Hey everyone, Jason Griffith here! When it comes to flavor-packed condiments, a great salsa is a game-changer. This Blender Green Salsa is my absolute favorite, and it’s a recipe that will change the way you think about salsa. It’s vibrant, zesty, and has just the right amount of spicy kick. The best part? It all comes together in a blender in about 5 minutes. This salsa is perfect for tacos, enchiladas, chips, or anything else you can think of—and it’s a hundred times better than anything you can buy at the store.
I first started making this salsa when I realized how easy it was to get that fresh, authentic salsa verde flavor at home. I was tired of jarred salsas that were often too sweet or too bland. This recipe relies on a few simple, fresh ingredients that, when blended together, create a bright and savory sauce. It’s a lifesaver for a quick snack or a fun party appetizer.
Why I Love This Recipe
What I love most about this Blender Green Salsa is its incredible freshness and speed. There’s no cooking required, just a little chopping and blending. This makes it an ideal recipe for a quick dip or a last-minute addition to a meal. The combination of tangy tomatillos, sharp onion, spicy jalapeños, and fresh cilantro is a classic flavor profile for a reason. It’s zesty, savory, and perfectly balanced.
This recipe is also incredibly versatile. You can adjust the spice level to your liking by adding or removing the jalapeño seeds. You can also use it as a base for a variety of meals, from sauces to marinades. For another great crowd-pleasing, easy meal, you might also like my recipe for These Sheet Pan Quesadillas are My Favorite Way to Feed a Crowd Fast.
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1/2 white or yellow onion, roughly chopped
- 1 large jalapeño, stem removed (remove seeds for less heat)
- 1-2 cloves garlic, peeled
- 1/2 cup fresh cilantro, packed
- 1/2 tsp salt
- 1/4 cup water (or more, to reach desired consistency)
Swaps and Notes
- Tomatillos: Fresh tomatillos are a must for this recipe. They have a papery husk that you’ll need to remove before rinsing them.
- Jalapeño: If you want a spicier salsa, leave some or all of the seeds in the jalapeño. For a milder salsa, remove all the seeds and the white membrane.
- Onion: White or yellow onion works great here. The raw onion gives the salsa a sharp, fresh flavor.
- Cilantro: Fresh cilantro is essential. Don’t use dried cilantro, as the flavor won’t be the same.
- Water: Start with 1/4 cup of water and add more a little at a time until you reach your desired consistency.
Instructions
- Prep the Tomatillos: Remove the papery husks from the tomatillos and rinse them thoroughly to remove the sticky residue.
- Combine in Blender: Place the husked and rinsed tomatillos, roughly chopped onion, jalapeño, garlic cloves, fresh cilantro, and salt into a blender. Add 1/4 cup of water.
- Blend: Blend on high speed until the salsa reaches your desired consistency. For a smoother salsa, blend for a minute or two. For a chunkier salsa, use the pulse function.
- Taste and Adjust: Taste the salsa and adjust the seasoning with more salt if needed. If it’s too thick, add a little more water and blend again.
- Chill: Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
Tips for Success
- Rinse the Tomatillos: Rinsing the tomatillos well after you husk them is crucial. This sticky residue can give the salsa a bitter flavor.
- Adjust the Spice: You can control the heat by removing or leaving in the jalapeño seeds. For an even spicier salsa, you can add a little bit of a serrano pepper.
- Don’t Over-Blend: For a fresh, vibrant salsa, you don’t need to blend it into a super smooth liquid. A slightly chunky texture is often best.
- Let It Rest: Letting the salsa chill in the fridge for a bit is a crucial step. This allows the flavors to meld and develop, resulting in a much better final product.
Serving Suggestions and Pairings
This Blender Green Salsa is incredibly versatile. It’s perfect as a dip for tortilla chips, a topping for tacos, or a sauce for enchiladas. For a fun, interactive dinner, my This Walking Taco Bar is My Favorite No-Fuss Way to Feed a Crowd is always a huge hit. The zesty salsa is also a perfect complement to grilled chicken, fish, or shrimp. For a refreshing drink, a tall glass of my This Blueberry Lemonade is My Favorite Refreshing Drink for Sunny Days would be a perfect match.
Nutritional Information (Per Serving)
Please note: This is an approximation and can vary based on the specific ingredients used.
- Calories: Approximately 15
- Protein: 1g
- Fat: 0g
- Carbohydrates: 3g
This is a healthy, low-calorie addition to any meal.
Storage and Leftover Tips
This salsa will keep well in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, so it often tastes even better the next day.
More Recipes You Will Love
If you’re a fan of simple, delicious Mexican-inspired meals, you’ll love some of my other recipes. For a comforting and cozy dinner, my recipe for These Chicken Enchiladas are My Go-To for Cozy Crowd-Pleasing Dinners is always a huge hit. For a great weeknight dinner shortcut, my This Dorito Casserole is My Favorite Weeknight Dinner Shortcut is a lifesaver. And for a great party dish, my These Sheet Pan Quesadillas are My Favorite Way to Feed a Crowd Fast is a fantastic option.
Final Thoughts
This Blender Green Salsa is a recipe that is sure to become a staple in your kitchen. It’s simple, flavorful, and incredibly easy to make. It’s the perfect way to add a little bit of fresh, zesty flavor to any meal.
I’d love to know what your favorite use for salsa verde is! Let me know in the comments below. And don’t forget to follow me for more delicious recipes. Happy cooking!
Blender Green Salsa: A Zesty and Fresh Salsa Verde Recipe
Ingredients
- 1 lb tomatillos
- 2 cups fresh cilantro
- 2 tsp salt
- 4 cups water (or more to reach desired consistency)
- 1 jalapeño, stemmed and seeded (optional for spice)
- 1/2 onion, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
Instructions
- Remove the husks from the tomatillos and rinse them under cold water.
- Add tomatillos, cilantro, salt, jalapeño (if using), onion, garlic, and lime juice to a blender.
- Blend until smooth, adding water gradually to achieve your desired consistency.
- Taste and adjust seasoning if necessary, adding more salt or lime juice as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
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