Hey everyone, Jason Griffith here! When the heat of summer hits, there’s nothing better than a fresh, simple meal that feels both comforting and completely new. This Bacon, Lettuce, and Peach Sandwich is exactly that. It’s my fresh take on a classic BLT, swapping the tomato for ripe, juicy peaches. The combination of crispy, salty bacon with the sweet, tender peach slices is a match made in culinary heaven. It’s a sweet and savory sensation that’s perfect for a light lunch, a fun dinner, or a delicious picnic treat.
I came up with this recipe on a whim one summer afternoon. I had a basket of perfectly ripe peaches and some bacon I had just cooked up. I was a little skeptical at first, but after the first bite, I was completely hooked. The peaches melt ever so slightly into the mayonnaise, creating a creamy, sweet, and salty combination that is absolutely irresistible. This is more than just a sandwich; it’s a celebration of summer flavors.
Why I Love This Recipe
What I love most about this Bacon, Lettuce, and Peach Sandwich is the brilliant contrast of flavors and textures. You get the crispiness of the bacon, the crunch of fresh lettuce, the softness of the sweet peaches, and the creaminess of the mayonnaise. It’s a complex bite that comes from a very simple preparation. The subtle sweetness of the peach brings a whole new dimension to the classic BLT flavor profile, creating something truly special and unexpected.
This recipe is also incredibly quick and easy. It requires minimal cooking—just the bacon—and then it’s all about assembly. This makes it a perfect meal for a busy day when you don’t want to spend a lot of time in the kitchen. It’s also a great way to use up fresh, seasonal peaches. For another great easy meal, you might like my recipe for Easy Cheesy Chicken Sliders with Marinara Garlic Butter—they’re always a hit.
Ingredients
- 4 slices of thick-cut bacon
- 2 ripe peaches, sliced
- 2 large leaves of butter lettuce or iceberg lettuce
- 2 slices of your favorite bread (I recommend a hearty sourdough or country white)
- 2 tbsp mayonnaise (or more, to taste)
- A pinch of salt and fresh black pepper
Swaps and Notes
- Bacon: Thick-cut bacon is a must here. It provides a better texture and stands up to the sweetness of the peaches.
- Peaches: Make sure your peaches are perfectly ripe—soft to the touch but not mushy. You can also lightly grill the peach slices for a minute or two to bring out an even deeper caramelized flavor.
- Bread: A hearty bread like sourdough or a good country loaf will hold up to the ingredients. Toasted bread adds an extra layer of crunch.
- Mayonnaise: The mayonnaise is a key binder for this sandwich. For a little extra flavor, you can mix a pinch of paprika or a drop of hot sauce into the mayo before spreading.
Directions
- Cook the Bacon: In a skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and place it on a paper towel-lined plate to drain, reserving a little of the bacon fat in the skillet.
- Toast the Bread: If you’d like, you can toast your bread in the reserved bacon fat for a minute per side. This adds an incredible amount of flavor.
- Prep the Peaches: While the bacon is cooking, slice your ripe peaches.
- Assemble the Sandwich: Spread a generous layer of mayonnaise on both slices of toasted bread.
- Layer: Place the butter lettuce on one slice of bread. Top with the crispy bacon. Arrange the sliced peaches on top of the bacon.
- Season: Sprinkle the peaches with a pinch of salt and a generous amount of fresh black pepper.
- Serve: Close the sandwich and slice it in half. Serve immediately and enjoy!
Tips for Success
- Use Ripe Peaches: The ripeness of the peaches is the most important factor in this sandwich. A perfectly ripe peach will be sweet and juicy, contrasting beautifully with the salty bacon.
- Don’t Forget the Pepper: A generous amount of fresh black pepper is crucial. It adds a spicy kick that cuts through the richness and sweetness, bringing all the flavors into balance.
- Toast the Bread: Toasting your bread prevents it from getting soggy from the juicy peaches and adds a satisfying crunch.
- Serve Immediately: This sandwich is best served right after it’s assembled to enjoy the contrast of textures and temperatures.
Serving Suggestions and Pairings
This Bacon, Lettuce, and Peach Sandwich is a meal in itself, but it pairs wonderfully with a few simple sides. A bag of your favorite potato chips or a light green salad would be perfect. For a refreshing drink, a tall glass of my This Blueberry Lemonade is My Favorite Refreshing Drink for Sunny Days would be a fantastic match.
Nutritional Information (Per Serving)
Please note: This is an approximation and can vary based on the specific ingredients used.
- Calories: Approximately 450
- Protein: 20g
- Fat: 30g
- Carbohydrates: 25g
This sandwich is a great source of protein, healthy fats, and a little bit of fiber.
Storage and Leftover Tips
This sandwich is definitely best enjoyed fresh. The peaches will release their juices, and the bread will get soggy if it sits for too long. If you’re prepping for a picnic, you can keep the ingredients separate and assemble them right before you eat.
More Recipes You Will Love
If you’re a fan of simple, delicious meals, you’ll love some of my other recipes. For another fantastic sandwich option, my recipe for A Light Tangy Chicken Salad I Actually Crave and There’s No Mayo in Sight is always a big hit. For a great weeknight dinner, you can’t go wrong with my recipe for This Dorito Casserole is My Favorite Weeknight Dinner Shortcut. And for a fun, interactive meal that’s perfect for a crowd, my This Walking Taco Bar is My Favorite No-Fuss Way to Feed a Crowd is a lifesaver.
Final Thoughts
This Bacon, Lettuce, and Peach Sandwich is a testament to the fact that some of the best flavor combinations are the ones you least expect. It’s a simple recipe that delivers a huge payoff in taste and texture.
I hope you give this unique twist on a classic a try. I’d love to know what you think in the comments below! And don’t forget to follow me for more delicious and easy recipes. Happy cooking!
Bacon, Lettuce, and Peach Sandwich: A Sweet & Savory Summer Sandwich
Ingredients
- 2 tbsp mayonnaise (or more, to taste)
- 8 slices of crispy bacon
- 4 slices of bread (your choice: white, whole grain, etc.)
- 1 cup fresh lettuce leaves
- 2 ripe peaches, sliced
- Salt and pepper, to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- Toast the slices of bread until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce leaves, crispy bacon, and peach slices on top of the mayonnaise on one slice of bread.
- Season with salt and pepper to taste.
- Top with the other slice of bread, mayonnaise side down, and press gently.
- Cut the sandwich in half and serve immediately.
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