crispy bacon over the guacamole, then sprinkle the crushed tortilla chips over the bacon.
- Finish the Sandwich: Top the fillings with the remaining cheese, then place the second slice of bread on top, butter-side up.
- Grill to Perfection: Cook the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is completely melted and gooey. You may need to press it down gently with a spatula to help it cook evenly.
- Serve: Remove the sandwich from the skillet, slice it in half, and serve immediately while it’s hot and the cheese is stretchy.
Tips for Success
- Room Temperature Ingredients: Using room-temperature butter and guacamole helps everything spread and melt more evenly.
- Low and Slow: Cook the grilled cheese over medium heat. This ensures the bread gets a beautiful golden crust without burning, and it gives the cheese enough time to melt completely.
- Don’t Overfill: Be careful not to add too much guacamole, as it can make the sandwich soggy. A thin, even layer is perfect.
- Serve Immediately: Grilled cheese is always best eaten fresh, right off the skillet.
Serving Suggestions and Pairings
This Bacon Guacamole Grilled Cheese is a meal in itself. You can serve it with a side of your favorite salsa or a simple green salad to add some freshness. It’s a perfect meal for a casual dinner or a fun lunch. For a fun, Mexican-inspired party spread, it would go perfectly with this walking taco bar or a platter of sheet pan quesadillas.
Nutritional Information (per serving, approximate)
- Calories: 600 kcal
- Carbohydrates: 40g
- Protein: 25g
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 900mg
- Fiber: 4g
- Sugar: 4g
Disclaimer: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
Storage and Leftover Tips
This sandwich is best enjoyed immediately. It doesn’t store well, as the guacamole can make the bread soggy. If you have leftover ingredients, you can store them separately and make a fresh sandwich later.
More Recipes You’ll Love
If you love easy, cheesy, and satisfying comfort foods, you might also like these other recipes:
- How I turned a classic sandwich into the ultimate cheesy hot dip
- This Dorito Casserole is my favorite weeknight dinner shortcut
- This Crockpot Nacho Dip is the reason I never have leftovers
Final Thoughts
This Bacon Guacamole Grilled Cheese is a perfect example of how a little bit of creativity can take a classic dish and turn it into something truly spectacular. It’s a simple, indulgent, and absolutely delicious meal that’s guaranteed to be a huge hit. Give it a try, and I guarantee it will become a new favorite in your home.
What’s your favorite way to upgrade a classic grilled cheese? I’d love to hear your ideas in the comments below! Be sure to follow me for more recipes that are as simple as they are irresistible.
Bacon Guacamole Grilled Cheese: A Smashed Avocado Dream
Ingredients
- 1 Tbsp Unsalted Butter
- 2 cups Jack and Cheddar Cheese, shredded
- 2 Tbsp Guacamole
- 1 Tbsp Tortilla Chips, crushed
- 4 slices Sourdough Bread
- 4 slices Cooked Bacon
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of two slices, layer the shredded cheese, guacamole, crushed tortilla chips, and cooked bacon.
- Top with the other two slices of bread, buttered side facing out.
- Grill the sandwiches for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.
- Remove from skillet, slice in half, and serve immediately.
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