Butterfinger Puppy Chow – The Sweetest Crunch You’ll Ever Taste!
If you love chocolate, peanut butter, and crunchy Butterfinger goodness, then this Butterfinger Puppy Chow is about to become your new favorite snack. It’s the ultimate sweet and crunchy treat, perfect for parties, movie nights, holidays, or just satisfying a serious snack craving.
This no-bake, easy-to-make recipe takes classic puppy chow (also known as muddy buddies) to the next level by adding crushed Butterfinger candy bars, giving each bite an extra layer of peanut butter crunch with a hint of caramelized sweetness.
Let’s get started on this irresistible, chocolatey snack mix!
Why You’ll Love This Recipe
✔ Quick & Easy – Takes just 10 minutes to make, no baking required!
✔ Perfectly Crunchy & Sweet – Chocolate, peanut butter, and Butterfinger combine for the ultimate texture and flavor.
✔ Great for Sharing – Ideal for parties, game nights, or gifting in cute jars.
✔ Make-Ahead Friendly – Stores well for up to a week, making it a great snack to prep in advance.
Ingredients You’ll Need
(Serves 8-10 | Prep Time: 10 minutes)
- 7 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 tsp pure vanilla extract
- 18 fun-size Butterfinger candy bars, crushed
- 1 ¼ cups powdered sugar
How to Make Butterfinger Puppy Chow
1. Melt the Chocolate & Peanut Butter
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
- Microwave in 30-second intervals, stirring after each, until smooth. (This usually takes about 1 minute.)
- Stir in the vanilla extract for extra depth of flavor.
2. Coat the Cereal
- Place the Rice Chex cereal in a large mixing bowl.
- Pour the melted chocolate mixture over the cereal, gently stirring until every piece is evenly coated.
3. Add the Butterfinger Goodness
- Crush the Butterfinger bars into small pieces using a rolling pin or food processor.
- Sprinkle the crushed Butterfinger over the chocolate-coated cereal and stir again to distribute the candy throughout.
4. Coat with Powdered Sugar
- Transfer the cereal mixture to a large zip-top bag or a large bowl with a lid.
- Add the powdered sugar, seal the bag, and shake vigorously until all pieces are well-coated in sugar.
5. Let It Cool & Enjoy!
- Spread the puppy chow onto a baking sheet lined with parchment paper to cool and set.
- Once cooled, transfer to a serving bowl and enjoy your sweet, crunchy, chocolatey masterpiece!
Pro Tips for the Best Butterfinger Puppy Chow
✔ Use fresh Butterfinger bars – Older bars can be too hard to crush easily.
✔ Shake in batches – If using a zip-top bag, shake the mixture in smaller batches to ensure even sugar coating.
✔ Keep it crunchy – Store in an airtight container to keep the cereal from getting stale.
✔ For extra flavor, add a pinch of sea salt to enhance the chocolate and peanut butter combo.
Fun Variations to Try
🍫 Extra Chocolatey – Add ½ cup mini chocolate chips after coating for even more chocolate flavor.
🥜 Nutty Crunch – Toss in chopped peanuts or pretzel bits for extra texture.
🌶 Spicy Sweet Twist – Add a pinch of cayenne pepper or cinnamon to the chocolate mix for a little heat.
🍪 Cookies & Cream – Swap the Butterfinger bars for crushed Oreo cookies for a different flavor twist!
How to Store Butterfinger Puppy Chow
To keep your puppy chow fresh and crunchy, follow these storage tips:
- Room Temperature: Store in an airtight container for up to 1 week.
- Refrigerator: If you like it extra cold and firm, store in the fridge for up to 2 weeks.
- Freezer: Freeze in a sealed container for up to 3 months—just let it thaw for a few minutes before snacking!
What to Serve with Butterfinger Puppy Chow
This sweet snack mix is great on its own, but here are some fun ways to serve it:
- With popcorn – The salty-sweet combo is a game-changer!
- As a party mix – Add pretzels, M&M’s, or marshmallows for a fun variety.
- On top of ice cream – Sprinkle over vanilla ice cream for a crunchy topping.
- Packaged as gifts – Fill small jars or treat bags for a homemade gift idea.
FAQs About Butterfinger Puppy Chow
Q: Can I use white chocolate instead of semi-sweet?
A: Absolutely! White chocolate adds a sweeter, creamier flavor—just make sure to melt it slowly to avoid burning.
Q: What if I don’t have a zip-top bag for shaking?
A: No problem! Use a large bowl with a lid and shake it up, or stir gently with a spoon.
Q: Is there a peanut-free alternative?
A: Yes! Use sunflower butter instead of peanut butter, and swap Butterfinger bars for crushed toffee candy or peanut-free chocolate bars.
Q: How do I keep my puppy chow from getting soggy?
A: Make sure your cereal is completely cool before storing and always use an airtight container.
A Snack That Disappears Fast!
This Butterfinger Puppy Chow is the perfect mix of chocolate, peanut butter, crunch, and sweetness, making it totally addictive. Whether you’re making it for a party, a family treat, or just because you love a good no-bake dessert, this recipe is guaranteed to be a hit.
Try it out and let me know—what’s your favorite way to customize puppy chow? Do you like adding extra mix-ins, or do you keep it classic? Drop a comment with your favorite variations! 🍫🥜✨
Butterfinger Puppy Chow: The Ultimate Sweet & Crunchy Snack Mix
Ingredients
- 9 cups rice chex cereal
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 cup Butterfinger bars, crushed
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, measure out the rice chex cereal and set aside.
- In a microwave-safe bowl, combine the peanut butter and chocolate chips.
- Microwave on high for 30 seconds, stir, and then heat again in 15-second intervals until melted and smooth.
- Stir in the vanilla extract until well combined.
- Pour the melted chocolate mixture over the rice chex cereal and gently stir to coat evenly.
- Add the crushed Butterfinger bars and mix until well distributed.
- Transfer the mixture to a large resealable plastic bag and add the powdered sugar.
- Seal the bag and shake until the cereal is well coated with powdered sugar.
- Spread the mixture onto a baking sheet lined with parchment paper to cool.
- Once cooled, enjoy your Butterfinger Puppy Chow or store in an airtight container.
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